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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Halfpops, curiously crunchy popcorn, chipotle bbq by HALFPOPS LLC100 g475delete
Table salt by cardenas markets by Cardenas Markets100 g0delete
Rich n' mild small batch bloody mary mix, rich n' mild by Willowdale Enterprises, Inc.100 g21delete
Baby arugula roqutte by B&W Quality Growers, LLC100 g25delete
Lucerne, lowfat cottage cheese, pineapple by Safeway, Inc.100 g92delete
100% all beef sandwich sliced steaks by Quaker Maid Meats, Inc.100 g312delete
Zesty couscous bowls starter kit with zucchini & mediterranean spices, zesty couscous with zucchini & mediterranean spices by presto chango decor,inc. by Presto Chango Decor,inc.100 g126delete
Estate gouda cheese, estate gouda by murray's products llc by Murray's Products LLC100 g429delete
Infant formula, Toddler ready-to-feed, Soy, Enfagrow, ENFAMIL, MEAD JOHNSON100 g65delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion1545
Calories
% Daily Value *
Total Fat 94g 121 %
   Saturated Fat 41g ** 205 %
Cholesterol 207mg ** 69 %
Sodium 41793mg 1817 %
Total Carbohydrate 107g 39 %
   Dietary Fiber 13g ** 46 %
   Sugar 26g **
Protein 71g 142 %
Vitamin D 1mcg ** 5 %
Calcium 1112mg ** 86 %
Iron 6.3mg ** 35 %
Potassium 304mg ** 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 56.00%Protein: 19.00%Carbs: 25.00%
Fat (56.00%)
Protein (19.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 60 mcg7 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 60 mcg
Thiamin [Vitamin B1]0.053 mg4 %
Riboflavin [Vitamin B2]0.059 mg5 %
Niacin [Vitamin B3]0.657 mg4 %
Pantothenic acid [Vitamin B5]0.328 mg7 %
Vitamin B6 0.039 mg2 %
Vitamin B12 [Cobalamin]0.2 mcg8 %
  Vitamin B12, added 0.2 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 0 mcg
  Folic acid 11 mcg
Vitamin C [Ascorbic acid]32.9 mg37 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.59 mg4 %
  Vitamin E, added 0.59 mg
  Tocopherol, alpha 0.59 mg
Vitamin K 113.5 mcg95 %
  Vitamin K1 [Phylloquinone]113.5 mcg
Choline 15.8 mg3 %

Minerals
NutrientAmount DV
Calcium 1112 mg86 %
Copper 0.05 mg6 %
Iron 6.28 mg35 %
Magnesium 7 mg2 %
Manganese 0.033 mg1 %
Phosphorus 85 mg7 %
Potassium 304 mg6 %
Selenium 1.8 mcg3 %
Sodium 41793 mg1817 %
Zinc 0.79 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 71.08 g142 %

Carbohydrates
NutrientAmount DV
Carbohydrate 107.34 g39 %
  Fiber 12.7 g45 %
  Sugars 26.05 g
    Sugars, added 0 g
  Net carbs 94.64 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 97.00%Monounsaturated: 2.00%Polyunsaturated: 1.00%
Saturated (97.00%)
Monounsaturated (2.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 93.56 g120 %
  Saturated fatty acids 41.345 g207 %
    Butanoic acid 0 g
    Decanoic acid 0.02 g
    Dodecanoic acid 0.169 g
    Hexadecanoic acid 0.421 g
    Hexanoic acid 0.068 g
    Octadecanoic acid 0.075 g
    Octanoic acid 0.027 g
    Tetradecanoic acid 0.075 g
  Monounsaturated fatty acids 0.727 g
    Docosenoic acid 0.007 g
    Eicosenoic acid 0.007 g
    Hexadecenoic acid 0.007 g
    Octadecenoic acid 0.706 g
  Polyunsaturated fatty acids 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0.007 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.014 g
    Octadecadienoic acid 0.326 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.034 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.63 g
Caffeine 0 mg
Theobromine 0 mg
Water 86.67 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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