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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Glaze with balsamic vinegar of modena, glaze by Rafael Padilla & Cia S. En C.100 g233delete
Kozlowski farms, sonoma county classics, syrup & sauce, red raspberry by Kozlowski Farms100 g267delete
Himalayan pink fine salt, himalayan pink by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g0delete
Schwartz brothers bakery, crimson and gray tailgate cookies by schwartz brothers bakery by Schwartz Brothers Bakery100 g464delete
Shoprite, apple sauce, strawberry, strawberry by Wakefern Food Corporation100 g78delete
Tail-off, peeled & deveined large raw shrimp by Target Stores100 g71delete
Watermelon chocolate chip deluxe sherbet, watermelon chocolate chip by the kroger co. by The Kroger Co.100 g171delete
Himalayan chile hot sauce, himalayan chile by TATTOO100 g71delete
Black cherry flavored energy liquid water enhancer, black cherry by safeway, inc. by Safeway, Inc.100 g0delete
Cajun etouffee base by LOUISIANA100 g353delete
Demet's, turtles, nut clusters, almonds, dark chocolate, caramel by Demet's Candy Company100 g485delete
Really creamy ice cream by Tillamook County Creamery Association100 g229delete
Breakfast biscuits, apple cinnamon by The Kellogg Company100 g450delete
Spices, ground, allspice100 g263delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3135
Calories
% Daily Value *
Total Fat 89g 114 %
   Saturated Fat 40g ** 200 %
Cholesterol 253mg ** 84 %
Sodium 46438mg 2019 %
Total Carbohydrate 603g 219 %
   Dietary Fiber 43g ** 154 %
   Sugar 261g **
Protein 60g 120 %
Vitamin D 0mcg ** 0 %
Calcium 1518mg ** 117 %
Iron 21mg ** 117 %
Potassium 1728mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 24.24%Protein: 7.07%Carbs: 68.69%
Fat (24.24%)
Protein (7.07%)
Carbs (68.69%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 27 mcg3 %
  Retinol 0 mcg
Thiamin [Vitamin B1]1.101 mg92 %
Riboflavin [Vitamin B2]1.125 mg87 %
Niacin [Vitamin B3]115.36 mg721 %
Vitamin B6 11.46 mg674 %
Vitamin B12 [Cobalamin]30 mcg1250 %
Folate, DFE [Vitamin B9]36 mcg9 %
  Folate, food 36 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]59 mg66 %
Vitamin D 0 mcg0 %

Minerals
NutrientAmount DV
Calcium 1518 mg117 %
Copper 0.55 mg61 %
Iron 20.62 mg115 %
Magnesium 135 mg32 %
Manganese 2.943 mg128 %
Phosphorus 113 mg9 %
Potassium 1728 mg37 %
Selenium 2.7 mcg5 %
Sodium 46438 mg2019 %
Zinc 4.76 mg43 %

Proteins and Amino acids
NutrientAmount DV
Protein 60.08 g120 %

Carbohydrates
NutrientAmount DV
Carbohydrate 603.31 g219 %
  Fiber 42.7 g152 %
  Sugars 261.15 g
    Sugars, added 26.5 g
  Net carbs 560.61 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 93.00%Monounsaturated: 2.00%Polyunsaturated: 5.00%
Saturated (93.00%)
Monounsaturated (2.00%)
Polyunsaturated (5.00%)
NutrientAmount DV
Fat 88.73 g114 %
  Saturated fatty acids 40.22 g201 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.49 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.99 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.02 g
  Monounsaturated fatty acids 0.66 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.66 g
  Polyunsaturated fatty acids 2.36 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.29 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 253 mg84 %
Phytosterols 61 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.65 g
Caffeine 0 mg
Theobromine 0 mg
Water 8.46 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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