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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Brisk half & half tropical lemonade iced tea 24 fluid ounce can by Pepsico Inc.100 g21delete
Country archer, beef jerky, original, original by S&E Gourmet Cuts Inc.100 g250delete
Tomatoes by red gold, inc. by Red Gold, Inc.100 g19delete
Purunchon, sea tangle crisps by purunchon, inc by Purunchon, Inc100 g533delete
Organic brown rice protein powder, vanilla blast by growing naturals by Growing Naturals100 g355delete
Everything pesto by xiphias by Xiphias100 g614delete
Shredded grana padano & provolone cheese by Raley's100 g400delete
Parmesan herb snacking cheese straws, parmesan herb by bodacious food company by Bodacious Food Company100 g536delete
Kln family brands, cheese balls by shearer's foods llc by Shearer's Foods LLC100 g536delete
Lightly sweetened 100% premium quinoa toasted organic cereal, lightly sweetened by Aterra Foods100 g433delete
Diced carrots by Nash Finch Company100 g25delete
Calpico, non carbonated soft drink, lychee, lychee by Calpis Co., Ltd100 g46delete
Aged white cheddar rice & corn puffs, aged white cheddar by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g500delete
Everything sauce by med covers, inc. by Med Covers, Inc.100 g122delete
Barista's choice, iced red velvet ring cake by AMI Wholesale Distributors, INC100 g429delete
Kidney beans, from fast food / restaurant100 g195delete
Choc fudge brownie plant protein bar, choc fudge brownie by marko, inc. by Marko, Inc.100 g280delete
Honey-orange boneless duck breast, honey-orange by maple leaf farms, inc. by Maple Leaf Farms, Inc.100 g205delete
Gluten free salted peanut butter cookies, salted, peanut butter by autokraft technology, inc. by Autokraft Technology, Inc.100 g571delete

Meal

Nutrition Facts
Portion Size1900 g
Amount Per Portion6070
Calories
% Daily Value *
Total Fat 309g 396 %
   Saturated Fat 90g ** 450 %
Cholesterol 497mg ** 166 %
Sodium 9339mg 406 %
Total Carbohydrate 521g 189 %
   Dietary Fiber 51g ** 182 %
   Sugar 188g
Protein 290g 580 %
Vitamin D 0mcg ** 0 %
Calcium 3093mg ** 238 %
Iron 46mg ** 256 %
Potassium 2113mg ** 45 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 20.00%Carbs: 32.00%
Fat (48.00%)
Protein (20.00%)
Carbs (32.00%)

Meal nutrition facts and analysis per 1900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.137 mg11 %
Riboflavin [Vitamin B2]0.22 mg17 %
Niacin [Vitamin B3]0.495 mg3 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0.183 mg11 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]118 mcg30 %
  Folate, food 111 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]39.8 mg44 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 1.74 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.74 mg
Vitamin K 22.5 mcg19 %
  Vitamin K1 [Phylloquinone]22.5 mcg
Biotin [Vitamin B7]0 mcg0 %
Choline 27.5 mg5 %

Minerals
NutrientAmount DV
Calcium 3093 mg238 %
Copper 0.22 mg24 %
Iodine 0 mcg0 %
Iron 45.86 mg255 %
Magnesium 452 mg108 %
Manganese 0 mg0 %
Phosphorus 550 mg44 %
Potassium 2113 mg45 %
Selenium 1.1 mcg2 %
Sodium 9339 mg406 %
Zinc 4.61 mg42 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.50%Arginine: 2.20%Aspartic acid: 2.40%Cystine: 0.60%Glutamic acid: 4.90%Glycine: 1.40%Histidine: 0.60%Isoleucine: 1.20%Leucine: 2.30%Lysine: 0.90%Methionine: 0.70%Phenylalanine: 1.50%Proline: 1.30%Serine: 1.40%Threonine: 1.00%Tyrosine: 1.40%Valine: 1.60%Unspecified: 72.73%
Alanine (1.50%)
Arginine (2.20%)
Aspartic acid (2.40%)
Cystine (0.60%)
Glutamic acid (4.90%)
Glycine (1.40%)
Histidine (0.60%)
Isoleucine (1.20%)
Leucine (2.30%)
Lysine (0.90%)
Methionine (0.70%)
Phenylalanine (1.50%)
Proline (1.30%)
Serine (1.40%)
Threonine (1.00%)
Tyrosine (1.40%)
Valine (1.60%)
Unspecified (72.73%)
NutrientAmount DV
Protein 290.41 g581 %
  Alanine 4.413 g
  Arginine 6.31 g
  Aspartic acid 7.084 g
  Cystine 1.626 g
  Glutamic acid 14.239 g
  Glycine 3.965 g
  Histidine 1.826 g160 %
  Isoleucine 3.352 g216 %
  Leucine 6.613 g193 %
  Lysine 2.5 g81 %
  Methionine 2.129 g
  Phenylalanine 4.435 g
  Proline 3.677 g
  Serine 4.081 g
  Threonine 2.842 g174 %
  Tryptophan 1.155 g283 %
  Tyrosine 3.942 g
  Valine 4.716 g241 %
  Phenylalanine + Tyrosine 8.377 g311 %
  Methionine + Cysteine 3.755 g242 %

Carbohydrates
NutrientAmount DV
Carbohydrate 520.81 g189 %
  Fiber 50.5 g180 %
  Sugars 187.55 g
    Sugars, added 13.3 g
  Net carbs 470.31 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 85.00%Monounsaturated: 7.00%Polyunsaturated: 8.00%
Saturated (85.00%)
Monounsaturated (7.00%)
Polyunsaturated (8.00%)
NutrientAmount DV
Fat 309.19 g396 %
  Saturated fatty acids 89.679 g448 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.922 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.267 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.005 g
  Monounsaturated fatty acids 7.203 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.061 g
    Hexadecenoic acid 0.032 g
    Octadecenoic acid 3.755 g
  Polyunsaturated fatty acids 8.728 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 3.159 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.545 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 497 mg166 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 2 mg
Carbohydrate, other 0 g
Chromium 0 mcg0 %
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Theobromine 0 mg
Water 154.37 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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