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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Crescent, natural almonds raw by Crescent Specialty Food Inc.30 grm181delete
Pepper, raw, green, sweet1 cup30delete
Rosemary olive oil by oilio, llc by OILIO, LLC1 tbsp130delete
Markets of meijer, chicken thighs by MARKETS OF MEIJER100 g223delete
Breadsticks, hard, gluten free1 snack size stick9.1delete
Peri peri seasoned chicken breasts, peri peri by The Kroger Co.1 fillet110delete
Hot sauce by Juanita's Foods, Inc.1 tsp0delete
"smoky" medium roasted salsa, "smoky" by MRS. RENFRO'S2 tbsp9.9delete
Red rice by VILLAGE HARVEST0.25 cup - dry160delete
Extra crunchy peanut butter, extra crunchy by The J.M. Smucker Company2 tbsp190delete
Blue mountain organics, loverawfoods, sunflower lecithin by The Raw Bakery2 tbsp250delete
Buffalo wing popcorn by Jays Foods Inc.1 onz140delete
Strawberry watermelon liquid beverage enhancer, strawberry watermelon by topco associates, inc. by Topco Associates, Inc.0.042 bottle, about 1/2 tsp aprx0delete
Spices, white, pepper1 tsp, ground7.1delete
Deluxe great northern beans by Randall Foods, Inc.100 g88delete
Crescent, midget black raisins by Crescent Specialty Food Inc.86 grm250delete
A premium sugar free jelly beans by Russell Stover Candies Inc.100 g267delete
Bacon biscuit sandwich100 g382delete
Potato and cheese pierogi, potato and cheese by delicious fresh pierogi, inc. by Delicious Fresh Pierogi, Inc.100 g163delete
Abound low sodium omega trail mix by CVS Pharmacy, Inc.1 package290delete
Peas, drained solids, no salt added, canned, green0.5 cup59delete
Accents, sprouted lentil trio by The J.M. Smucker Company1 1/4 cup130delete
3/8" straight cut french fries by MEMBER'S MARK3 onz120delete
Lump style crab meat by World Finer Foods, Inc.1 1/4 cup40delete
16/20 raw argentine red shrimp by Harbor Seafood Inc100 g82delete
Chicken, cooked, skin only, original seasoning, rotisserie, broilers or fryers100 g406delete

Meal

Nutrition Facts
Portion Size1596 g
Amount Per Portion3717
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 45g ** 225 %
Cholesterol 536mg ** 179 %
Sodium 3845mg 167 %
Total Carbohydrate 334g 121 %
   Dietary Fiber 43g ** 154 %
   Sugar 47g **
Protein 151g 302 %
Vitamin D 0.8mcg ** 4 %
Calcium 610mg ** 47 %
Iron 19mg ** 106 %
Potassium 1784mg ** 38 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 18.00%Carbs: 34.00%
Fat (48.00%)
Protein (18.00%)
Carbs (34.00%)

Meal nutrition facts and analysis per 1596.40 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 171.95 mcg19 %
  Carotene, alpha 31.5 mcg
  Carotene, beta 599.08 mcg
  Cryptoxanthin, beta 11.5 mcg
  Lutein + zeaxanthin 1666.48 mcg
  Lycopene 0 mcg
  Retinol 121 mcg
Thiamin [Vitamin B1]0.607 mg51 %
Riboflavin [Vitamin B2]0.54 mg42 %
Niacin [Vitamin B3]18.195 mg114 %
Pantothenic acid [Vitamin B5]1.309 mg26 %
Vitamin B6 0.871 mg51 %
Vitamin B12 [Cobalamin]1.64 mcg68 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]146.34 mcg37 %
  Folate, food 87.34 mcg
  Folic acid 35 mcg
Vitamin C [Ascorbic acid]149 mg166 %
Vitamin D 0.8 mcg4 %
Vitamin E (alpha-tocopherol) 3.47 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.47 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.04 mg
  Tocopherol, gamma 2.08 mg
  Tocotrienol, alpha 0.07 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0.12 mg
Vitamin K 54 mcg45 %
  Vitamin K1 [Phylloquinone]33.1 mcg
  Vitamin K2 [Menaquinone]20.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 7 mg
Choline 544072.4 mg98922 %

