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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mixed berry applesauce, mixed berry by Giant Eagle, Inc.100 g67delete
Spanish rice mix, prepared (with canola/vegetable oil blend or diced tomatoes and margarine), dry mix100 g125delete
Roland, kalamata olive twists, puff pastry crisps by American Roland Food Corp.100 g500delete
Gelatin dessert by Brookshire Grocery Company100 g381delete
Green jalapeno hot sauce, green jalapeno by LIDL100 g0delete
Orecchiette baresina cut pasta, macaroni product, orecchiette by Safeway, Inc.100 g375delete
Blueberry + banana protein smoothie, blueberry + banana by dole packaged foods, llc by Dole Packaged Foods, LLC100 g70delete
25% less sodium montreal steak seasoning, 25% less sodium montreal steak by McCormick & Company, Inc.100 g0delete
Cold brew coffee, original by bulletproof digital, inc. by Bulletproof Digital, Inc.100 g70delete
Banana blossom in brine, banana blossom by first oriental foodbank, inc. by First Oriental Foodbank, Inc.100 g13delete
Bbq baked beans, bbq by Meijer, Inc.100 g125delete
Old el paso soft taco bake dinner kit by general mills sales inc. by GENERAL MILLS SALES INC.100 g320delete
10 grain pancake & waffle mix, 10 grain by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g350delete
Brownies made with milky way bar pieces by Hostess Brands, LLC100 g395delete
Chicken feet100 g215delete
Mountain high original style plain yogurt by general mills sales inc. by GENERAL MILLS SALES INC.100 g78delete
Chocolate & peanut butter, salty sweet by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g541delete
Veggie outfit pizza with bell pepper, onion, olives, mushrooms and tomato, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, veggie outfit by WPFS Global LLC100 g187delete
Mini pecan tarts golden pastry shell by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g405delete
Frozen greek yogurt bars, cinnamon bun by yasso, inc. by Yasso, Inc.100 g154delete
Pickle rick gummy candy, dill pickle by boston america corp. by Boston America Corp.100 g353delete
Black beans and white rice100 g160delete
Basil infused olive oil, basil by big five software by Big Five Software100 g800delete

Meal

Nutrition Facts
Portion Size2300 g
Amount Per Portion5684
Calories
% Daily Value *
Total Fat 244g 313 %
   Saturated Fat 60g 300 %
Cholesterol 260mg ** 87 %
Sodium 29051mg 1263 %
Total Carbohydrate 763g 277 %
   Dietary Fiber 43g 154 %
   Sugar 334g
Protein 136g 272 %
Vitamin D 0.2mcg ** 1 %
Calcium 1214mg ** 93 %
Iron 22mg ** 122 %
Potassium 1832mg ** 39 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 10.00%Carbs: 51.00%
Fat (39.00%)
Protein (10.00%)
Carbs (51.00%)

Meal nutrition facts and analysis per 2300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 40 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 116 mcg
  Cryptoxanthin, beta 19 mcg
  Lutein + zeaxanthin 102 mcg
  Lycopene 1580 mcg
  Retinol 30 mcg
Thiamin [Vitamin B1]0.541 mg45 %
Riboflavin [Vitamin B2]0.371 mg29 %
Niacin [Vitamin B3]3.701 mg23 %
Pantothenic acid [Vitamin B5]0.213 mg4 %
Vitamin B6 0.267 mg16 %
Vitamin B12 [Cobalamin]0.47 mcg20 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]203 mcg51 %
  Folate, food 166 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]5.7 mg6 %
Vitamin D 0.2 mcg1 %
Vitamin E (alpha-tocopherol) 2.18 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.18 mg
  Tocopherol, beta 0.01 mg
  Tocopherol, delta 0.22 mg
  Tocopherol, gamma 0.88 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0.08 mg
  Tocotrienol, delta 0.06 mg
  Tocotrienol, gamma 0.04 mg
Vitamin K 16.6 mcg14 %
  Vitamin K1 [Phylloquinone]15.9 mcg
  Vitamin K2 [Menaquinone]0 mcg
  Dihydrophylloquinone 0.7 mcg
Choline 32.3 mg6 %

Minerals
NutrientAmount DV
Calcium 1214 mg93 %
Copper 0.3 mg33 %
Iron 22.06 mg123 %
Magnesium 62 mg15 %
Manganese 0.221 mg10 %
Phosphorus 223 mg18 %
Potassium 1832 mg39 %
Selenium 16.9 mcg31 %
Sodium 29051 mg1263 %
Zinc 1.81 mg16 %

Proteins and Amino acids
NutrientAmount DV
Protein 136.12 g272 %

Carbohydrates
NutrientAmount DV
Carbohydrate 762.73 g277 %
  Fiber 43.3 g155 %
  Starch 19.32 g
  Sugars 334.31 g
    Sugars, added 64 g
    Fructose 0.64 g
    Galactose 0 g
    Glucose 0.61 g
    Lactose 0 g
    Maltose 0.29 g
    Sucrose 0.26 g
  Sugar alcohols 2 g
  Net carbs 718.43 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 33.33%Monounsaturated: 41.41%Polyunsaturated: 25.25%
Saturated (33.33%)
Monounsaturated (41.41%)
Polyunsaturated (25.25%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.73 g3.67

NutrientAmount DV
Fat 244.08 g313 %
  Saturated fatty acids 60.247 g301 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.008 g
    Dodecanoic acid 0.014 g
    Eicosanoic acid 0.01 g
    Heptadecanoic acid 0.002 g
    Hexadecanoic acid 3.63 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.013 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.001 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.123 g
  Monounsaturated fatty acids 74.719 g
    Cis-hexadecenoic acid 0.003 g
    Cis-octadecenoic acid 0.721 g
    Docosenoic acid 0 g
    Docosenoic cis acid 0 g
    Docosenoic trans acid 0 g
    Eicosenoic acid 0.197 g
    Heptadecenoic acid 0.001 g
    Hexadecenoic acid 0.759 g
    Octadecenoic acid 7.019 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0 g
    Tetradecenoic acid 0 g
    Trans-hexadecenoic acid 0 g
    Trans-octadecenoic acid 0.096 g
  Polyunsaturated fatty acids 45.505 g
    α-linolenic acid n-3 (ALA) 0.12 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.73 g
    Docosahexaenoic n-3 acid (DHA) 0.043 g
    Docosapentaenoic n-3 acid (DPA) 0.022 g
    Docosatetraenoic acid 0.001 g
    Eicosadienoic acid 0 g
    Eicosadienoic n-3 acid 0 g
    Eicosadienoic n-6 acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.014 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic CLAs acid 0.001 g
    Octadecadienoic acid 4.732 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.467 g
    Trans-octadecadienoic acid 0.008 g
    Trans-octadecatrienoic acid 0 g
  Fatty acids, total trans 0.314 g
    Fatty acids, total trans-monoenoic 0.096 g
    Fatty acids, total trans-polyenoic 0.008 g

Sterols
NutrientAmount DV
Cholesterol 260 mg87 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.35 g
Caffeine 0 mg
Theobromine 0 mg
Water 199.92 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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