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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Coconut cashew nut butter bites, coconut cashew by Deco Home Solutions100 g344delete
Multigrain crisps with flax & sunflower seeds by Target Stores100 g286delete
Old fashion style pork cracklins by COUNTRY TIME100 g571delete
Coconut strips by ambassador cards by Ambassador Cards100 g500delete
Shrimp, no added fat, fried, coated100 g147delete
Organic superfood packed waffles by Osso Good, LLC. 100 g316delete
Traditional crust loaded meat pizza by Meijer, Inc.100 g272delete
Hannaford, microwave popcorn by Hannaford Bros. Co.100 g350delete
Shells & cheddar macaroni & cheese by Target Stores100 g352delete
Cabot, cheddar cheese, chipotle by Agri-Mark, Inc.100 g393delete
Banana creme pie by BEEHIVE100 g246delete
Vegan roasted harvest vegetables in a maple vinaigrette farro salad, roasted vegetable & farro by target stores by Target Stores100 g280delete
Salted caramel snickerdoodle ice cream sandwich, salted caramel by coolhaus by Coolhaus100 g320delete
Chicken & monterey jack cheese chimichangas, chicken & monterey jack cheese by EL MONTEREY100 g211delete
Artificially flavored vanilla cream with chocolate cookie crunch & chocolate wafers sandwiches by Topco Associates, Inc.100 g288delete
Twix, cookie bars by Mars Chocolate North America LLC100 g500delete
Mac & cheese by Udi's Healthy Foods, LLC100 g157delete
Pumpernickel rye bread, pumpernickel by bakehouse bread company by Bakehouse Bread Company100 g250delete
Quaker instant oatmeal original (21 - 0.98 ounce) 20.7 ounce 21 count paper box by Pepsico Inc.100 g357delete
Beef, broiled, cooked, patty, 80% lean meat / 20% fat, ground100 g270delete

Meal

Nutrition Facts
Portion Size2000 g
Amount Per Portion6410
Calories
% Daily Value *
Total Fat 277g ** 355 %
   Saturated Fat 144g ** 720 %
Cholesterol 671mg ** 224 %
Sodium 10452mg ** 454 %
Total Carbohydrate 785g ** 285 %
   Dietary Fiber 65g ** 232 %
   Sugar 241g **
Protein 252g ** 504 %
Vitamin D 0.3mcg ** 2 %
Calcium 2342mg ** 180 %
Iron 49mg ** 272 %
Potassium 1909mg ** 41 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.



Calories by source

Fat: 39.00%Protein: 16.00%Carbs: 45.00%
Fat (39.00%)
Protein (16.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 71 mcg8 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 55 mcg
  Lycopene 0 mcg
  Retinol 71 mcg
Thiamin [Vitamin B1]1.18 mg98 %
Riboflavin [Vitamin B2]0.293 mg23 %
Niacin [Vitamin B3]7.689 mg48 %
Pantothenic acid [Vitamin B5]0.658 mg13 %
Vitamin B6 0.542 mg32 %
Vitamin B12 [Cobalamin]3.79 mcg158 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]45 mcg11 %
  Folate, food 31 mcg
  Folic acid 8 mcg
Vitamin C [Ascorbic acid]12.6 mg14 %
Vitamin D 0.3 mcg2 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 1.54 mg10 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.54 mg
Vitamin K 3 mcg2 %
  Vitamin K1 [Phylloquinone]3 mcg
Betaine 9 mg
Choline 189.2 mg34 %

Minerals
NutrientAmount DV
Calcium 2342 mg180 %
Copper 0.31 mg34 %
Iron 48.51 mg270 %
Magnesium 164 mg39 %
Manganese 0.011 mg0 %
Phosphorus 837 mg67 %
Potassium 1909 mg41 %
Selenium 57.7 mcg105 %
Sodium 10452 mg454 %
Zinc 7.57 mg69 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 0.90%Glutamic acid: 1.50%Glycine: 0.70%Isoleucine: 0.50%Leucine: 0.80%Lysine: 0.80%Proline: 0.50%Valine: 0.50%Unspecified: 90.20%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (0.90%)
Glutamic acid (1.50%)
Glycine (0.70%)
Isoleucine (0.50%)
Leucine (0.80%)
Lysine (0.80%)
Proline (0.50%)
Valine (0.50%)
Unspecified (90.20%)
NutrientAmount DV
Protein 252.21 g504 %
  Alanine 1.612 g
  Arginine 1.675 g
  Aspartic acid 2.317 g
  Cystine 0.265 g
  Glutamic acid 3.858 g
  Glycine 1.747 g
  Histidine 0.836 g73 %
  Isoleucine 1.138 g73 %
  Leucine 2.007 g59 %
  Lysine 2.131 g69 %
  Methionine 0.662 g
  Phenylalanine 1.004 g
  Proline 1.311 g
  Serine 1.03 g
  Threonine 0.996 g61 %
  Tryptophan 0.131 g32 %
  Tyrosine 0.792 g
  Valine 1.264 g65 %
  Phenylalanine + Tyrosine 1.796 g67 %
  Methionine + Cysteine 0.927 g60 %

Carbohydrates
NutrientAmount DV
Carbohydrate 785.48 g286 %
  Fiber 65.1 g232 %
  Sugars 241 g
    Sugars, added 44.6 g
  Net carbs 720.38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 88.00%Monounsaturated: 8.00%Polyunsaturated: 4.00%
Saturated (88.00%)
Monounsaturated (8.00%)
Polyunsaturated (4.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.19 g0.01 g0.05

NutrientAmount DV
Fat 276.54 g355 %
  Saturated fatty acids 143.935 g720 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.017 g
    Eicosanoic acid 0.013 g
    Heptadecanoic acid 0.191 g
    Hexadecanoic acid 4.272 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.35 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.082 g
    Tetradecanoic acid 0.521 g
  Monounsaturated fatty acids 13.877 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.062 g
    Heptadecenoic acid 0.161 g
    Hexadecenoic acid 0.687 g
    Octadecenoic acid 7.409 g
    Tetradecenoic acid 0.142 g
    Trans-octadecenoic acid 0.771 g
  Polyunsaturated fatty acids 6.583 g
    α-linolenic acid n-3 (ALA) 0.04 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0.075 g
    Docosapentaenoic n-3 acid (DPA) 0.007 g
    Eicosapentaenoic n-3 acid (EPA) 0.067 g
    Eicosatetraenoic acid 0.102 g
    Octadecadienoic acid 0.951 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.097 g
  Fatty acids, total trans 1.101 g
    Fatty acids, total trans-monoenoic 0.771 g

Sterols
NutrientAmount DV
Cholesterol 671 mg224 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1 g
Caffeine 0 mg
Fiber, soluble 4 g
Theobromine 0 mg
Water 121.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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