Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Frosted cake by Dawn Food Products, Inc.100 g444delete
Hondashi bonito soup stock by Ajinomoto USA Inc.100 g0delete
Hard-boiled egg with cashews & gouda cheese by Milton G. Waldbaum Company100 g321delete
Serra cheese, smoked mozzarella by s. serra cheese company by S. Serra Cheese Company100 g214delete
Saccharin sweetener by Supervalu, Inc.100 g0delete
Pixies smooth caramel and crunchy pecans, drenched in milk chocolate, pixies by fannie may confections, inc. by Fannie May Confections, Inc.100 g478delete
Delhi ginger flavored black tea bags, delhi ginger by Tetley USA, Inc.100 g0delete
Easter unicorns shortbread cookie box by zincomatic inc. by Zincomatic Inc.100 g429delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion1886
Calories
% Daily Value *
Total Fat 101g 129 %
   Saturated Fat 44g ** 220 %
Cholesterol 270mg ** 90 %
Sodium 19845mg 863 %
Total Carbohydrate 343g 125 %
   Dietary Fiber 7.9g ** 28 %
   Sugar 212g **
Protein 52g 104 %
Calcium 829mg ** 64 %
Iron 7.9mg ** 44 %
Potassium 54mg ** 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 36.63%Protein: 8.91%Carbs: 54.46%
Fat (36.63%)
Protein (8.91%)
Carbs (54.46%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0 mg0 %

Minerals
NutrientAmount DV
Calcium 829 mg64 %
Iron 7.9 mg44 %
Potassium 54 mg1 %
Sodium 19845 mg863 %

Proteins and Amino acids
NutrientAmount DV
Protein 52.37 g105 %

Carbohydrates
NutrientAmount DV
Carbohydrate 343.36 g125 %
  Fiber 7.9 g28 %
  Sugars 211.83 g
    Sugars, added 144 g
  Net carbs 335.46 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 86.87%Monounsaturated: 10.10%Polyunsaturated: 3.03%
Saturated (86.87%)
Monounsaturated (10.10%)
Polyunsaturated (3.03%)
NutrientAmount DV
Fat 101.13 g130 %
  Saturated fatty acids 44.17 g221 %
  Monounsaturated fatty acids 5.36 g
  Polyunsaturated fatty acids 1.79 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 270 mg90 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved