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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Mrs. smith's, flaky crust cherry pie, real butter by The Schwan Food Company0.12 pie = 124 g340delete
Mild italian pork sausage links, mild italian by Glencourt Inc.1 cooked link = 87 g280delete
Beef, raw, all grades, trimmed to 1/8" fat, separable lean only, small end (ribs 10-12), rib4 oz = 113 g159delete

Meal

Nutrition Facts
Portion Size324 g
Amount Per Portion779
Calories
% Daily Value *
Total Fat 46g 59 %
   Saturated Fat 18g 90 %
Cholesterol 139mg 46 %
Sodium 963mg 42 %
Total Carbohydrate 44g 16 %
   Dietary Fiber 1g 4 %
   Sugar 17g
Protein 46g 92 %
Calcium 87mg 7 %
Iron 3.3mg 18 %
Potassium 488mg ** 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.
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Meal nutrition facts and analysis per 324.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.127 mg10 %
Niacin [Vitamin B3]7.815 mg49 %
Pantothenic acid [Vitamin B5]0.746 mg15 %
Vitamin B6 0.706 mg42 %
Vitamin B12 [Cobalamin]1.24 mcg52 %
Folate, DFE [Vitamin B9]14.69 mcg4 %
  Folate, food 14.69 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 0.36 mg2 %
  Tocopherol, alpha 0.36 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.5 mcg1 %
  Vitamin K1 [Phylloquinone]1.5 mcg
Betaine 15.5 mg
Choline 105.3 mg19 %

Minerals
NutrientAmount DV
Calcium 86.81 mg7 %
Copper 0.08 mg9 %
Iron 3.25 mg18 %
Magnesium 25.99 mg6 %
Manganese 0.015 mg1 %
Phosphorus 232.78 mg19 %
Potassium 487.59 mg10 %
Selenium 30.4 mcg55 %
Sodium 963.31 mg42 %
Zinc 4.53 mg41 %

Proteins and Amino acids
NutrientAmount DV
Protein 46.23 g92 %
  Alanine 1.533 g
  Arginine 1.632 g
  Aspartic acid 2.298 g
  Cystine 0.325 g
  Glutamic acid 3.788 g
  Glycine 1.536 g
  Histidine 0.805 g70 %
  Hydroxyproline 0.266 g
  Isoleucine 1.148 g74 %
  Leucine 2.007 g59 %
  Lysine 2.132 g69 %
  Methionine 0.657 g
  Phenylalanine 0.997 g
  Proline 1.202 g
  Serine 0.993 g
  Threonine 1.008 g62 %
  Tryptophan 0.166 g41 %
  Tyrosine 0.803 g
  Valine 1.252 g64 %
  Phenylalanine + Tyrosine 1.8 g67 %
  Methionine + Cysteine 0.657 g42 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 44 g16 %
  Fiber 0.99 g4 %
  Sugars 17 g
  Net carbs 43.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 45.698 g59 %
  Saturated fatty acids 18.108 g91 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 1.264 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.698 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 8.295 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.176 g
    Octadecenoic acid 2.113 g
  Polyunsaturated fatty acids 2.242 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.035 g
    Octadecadienoic acid 0.199 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.012 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139.3 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.12 g
Caffeine 0 mg
Theobromine 0 mg
Water 79.04 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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