Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Salmon salad100 g213delete
Sandwich in soft baked bread by EDDY'S100 g301delete
Blueberry organic dairy-free probiotic cashewmilk yogurt, blueberry by Forager Project, LLC100 g71delete
Iodized sea crystals by gs1 mexico by GS1 Mexico100 g0delete
White truffle extra virgin olive oil by Strides Inc.100 g800delete
Rice with Spanish sausage, Puerto Rican style100 g289delete
Breaded chicken wing sections, honey bbq by Conagra Frozen Foods100 g318delete
12pc shrimp temp kabuki roll, shrimp temp kabuki by genji, inc. by Genji, Inc.100 g181delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2173
Calories
% Daily Value *
Total Fat 166g 213 %
   Saturated Fat 20g ** 100 %
Cholesterol 192mg ** 64 %
Sodium 42739mg 1858 %
Total Carbohydrate 120g 44 %
   Dietary Fiber 4.7g ** 17 %
   Sugar 20g **
Protein 57g 114 %
Vitamin D 7.8mcg ** 39 %
Calcium 284mg ** 22 %
Iron 5.5mg ** 31 %
Potassium 654mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 68.69%Protein: 10.10%Carbs: 21.21%
Fat (68.69%)
Protein (10.10%)
Carbs (21.21%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 23 mcg3 %
  Carotene, alpha 8 mcg
  Carotene, beta 119 mcg
  Cryptoxanthin, beta 19 mcg
  Lutein + zeaxanthin 96 mcg
  Lycopene 721 mcg
  Retinol 12 mcg
Thiamin [Vitamin B1]0.3 mg25 %
Riboflavin [Vitamin B2]0.65 mg50 %
Niacin [Vitamin B3]10.629 mg66 %
Vitamin B6 0.398 mg23 %
Vitamin B12 [Cobalamin]2.68 mcg112 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]126 mcg32 %
  Folate, food 23 mcg
  Folic acid 60 mcg
Vitamin C [Ascorbic acid]18 mg20 %
Vitamin D 7.8 mcg39 %
Vitamin E (alpha-tocopherol) 2.46 mg16 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 2.46 mg
Vitamin K 50.2 mcg42 %
  Vitamin K1 [Phylloquinone]50.2 mcg
Choline 84.8 mg15 %

Minerals
NutrientAmount DV
Calcium 284 mg22 %
Copper 0.18 mg20 %
Iodine 4500 mcg3000 %
Iron 5.45 mg30 %
Magnesium 48 mg11 %
Manganese 0 mg0 %
Phosphorus 294 mg24 %
Potassium 654 mg14 %
Selenium 31.2 mcg57 %
Sodium 42739 mg1858 %
Zinc 1.53 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 56.83 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 119.62 g43 %
  Fiber 4.7 g17 %
  Sugars 20.12 g
    Sugars, added 4.6 g
  Net carbs 114.92 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 47.00%Monounsaturated: 23.00%Polyunsaturated: 30.00%
Saturated (47.00%)
Monounsaturated (23.00%)
Polyunsaturated (30.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.58 g0.00

NutrientAmount DV
Fat 165.83 g213 %
  Saturated fatty acids 20.131 g101 %
    Butanoic acid 0.004 g
    Decanoic acid 0.01 g
    Dodecanoic acid 0.012 g
    Hexadecanoic acid 4.226 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.786 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.22 g
  Monounsaturated fatty acids 9.794 g
    Docosenoic acid 0.039 g
    Eicosenoic acid 0.371 g
    Hexadecenoic acid 0.319 g
    Octadecenoic acid 9.036 g
  Polyunsaturated fatty acids 12.595 g
    Docosahexaenoic n-3 acid (DHA) 0.359 g
    Docosapentaenoic n-3 acid (DPA) 0.051 g
    Eicosapentaenoic n-3 acid (EPA) 0.173 g
    Eicosatetraenoic acid 0.057 g
    Octadecadienoic acid 10.44 g
    Octadecatetraenoic acid 0.076 g
    Octadecatrienoic acid 1.359 g
  Fatty acids, total trans 1.18 g

Sterols
NutrientAmount DV
Cholesterol 192 mg64 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg
Water 110.1 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved