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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Weight of ingredients, g400
Final weight, g
Number of servings1
Serving nameserving
Serving weight, g400

Description and Instructions

IngredientAmountCaloriesAction
Light butter flavor popcorn, light butter by Wakefern Food Corporation100 g424delete
Chicken, roasted, cooked, meat only, dark meat, broilers or fryers100 g205delete
Suntree, roasted & salted cashews by Suntree LLC100 g571delete
Smooth vanilla ice cream swirled with our signature homemade fudge ripple, vanilla fudge by united dairy farmers inc by United Dairy Farmers Inc100 g236delete

Meal

Nutrition Facts
Portion Size400 g
Amount Per Portion1436
Calories
% Daily Value *
Total Fat 82g 105 %
   Saturated Fat 26g 130 %
Cholesterol 134mg 45 %
Sodium 1024mg 45 %
Total Carbohydrate 123g 45 %
   Dietary Fiber 17g 61 %
   Sugar 34g
      Includes 25g Added Sugars ** 50 %
Protein 59g 118 %
Vitamin D 0.1mcg ** 0 %
Calcium 213mg 16 %
Iron 9.6mg 53 %
Potassium 755mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 53.00%Protein: 17.00%Carbs: 30.00%
Fat (53.00%)
Protein (17.00%)
Carbs (30.00%)

Meal nutrition facts and analysis per 400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 22 mcg2 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.073 mg6 %
Riboflavin [Vitamin B2]0.227 mg17 %
Niacin [Vitamin B3]6.548 mg41 %
Pantothenic acid [Vitamin B5]1.21 mg24 %
Vitamin B6 0.36 mg21 %
Vitamin B12 [Cobalamin]0.32 mcg13 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.27 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.27 mg
Vitamin K 3.9 mcg3 %
  Vitamin K1 [Phylloquinone]3.9 mcg
  Dihydrophylloquinone 0 mcg
Betaine 5.4 mg
Choline 74.4 mg14 %

Minerals
NutrientAmount DV
Calcium 213 mg16 %
Copper 0.08 mg9 %
Iron 9.64 mg54 %
Magnesium 23 mg5 %
Manganese 0.021 mg1 %
Phosphorus 179 mg14 %
Potassium 755 mg16 %
Selenium 18 mcg33 %
Sodium 1024 mg45 %
Zinc 2.8 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.50%Arginine: 2.80%Aspartic acid: 4.10%Cystine: 0.60%Glutamic acid: 7.01%Glycine: 2.30%Histidine: 1.40%Isoleucine: 2.50%Leucine: 3.50%Lysine: 3.90%Methionine: 1.30%Phenylalanine: 1.80%Proline: 1.90%Serine: 1.60%Threonine: 2.00%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.30%Unspecified: 56.36%
Alanine (2.50%)
Arginine (2.80%)
Aspartic acid (4.10%)
Cystine (0.60%)
Glutamic acid (7.01%)
Glycine (2.30%)
Histidine (1.40%)
Isoleucine (2.50%)
Leucine (3.50%)
Lysine (3.90%)
Methionine (1.30%)
Phenylalanine (1.80%)
Proline (1.90%)
Serine (1.60%)
Threonine (2.00%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.30%)
Unspecified (56.36%)
NutrientAmount DV
Protein 58.87 g118 %
Essential Amino Acids
  Histidine 0.849 g74 %
  Isoleucine 1.445 g93 %
  Leucine 2.053 g60 %
  Lysine 2.325 g75 %
  Methionine 0.757 g
  Phenylalanine 1.086 g
  Threonine 1.156 g71 %
  Tryptophan 0.32 g78 %
  Valine 1.357 g69 %
  Phenylalanine + Tyrosine 2.01 g75 %
  Methionine + Cysteine 1.107 g71 %
Conditionally Essential Amino Acids
  Arginine 1.651 g
  Cystine 0.35 g
  Glutamic acid 4.098 g
  Glycine 1.344 g
  Proline 1.125 g
  Tyrosine 0.924 g
Nonessential Amino Acids
  Alanine 1.493 g
  Aspartic acid 2.439 g

Carbohydrates
NutrientAmount DV
Carbohydrate 123.12 g45 %
  Fiber 16.6 g59 %
  Sugars 33.57 g
    Sugars, added 24.5 g49 %
  Net carbs 106.52 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 66.67%Monounsaturated: 20.20%Polyunsaturated: 13.13%
Saturated (66.67%)
Monounsaturated (20.20%)
Polyunsaturated (13.13%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g0.00

NutrientAmount DV
Fat 82.22 g105 %
  Saturated fatty acids 26.44 g132 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.03 g
    Hexadecanoic acid 1.84 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.63 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.07 g
  Monounsaturated fatty acids 8.11 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.05 g
    Hexadecenoic acid 0.49 g
    Octadecenoic acid 2.97 g
  Polyunsaturated fatty acids 5.29 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.03 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 1.87 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.09 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.02 g
Caffeine 0 mg
Serine 0.941 g
Theobromine 0 mg
Water 63.06 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Serving nameDefaults to "serving" but can be changed to whatever a single serving is, e.g. "slice", "bar" or "cup". Shown wherever this recipe is used as a single food item, such as adding it to your diary or favorites.
Serving weightWeight of a single serving, computed from the final weight (or ingredients weight) and the number of servings. You can also edit it directly by clicking on its pencil icon, which recalculates the number of servings to match instead.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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