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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dry roasted peanuts, unsalted by SPARTAN100 g571delete
7 sprouted whole grain bread, 7 sprouted whole grain by t. marzetti company by T. Marzetti Company100 g250delete
Raspberry cream beyond gluten free smartcakes, raspberry cream by smart baking company by Smart Baking Company100 g127delete
Neapolitan ice cream by Food Town Stores Inc.100 g209delete
100% apple juice from concentrate, apple by Knouse Foods Inc.100 g50delete
Choc peanut monk fruit organic prebiotics + probiotics plant protein shake, choc peanut by Marko, Inc.100 g380delete
1% chocolate lowfat milk, chocolate by Topco Associates, Inc.100 g76delete
100% juice, apple cider by Western Family Foods, Inc.100 g50delete
Chicken gumbo base, chicken by blue runner foods inc. by Blue Runner Foods Inc.100 g178delete
100% whey protein powder by Ross Products Division100 g385delete
Ahi wild yellowfin tuna in avocado oil by safe catch inc. by Safe Catch Inc.100 g125delete
8 / 5 lb. package contains (123)slices at .65 oz. servings approved by the usda. by es foods, inc. by ES Foods, Inc.100 g175delete
Dark chocolate + blueberries crispy quinoa lightly covered with premium chocolate, dark chocolate + blueberries by undercover chocolate co. by Undercover Chocolate Co. 100 g429delete
Bellwether farms, sheep milk yogurt by Bellwether Farms, LLC100 g76delete
Orange burst flavored soda, orange burst by H E Butt Grocery Company100 g52delete
Beef, pan-broiled, cooked, patty, 80% lean meat / 20% fat, ground100 g246delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion3379
Calories
% Daily Value *
Total Fat 152g 195 %
   Saturated Fat 47g ** 235 %
Cholesterol 559mg ** 186 %
Sodium 3431mg ** 149 %
Total Carbohydrate 280g ** 102 %
   Dietary Fiber 58g ** 207 %
   Sugar 117g **
Protein 268g ** 536 %
Vitamin D 0mcg ** 0 %
Calcium 1257mg ** 97 %
Iron 34mg ** 189 %
Potassium 2554mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 32.00%Carbs: 27.00%
Fat (41.00%)
Protein (32.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]1.043 mg87 %
Riboflavin [Vitamin B2]1.844 mg142 %
Niacin [Vitamin B3]39.816 mg249 %
Pantothenic acid [Vitamin B5]0.615 mg12 %
Vitamin B6 3.689 mg217 %
Vitamin B12 [Cobalamin]9.46 mcg394 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]9 mcg2 %
  Folate, food 9 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]60.3 mg67 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.13 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.13 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 8.4 mg
Choline 75.5 mg14 %

Minerals
NutrientAmount DV
Calcium 1257 mg97 %
Copper 0.79 mg88 %
Iron 33.52 mg186 %
Magnesium 164 mg39 %
Manganese 2.012 mg87 %
Phosphorus 562 mg45 %
Potassium 2554 mg54 %
Selenium 19.9 mcg36 %
Sodium 3431 mg149 %
Zinc 49.4 mg449 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.80%Glutamic acid: 1.30%Glycine: 0.60%Leucine: 0.70%Lysine: 0.70%Proline: 0.50%Unspecified: 91.49%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Glycine (0.60%)
Leucine (0.70%)
Lysine (0.70%)
Proline (0.50%)
Unspecified (91.49%)
NutrientAmount DV
Protein 267.98 g536 %
  Alanine 1.505 g
  Arginine 1.564 g
  Aspartic acid 2.163 g
  Cystine 0.247 g
  Glutamic acid 3.602 g
  Glycine 1.631 g
  Histidine 0.781 g68 %
  Isoleucine 1.062 g68 %
  Leucine 1.873 g55 %
  Lysine 1.99 g64 %
  Methionine 0.618 g
  Phenylalanine 0.937 g
  Proline 1.224 g
  Serine 0.962 g
  Threonine 0.93 g57 %
  Tryptophan 0.122 g30 %
  Tyrosine 0.739 g
  Valine 1.18 g60 %
  Phenylalanine + Tyrosine 1.676 g62 %
  Methionine + Cysteine 0.865 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 279.83 g102 %
  Fiber 57.7 g206 %
  Sugars 117.41 g
    Sugars, added 48.1 g
  Net carbs 222.13 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 49.00%Monounsaturated: 34.00%Polyunsaturated: 17.00%
Saturated (49.00%)
Monounsaturated (34.00%)
Polyunsaturated (17.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g

NutrientAmount DV
Fat 151.91 g195 %
  Saturated fatty acids 46.959 g235 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.007 g
    Eicosanoic acid 0.009 g
    Heptadecanoic acid 0.165 g
    Hexadecanoic acid 3.265 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.815 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.071 g
    Tetradecanoic acid 0.431 g
  Monounsaturated fatty acids 32.317 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.049 g
    Heptadecenoic acid 0.141 g
    Hexadecenoic acid 0.534 g
    Octadecenoic acid 5.724 g
    Tetradecenoic acid 0.12 g
    Trans-octadecenoic acid 0.833 g
  Polyunsaturated fatty acids 16.531 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.043 g
    Octadecadienoic acid 0.359 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.009 g
  Fatty acids, total trans 0.833 g
    Fatty acids, total trans-monoenoic 0.833 g

Sterols
NutrientAmount DV
Cholesterol 559 mg186 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 59.11 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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