Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Homestyle bread, homestyle by Quality Bakers Of America Coop100 g286delete
Sunflower oil with a hint of lemon mayonnaise dressing, sunflower oil with a hint of lemon by unilever bestfoods north america by Unilever Bestfoods North America100 g400delete
Ruffles, potato chips, sweet & smokin' bbq, sweet & smokin' bbq by Frito-Lay Company100 g541delete
Starbucks iced coffee lightly sweetened premium coffee beverage 48 fluid ounce plastic bottle by QTG100 g21delete
Dairy snack, strawberry, strawberry banana, peach by danone us, llc by Danone US, LLC100 g100delete
Mini chocolate mousse with real belgian chocolate by DELIZZA100 g267delete
Corned beef, beef by Conagra Brands, Inc.100 g214delete
Clover valley, cookie dough, chocolate chunk with walnut cookies by Ralcorp Frozen Bakery Products, Inc.100 g474delete
Organic chocolate nutritional shake, chocolate by ORGAIN100 g81delete
Seasoning mix by McCormick & Company, Inc.100 g263delete
Edamame salsa by Papa John's Salads & Produce100 g118delete
Mexican red salsa seasoning mix by Dash Design Santa Cruz100 g0delete
Cereals, with salt, cooked with water, enriched, regular and quick, white, corn grits100 g71delete

Meal

Nutrition Facts
Portion Size1300 g
Amount Per Portion2836
Calories
% Daily Value *
Total Fat 141g 181 %
   Saturated Fat 37g ** 185 %
Cholesterol 167mg ** 56 %
Sodium 11286mg 491 %
Total Carbohydrate 328g 119 %
   Dietary Fiber 18g ** 64 %
   Sugar 97g **
Protein 72g 144 %
Vitamin D 0mcg ** 0 %
Calcium 859mg ** 66 %
Iron 16mg ** 89 %
Potassium 1552mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 45.45%Protein: 10.10%Carbs: 44.44%
Fat (45.45%)
Protein (10.10%)
Carbs (44.44%)

Meal nutrition facts and analysis per 1300.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 1 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.086 mg91 %
Riboflavin [Vitamin B2]0.697 mg54 %
Niacin [Vitamin B3]10.466 mg65 %
Pantothenic acid [Vitamin B5]1.056 mg21 %
Vitamin B6 0.248 mg15 %
Vitamin B12 [Cobalamin]0.61 mcg25 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]38 mcg10 %
  Folate, food 14 mcg
  Folic acid 14 mcg
Vitamin C [Ascorbic acid]69.1 mg77 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.03 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.03 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.1 mg
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Betaine 0.2 mg
Choline 2.6 mg0 %

Minerals
NutrientAmount DV
Calcium 859 mg66 %
Copper 0.08 mg9 %
Fluoride 56 mcg
Iodine 12 mcg8 %
Iron 15.5 mg86 %
Magnesium 23 mg5 %
Manganese 0.037 mg2 %
Phosphorus 101 mg8 %
Potassium 1552 mg33 %
Selenium 3.1 mcg6 %
Sodium 11286 mg491 %
Zinc 1.39 mg13 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 0.50%Unspecified: 97.70%
Glutamic acid (0.50%)
Unspecified (97.70%)
NutrientAmount DV
Protein 71.55 g143 %
  Alanine 0.127 g
  Arginine 0.065 g
  Aspartic acid 0.098 g
  Cystine 0.033 g
  Glutamic acid 0.326 g
  Glycine 0.048 g
  Histidine 0.05 g4 %
  Isoleucine 0.056 g4 %
  Leucine 0.211 g6 %
  Lysine 0.033 g1 %
  Methionine 0.037 g
  Phenylalanine 0.09 g
  Proline 0.154 g
  Serine 0.076 g
  Threonine 0.053 g3 %
  Tryptophan 0.01 g2 %
  Tyrosine 0.066 g
  Valine 0.079 g4 %
  Phenylalanine + Tyrosine 0.156 g6 %
  Methionine + Cysteine 0.07 g5 %

Carbohydrates
NutrientAmount DV
Carbohydrate 328.38 g119 %
  Fiber 17.5 g62 %
  Starch 14.34 g
  Sugars 97.27 g
    Sugars, added 30.1 g
  Net carbs 310.88 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 43.00%Monounsaturated: 25.00%Polyunsaturated: 32.00%
Saturated (43.00%)
Monounsaturated (25.00%)
Polyunsaturated (32.00%)
NutrientAmount DV
Fat 141.29 g181 %
  Saturated fatty acids 37.086 g185 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.062 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.004 g
    Octanoic acid 0 g
    Tetradecanoic acid 0 g
  Monounsaturated fatty acids 21.994 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0 g
    Octadecenoic acid 0.064 g
  Polyunsaturated fatty acids 27.215 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.165 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.15 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.93 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved