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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Artisan tuscan bread by New French Bakery, Inc.100 g233delete
Milk chocolate by Hebert Confections, LLC100 g516delete
100% pure honey by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g286delete
Cage free hard boiled eggs by Rafael Padilla & Cia S. En C.100 g159delete
Ahold, instant oatmeal, raisins & spice, raisins & spice by Ahold USA, Inc. 100 g349delete
Coconut glace by COCO KING100 g90delete
Kellogg's special k high protein 380g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g406delete
Antipasti salad with provolone by sinco, inc. by Sinco, Inc.100 g268delete
Hot & spicy fried chicken by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g274delete
Sweet & crunchy cranberry nut antioxidant by Sears, Roebuck and Co.100 g533delete
Babyfood, strained, with applesauce and bananas, oatmeal, cereal100 g75delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion3189
Calories
% Daily Value *
Total Fat 136g 174 %
   Saturated Fat 36g ** 180 %
Cholesterol 441mg ** 147 %
Sodium 3603mg 157 %
Total Carbohydrate 411g 149 %
   Dietary Fiber 33g ** 118 %
   Sugar 214g
Protein 97g 194 %
Vitamin D 0mcg ** 0 %
Calcium 1118mg ** 86 %
Iron 33mg ** 183 %
Potassium 594mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 39.39%Protein: 12.12%Carbs: 48.48%
Fat (39.39%)
Protein (12.12%)
Carbs (48.48%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 90 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.111 mg93 %
Riboflavin [Vitamin B2]1.764 mg136 %
Niacin [Vitamin B3]16.072 mg100 %
Pantothenic acid [Vitamin B5]0.227 mg5 %
Vitamin B6 1.819 mg107 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 0 mcg
  Folic acid 22 mcg
Vitamin C [Ascorbic acid]37.9 mg42 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 2.2 mcg2 %
  Vitamin K1 [Phylloquinone]2.2 mcg
Choline 4.1 mg1 %

Minerals
NutrientAmount DV
Calcium 1118 mg86 %
Copper 0.07 mg8 %
Iron 32.98 mg183 %
Magnesium 104 mg25 %
Phosphorus 390 mg31 %
Potassium 594 mg13 %
Selenium 3 mcg5 %
Sodium 3603 mg157 %
Zinc 11.1 mg101 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 98.50%
Unspecified (98.50%)
NutrientAmount DV
Protein 97.08 g194 %
  Alanine 0.059 g
  Arginine 0.093 g
  Aspartic acid 0.111 g
  Cystine 0.029 g
  Glutamic acid 0.287 g
  Glycine 0.07 g
  Histidine 0.034 g3 %
  Isoleucine 0.049 g3 %
  Leucine 0.099 g3 %
  Lysine 0.053 g2 %
  Methionine 0.03 g
  Phenylalanine 0.066 g
  Proline 0.064 g
  Serine 0.062 g
  Threonine 0.046 g3 %
  Tryptophan 0.017 g4 %
  Tyrosine 0.052 g
  Valine 0.068 g3 %
  Phenylalanine + Tyrosine 0.118 g4 %
  Methionine + Cysteine 0.059 g4 %

Carbohydrates
NutrientAmount DV
Carbohydrate 411.01 g149 %
  Fiber 33 g118 %
  Sugars 213.71 g
  Net carbs 378.01 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.08%Monounsaturated: 3.96%Polyunsaturated: 3.96%
Saturated (92.08%)
Monounsaturated (3.96%)
Polyunsaturated (3.96%)
NutrientAmount DV
Fat 136.41 g175 %
  Saturated fatty acids 36.135 g181 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.105 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.001 g
  Monounsaturated fatty acids 1.376 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.215 g
  Polyunsaturated fatty acids 1.413 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.242 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 441 mg147 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.4 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 82.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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