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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Great lakes cheese, reduced fat crumbled feta cheese by Great Lakes Cheese Co., Inc.100 g214delete
Chicken and bacon club pretzel melts sandwiches, chicken and bacon club by BETTER BAKERY1 piece = 126 g360delete
Cereals ready-to-eat, OAT BLENDERS with honey, MALT-O-MEAL30 g119delete

Meal

Nutrition Facts
Portion Size256 g
Amount Per Portion693
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 14g 70 %
Cholesterol 81mg 27 %
Sodium 2338mg 102 %
Total Carbohydrate 66g 24 %
   Dietary Fiber 2.5g 9 %
   Sugar 10g
Protein 39g 78 %
Vitamin D 1mcg ** 5 %
Calcium 443mg 34 %
Iron 11mg 61 %
Potassium 60mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 256.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.375 mg31 %
Riboflavin [Vitamin B2]0.423 mg33 %
Niacin [Vitamin B3]5.001 mg31 %
Vitamin B6 0.498 mg29 %
Vitamin B12 [Cobalamin]1.5 mcg62 %
Folate, DFE [Vitamin B9]336.3 mcg84 %
  Folate, food 5.7 mcg
  Folic acid 194.4 mcg
Vitamin C [Ascorbic acid]9.7 mg11 %
Vitamin D 0.99 mcg5 %
  Vitamin D3 0.99 mcg
Vitamin E (alpha-tocopherol) 0.06 mg0 %
  Tocopherol, alpha 0.06 mg
Vitamin K 0.1 mcg0 %
  Vitamin K1 [Phylloquinone]0.1 mcg

Minerals
NutrientAmount DV
Calcium 442.84 mg34 %
Iron 10.8 mg60 %
Magnesium 8.1 mg2 %
Phosphorus 39.9 mg3 %
Potassium 60 mg1 %
Sodium 2337.52 mg102 %
Zinc 3.75 mg34 %

Proteins and Amino acids
NutrientAmount DV
Protein 39.46 g79 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 66.06 g24 %
  Fiber 2.51 g9 %
  Sugars 10.48 g
  Net carbs 63.55 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.748 g39 %
  Saturated fatty acids 14.296 g71 %
  Monounsaturated fatty acids 0.498 g
  Polyunsaturated fatty acids 0.276 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 81.36 mg27 %

Other
NutrientAmount DV
Ash 0.33 g
Caffeine 0 mg
Water 0.9 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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