Minerals
NutrientAmount DV
Calcium 610.35 mg47 %
Copper 0.31 mg34 %
Iron 18.66 mg104 %
Magnesium 80.89 mg19 %
Manganese 0.39 mg17 %
Phosphorus 828.65 mg66 %
Potassium 1784.43 mg38 %
Selenium 40.27 mcg73 %
Sodium 3845.4 mg167 %
Zinc 3.3 mg30 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.90%Arginine: 0.90%Aspartic acid: 1.10%Glutamic acid: 1.80%Glycine: 1.50%Histidine: 0.50%Leucine: 0.90%Lysine: 0.90%Proline: 1.20%Serine: 0.50%Valine: 0.50%Unspecified: 87.29%
Alanine (0.90%)
Arginine (0.90%)
Aspartic acid (1.10%)
Glutamic acid (1.80%)
Glycine (1.50%)
Histidine (0.50%)
Leucine (0.90%)
Lysine (0.90%)
Proline (1.20%)
Serine (0.50%)
Valine (0.50%)
Unspecified (87.29%)
NutrientAmount DV
Protein 151.26 g303 %
  Alanine 1.393 g
  Arginine 1.366 g
  Aspartic acid 1.696 g
  Cystine 0.208 g
  Glutamic acid 2.694 g
  Glycine 2.223 g
  Histidine 0.747 g65 %
  Hydroxyproline 0.619 g
  Isoleucine 0.674 g43 %
  Leucine 1.311 g38 %
  Lysine 1.358 g44 %
  Methionine 0.612 g
  Phenylalanine 0.528 g
  Proline 1.774 g
  Serine 0.794 g
  Threonine 0.576 g35 %
  Tryptophan 0.136 g33 %
  Tyrosine 0.438 g
  Valine 0.803 g41 %
  Phenylalanine + Tyrosine 0.966 g36 %
  Methionine + Cysteine 0.82 g53 %

Carbohydrates
NutrientAmount DV
Carbohydrate 333.79 g121 %
  Fiber 43.42 g155 %
  Starch 0 g
  Sugars 47.24 g
    Sugars, added 11.98 g
    Fructose 0.11 g
    Galactose 0 g
    Glucose 0.09 g
    Lactose 0 g
    Maltose 0.08 g
    Sucrose 3.37 g
  Sugar alcohols 87 g
  Net carbs 246.87 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 42.00%Monounsaturated: 37.00%Polyunsaturated: 21.00%
Saturated (42.00%)
Monounsaturated (37.00%)
Polyunsaturated (21.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.24 g4.99 g20.71

NutrientAmount DV
Fat 181.196 g232 %
  Saturated fatty acids 44.778 g224 %
    Butanoic acid 0.119 g
    Decanoic acid 0.332 g
    Docosanoic acid 0 g
    Dodecanoic acid 2.284 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.015 g
    Hexadecanoic acid 13.243 g
    Hexanoic acid 0.111 g
    Octadecanoic acid 4.769 g
    Octanoic acid 0.298 g
    Pentadecanoic acid 0.05 g
    Tetracosanoic acid 0 g
    Tetradecanoic acid 1.471 g
  Monounsaturated fatty acids 40.124 g
    Cis-octadecenoic acid 13.553 g
    Docosenoic acid 0.001 g
    Docosenoic cis acid 0 g
    Eicosenoic acid 0.168 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 2.998 g
    Octadecenoic acid 19.032 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.041 g
    Trans-octadecenoic acid 0.318 g
  Polyunsaturated fatty acids 22.467 g
    α-linolenic acid n-3 (ALA) 0.23 g
    γ-linolenic acid n-6 (GLA) 0.06 g
    Cis,cis-eicosadienoic n-6 acid 0.04 g
    Linoleic acid n-6 (LA) 4.89 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.094 g
    Octadecadienoic acid 7.605 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.545 g
    Trans,trans-octadecadienoic acid 0.138 g
  Fatty acids, total trans 0.456 g
    Fatty acids, total trans-monoenoic 0.318 g
    Fatty acids, total trans-polyenoic 0.138 g

Sterols
NutrientAmount DV
Cholesterol 535.64 mg179 %
Phytosterols 1.32 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.56 g
Caffeine 0 mg
Theobromine 0 mg
Water 284.19 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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