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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Moroccan vegetable harissa cauliflower quick cup, moroccan vegetable harissa by International Delicacies Inc.100 g62delete
Jalapeno beef jerky, jalapeno by troyer dist. co. by Troyer Dist. Co.100 g250delete
Arizona heat mustard, arizona heat by Olds Products Company of Illinois100 g200delete
Coarse ground sausage made with pork by hawaii associated wholesale by Hawaii Associated Wholesale100 g298delete
Maple & brown sugar instant oatmeal, maple & brown sugar by Hy-Vee, Inc.100 g372delete
Sprecher, gourmet soda, orange dream, orange dream by sprecher brewing company, inc. by Sprecher Brewing Company, Inc.100 g42delete
Farmhouse ranch popped pea chips, farmhouse ranch by Sonora Mills Foods, Inc.100 g429delete
Nice!, chicken breast by Walgreens Co.100 g80delete
Omg...it's gluten free, cheese pizza by OMG...It's Gluten Free, LLC100 g262delete
Continental Mills, dry, Artificially Flavored, Krusteaz Almond Poppyseed Muffin Mix100 g418delete
Bugles hot & spicy crispy corn snack by GENERAL MILLS SALES INC.100 g500delete
Salad dressing, regular, commercial, thousand island100 g379delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3292
Calories
% Daily Value *
Total Fat 140g ** 179 %
   Saturated Fat 45g ** 225 %
Cholesterol 325mg ** 108 %
Sodium 8272mg 360 %
Total Carbohydrate 353g 128 %
   Dietary Fiber 32g ** 114 %
   Sugar 125g **
Protein 130g 260 %
Vitamin D 0mcg ** 0 %
Calcium 456mg ** 35 %
Iron 14mg ** 78 %
Potassium 1499mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 17.00%Carbs: 42.00%
Fat (41.00%)
Protein (17.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 14 mcg2 %
  Carotene, alpha 2 mcg
  Carotene, beta 92 mcg
  Cryptoxanthin, beta 52 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 2597 mcg
  Retinol 4 mcg
Thiamin [Vitamin B1]1.445 mg120 %
Riboflavin [Vitamin B2]0.058 mg4 %
Niacin [Vitamin B3]0.418 mg3 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]2 mg2 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 4 mg27 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4 mg
Vitamin K 69.1 mcg58 %
  Vitamin K1 [Phylloquinone]69.1 mcg
  Dihydrophylloquinone 0 mcg
Choline 4.6 mg1 %

Minerals
NutrientAmount DV
Calcium 456 mg35 %
Copper 0 mg0 %
Iron 14.13 mg78 %
Magnesium 8 mg2 %
Manganese 0.04 mg2 %
Phosphorus 27 mg2 %
Potassium 1499 mg32 %
Selenium 1.5 mcg3 %
Sodium 8272 mg360 %
Zinc 0.26 mg2 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.70%
Unspecified (99.70%)
NutrientAmount DV
Protein 130.16 g260 %
  Alanine 0 g
  Arginine 0 g
  Aspartic acid 0.11 g
  Cystine 0 g
  Glutamic acid 0.25 g
  Glycine 0 g
  Histidine 0 g0 %
  Isoleucine 0 g0 %
  Leucine 0 g0 %
  Lysine 0 g0 %
  Methionine 0 g
  Phenylalanine 0 g
  Proline 0 g
  Serine 0 g
  Threonine 0 g0 %
  Tryptophan 0 g0 %
  Tyrosine 0 g
  Valine 0 g0 %
  Phenylalanine + Tyrosine 0 g0 %
  Methionine + Cysteine 0 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 352.59 g128 %
  Fiber 31.5 g112 %
  Starch 0 g
  Sugars 124.73 g
    Sugars, added 23.6 g
    Fructose 4 g
    Galactose 0 g
    Glucose 4.78 g
    Lactose 0 g
    Maltose 0 g
    Sucrose 6.4 g
  Net carbs 321.09 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 21.00%Polyunsaturated: 26.00%
Saturated (53.00%)
Monounsaturated (21.00%)
Polyunsaturated (26.00%)
NutrientAmount DV
Fat 139.85 g179 %
  Saturated fatty acids 44.982 g225 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.114 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0.122 g
    Heptadecanoic acid 0 g
    Hexadecanoic acid 3.516 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.341 g
    Octanoic acid 0 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 17.971 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.154 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 7.727 g
    Tetradecenoic acid 0 g
  Polyunsaturated fatty acids 22.34 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 15.869 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 2.351 g
  Fatty acids, total trans 2.7 g

Sterols
NutrientAmount DV
Cholesterol 325 mg108 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 4.59 g
Caffeine 0 mg
Fiber, soluble 2 g
Theobromine 0 mg
Water 52.21 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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