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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar baked with whole grain snack crackers, cheddar by Pepperidge Farm, Inc.100 g467delete
Ice cream bars, double caramel by Iskream, Inc.100 g239delete
5 cheeses low-moisture part-skim mozzarella, provolone with smoke flavor, parmesan, romano, & asiago texas toast, 5 cheeses by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g326delete
Sweet smoke cooking sauce by cush by Cush 100 g367delete
Dried turkish apricots, dried turkish by bazzini llc by Bazzini LLC100 g250delete
Crunch sesame & pumpkin seeds snacks by entertainment production house inc. by Entertainment Production House Inc.100 g607delete
Lemon garlic pork loin filet, lemon garlic by HORMEL100 g116delete
Crystallized lemon by grand brands inc. by Grand Brands Inc.100 g0delete
Fat free milk by SPARTAN100 g38delete
Broccoli rice casserole, broccoli rice by relish labs llc by Relish Labs LLC100 g101delete
Thick & creamy light dressing, light by the hvr company by The Hvr Company100 g200delete
100% whole wheat cinnamon with raisins bread, 100% whole wheat cinnamon with raisins by Pepperidge Farm, Inc.100 g273delete
Tomato by Newgem Foods, LLC100 g71delete
Gelato by Supervalu, Inc.100 g200delete
Beef, raw, choice, trimmed to 0" fat, separable lean and fat, boneless, eye of round roast, round100 g127delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3382
Calories
% Daily Value *
Total Fat 128g 164 %
   Saturated Fat 38g ** 190 %
Cholesterol 187mg ** 62 %
Sodium 4117mg 179 %
Total Carbohydrate 611g 222 %
   Dietary Fiber 60g ** 214 %
   Sugar 209g
Protein 128g 256 %
Vitamin D 0mcg ** 0 %
Calcium 1798mg ** 138 %
Iron 33mg ** 183 %
Potassium 2446mg ** 52 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 13.00%Carbs: 57.00%
Fat (30.00%)
Protein (13.00%)
Carbs (57.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.063 mg5 %
Riboflavin [Vitamin B2]0.183 mg14 %
Niacin [Vitamin B3]16.142 mg101 %
Pantothenic acid [Vitamin B5]0.346 mg7 %
Vitamin B6 0.645 mg38 %
Vitamin B12 [Cobalamin]1.68 mcg70 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 115 mcg
Vitamin C [Ascorbic acid]32.8 mg36 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.25 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.25 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 11.1 mg
Choline 64.5 mg12 %

Minerals
NutrientAmount DV
Calcium 1798 mg138 %
Copper 0.05 mg6 %
Iron 33.11 mg184 %
Magnesium 12 mg3 %
Manganese 0.001 mg0 %
Phosphorus 220 mg18 %
Potassium 2446 mg52 %
Selenium 22.7 mcg41 %
Sodium 4117 mg179 %
Zinc 3.41 mg31 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.10%Arginine: 1.20%Aspartic acid: 1.80%Glutamic acid: 3.00%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.70%Methionine: 0.50%Phenylalanine: 0.70%Proline: 0.80%Serine: 0.70%Threonine: 0.80%Tyrosine: 0.70%Valine: 0.90%Unspecified: 81.78%
Alanine (1.10%)
Arginine (1.20%)
Aspartic acid (1.80%)
Glutamic acid (3.00%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.70%)
Methionine (0.50%)
Phenylalanine (0.70%)
Proline (0.80%)
Serine (0.70%)
Threonine (0.80%)
Tyrosine (0.70%)
Valine (0.90%)
Unspecified (81.78%)
NutrientAmount DV
Protein 128.24 g256 %
  Alanine 1.438 g
  Arginine 1.57 g
  Aspartic acid 2.247 g
  Cystine 0.234 g
  Glutamic acid 3.784 g
  Glycine 1.147 g
  Histidine 0.856 g75 %
  Hydroxyproline 0.159 g
  Isoleucine 1.081 g70 %
  Leucine 1.987 g58 %
  Lysine 2.2 g71 %
  Methionine 0.627 g
  Phenylalanine 0.928 g
  Proline 1.037 g
  Serine 0.95 g
  Threonine 1.09 g67 %
  Tryptophan 0.261 g64 %
  Tyrosine 0.86 g
  Valine 1.162 g59 %
  Phenylalanine + Tyrosine 1.788 g66 %
  Methionine + Cysteine 0.861 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 610.74 g222 %
  Fiber 59.5 g212 %
  Sugars 208.58 g
    Sugars, added 34.6 g
  Sugar alcohols 15 g
  Net carbs 543.74 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 67.33%Monounsaturated: 20.79%Polyunsaturated: 11.88%
Saturated (67.33%)
Monounsaturated (20.79%)
Polyunsaturated (11.88%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.17 g6.96

NutrientAmount DV
Fat 128.07 g164 %
  Saturated fatty acids 37.998 g190 %
    Butanoic acid 0 g
    Decanoic acid 0.004 g
    Dodecanoic acid 0.003 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.035 g
    Hexadecanoic acid 0.759 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.404 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.014 g
    Tetracosanoic acid 0.003 g
    Tetradecanoic acid 0.085 g
  Monounsaturated fatty acids 11.547 g
    Cis-hexadecenoic acid 0.112 g
    Cis-octadecenoic acid 1.222 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.009 g
    Heptadecenoic acid 0.029 g
    Hexadecenoic acid 0.123 g
    Octadecenoic acid 1.361 g
    Tetradecenoic acid 0.026 g
    Trans-hexadecenoic acid 0.011 g
    Trans-octadecenoic acid 0.14 g
  Polyunsaturated fatty acids 6.623 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.16 g
    Docosahexaenoic n-3 acid (DHA) 0.002 g
    Docosapentaenoic n-3 acid (DPA) 0.009 g
    Eicosadienoic acid 0.012 g
    Eicosadienoic n-6 acid 0.012 g
    Eicosapentaenoic n-3 acid (EPA) 0.004 g
    Eicosatetraenoic acid 0.038 g
    Octadecadienoic CLAs acid 0.016 g
    Octadecadienoic acid 0.19 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.007 g
    Trans-octadecadienoic acid 0.018 g
  Fatty acids, total trans 0.169 g
    Fatty acids, total trans-monoenoic 0.15 g
    Fatty acids, total trans-polyenoic 0.018 g

Sterols
NutrientAmount DV
Cholesterol 187 mg62 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 72.88 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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