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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Raisins, dates & pecans cereal, raisins, dates & pecans by Post Consumer Brands, LLC100 g370delete
Jasmine rice by Riviana Foods Inc.100 g354delete
Pinot berry vineyard enriched water with red wine's antioxidants, pinot berry by napa hills llc by Napa Hills LLC100 g0delete
Freekeh salad with zucchini & seaweed by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g132delete
Rustic european stone-hearth breads by bread & cie, a ca. ltd. partnership by Bread & Cie, A Ca. Ltd. Partnership100 g281delete
Memphis style barbecue sauce, smooth & spicy by Raley's100 g156delete
Movie theater butter microwave popping corn, movie theater butter by Nash Finch Company100 g455delete
Mitica, spanish cocktail by forever cheese by Forever Cheese100 g600delete
Cornish hen parts by Propak Foods, LLC100 g223delete
Carne guisada seasoning for meat tacos by Bolner's Fiesta Products, Inc.100 g0delete
Milk chocolate candy, with fruit and nuts100 g456delete
Cottage cheese by Lala U.S., Inc. 100 g106delete
Dark chocolate, coconut craze by Hebert Confections, LLC100 g459delete
Spices, garlic powder100 g331delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3923
Calories
% Daily Value *
Total Fat 138g 177 %
   Saturated Fat 62g ** 310 %
Cholesterol 189mg ** 63 %
Sodium 10845mg 472 %
Total Carbohydrate 685g 249 %
   Dietary Fiber 55g ** 196 %
   Sugar 198g **
Protein 105g 210 %
Vitamin D 0mcg ** 0 %
Calcium 564mg ** 43 %
Iron 44mg ** 244 %
Potassium 2895mg ** 62 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 10.00%Carbs: 60.00%
Fat (30.00%)
Protein (10.00%)
Carbs (60.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 38 mcg4 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 4 mcg
  Lycopene 0 mcg
  Retinol 38 mcg
Thiamin [Vitamin B1]1.521 mg127 %
Riboflavin [Vitamin B2]1.318 mg101 %
Niacin [Vitamin B3]13.355 mg83 %
Pantothenic acid [Vitamin B5]0.743 mg15 %
Vitamin B6 2.838 mg167 %
Vitamin B12 [Cobalamin]6.04 mcg252 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]67 mcg17 %
  Folate, food 67 mcg
  Folic acid 222 mcg
Vitamin C [Ascorbic acid]5.2 mg6 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 2.2 mg15 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.2 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 4.6 mcg4 %
  Vitamin K1 [Phylloquinone]4.6 mcg
  Dihydrophylloquinone 0 mcg
Betaine 6.1 mg
Choline 104.3 mg19 %

Minerals
NutrientAmount DV
Calcium 564 mg43 %
Copper 0.96 mg107 %
Iron 43.9 mg244 %
Magnesium 205 mg49 %
Manganese 0.979 mg43 %
Phosphorus 1109 mg89 %
Potassium 2895 mg62 %
Selenium 27.5 mcg50 %
Sodium 10845 mg472 %
Zinc 12.93 mg118 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.50%Arginine: 3.20%Aspartic acid: 1.80%Glutamic acid: 3.50%Glycine: 0.50%Leucine: 0.70%Lysine: 0.70%Phenylalanine: 0.50%Proline: 1.30%Serine: 0.50%Valine: 0.60%Unspecified: 84.40%
Alanine (0.50%)
Arginine (3.20%)
Aspartic acid (1.80%)
Glutamic acid (3.50%)
Glycine (0.50%)
Leucine (0.70%)
Lysine (0.70%)
Phenylalanine (0.50%)
Proline (1.30%)
Serine (0.50%)
Valine (0.60%)
Unspecified (84.40%)
NutrientAmount DV
Protein 105.44 g211 %
  Alanine 0.485 g
  Arginine 3.365 g
  Aspartic acid 1.89 g
  Cystine 0.253 g
  Glutamic acid 3.658 g
  Glycine 0.525 g
  Histidine 0.263 g23 %
  Hydroxyproline 0 g
  Isoleucine 0.414 g27 %
  Leucine 0.728 g21 %
  Lysine 0.768 g25 %
  Methionine 0.111 g
  Phenylalanine 0.525 g
  Proline 1.354 g
  Serine 0.505 g
  Threonine 0.374 g23 %
  Tryptophan 0.121 g30 %
  Tyrosine 0.445 g
  Valine 0.667 g34 %
  Phenylalanine + Tyrosine 0.97 g36 %
  Methionine + Cysteine 0.364 g23 %

Carbohydrates
NutrientAmount DV
Carbohydrate 685.23 g249 %
  Fiber 54.6 g195 %
  Sugars 197.72 g
    Sugars, added 7.4 g
    Fructose 0.31 g
    Galactose 0 g
    Glucose 0.07 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 2.05 g
  Net carbs 630.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 72.00%Monounsaturated: 21.00%Polyunsaturated: 7.00%
Saturated (72.00%)
Monounsaturated (21.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.02 g2.20

NutrientAmount DV
Fat 137.64 g176 %
  Saturated fatty acids 61.6 g308 %
    Butanoic acid 0.446 g
    Decanoic acid 0.153 g
    Docosanoic acid 0.028 g
    Dodecanoic acid 0.166 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 5.816 g
    Hexanoic acid 0.128 g
    Octadecanoic acid 5.622 g
    Octanoic acid 0.078 g
    Pentadecanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0.605 g
    Tridecanoic acid 0 g
  Monounsaturated fatty acids 17.852 g
    Cis-octadecenoic acid 0.106 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.134 g
    Octadecenoic acid 7.647 g
    Pentadecenoic acid 0 g
    Tetracosenoic cis acid 0.009 g
    Tetradecenoic acid 0 g
    Trans-octadecenoic acid 0 g
  Polyunsaturated fatty acids 6.381 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0.022 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.2 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0 g
    Fatty acids, total trans-monoenoic 0 g

Sterols
NutrientAmount DV
Cholesterol 189 mg63 %
Phytosterols 8 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.54 g
Caffeine 13 mg
Theobromine 143 mg
Water 12.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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