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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Gefilte fish by i rokeach & sons inc by I Rokeach & Sons Inc100 g128delete
Bits crackers by Wakefern Food Corporation100 g500delete
American style kobe beef ground beef, american style by completely fresh foods, inc by Completely Fresh Foods, Inc 100 g295delete
Beet, orange, carrot, grape, ginger, & lime juice, beet, orange, carrot, grape, ginger, & lime by Ugly Juice LLC100 g32delete
Q tonic, superior tonic water by Georgia Peach Products, Inc.100 g17delete
Balsamic organic salad dressing, balsamic by ChefHak Inc100 g321delete
Alcohol-free mocktail by Mocked Up LLC100 g33delete
Organic hummus, sun-dried tomato & basil by core management company by Core Management Company100 g167delete
Frankford, heart shaped milk chocolate with teacher mug by Frankford Candy, LLC100 g491delete
Gingerbread kit by symbolic design systems by Symbolic Design Systems100 g387delete
Dandelion caramel nut roasted herbal tea bags, dandelion caramel nut by Teeccino, Inc.100 g238delete
Sager creek vegetable company, hummus, chipotle, chipotle by Del Monte Foods Inc.100 g250delete
Honey bar-b-q flavored potato chips, honey bar-b-q by Pinnacle Foods Group LLC100 g547delete
Empanadas corn & roasted poblano by Good Tastes, Inc.100 g310delete
D' sabor, aloe vera juice drink, pineapple, pineapple by Diaz Foods100 g28delete
Gluten free soy sauce by SAN-J100 g88delete
Blueberry blackberry fruit on the bottom lowfat yogurt, blueberry blackberry by Danone US, LLC100 g80delete
Black cherry lemon cbd infused seltzer, black cherry lemon by t. jag crew records by T. Jag Crew Records100 g0delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion3912
Calories
% Daily Value *
Total Fat 204g ** 262 %
   Saturated Fat 54g ** 270 %
Cholesterol 148mg ** 49 %
Sodium 7501mg ** 326 %
Total Carbohydrate 449g 163 %
   Dietary Fiber 34g ** 121 %
   Sugar 191g **
Protein 84g 168 %
Calcium 518mg ** 40 %
Iron 24mg ** 133 %
Potassium 1695mg ** 36 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 48.00%Protein: 9.00%Carbs: 43.00%
Fat (48.00%)
Protein (9.00%)
Carbs (43.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.024 mg2 %
Niacin [Vitamin B3]0.283 mg2 %
Pantothenic acid [Vitamin B5]0.141 mg3 %
Vitamin B6 0.042 mg2 %
Vitamin C [Ascorbic acid]55.7 mg62 %
Vitamin K 2.3 mcg2 %
  Vitamin K1 [Phylloquinone]2.3 mcg

Minerals
NutrientAmount DV
Calcium 518 mg40 %
Copper 0.03 mg3 %
Iron 24.07 mg134 %
Magnesium 6 mg1 %
Manganese 0 mg0 %
Phosphorus 14 mg1 %
Potassium 1695 mg36 %
Sodium 7501 mg326 %
Zinc 0.11 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 83.92 g168 %

Carbohydrates
NutrientAmount DV
Carbohydrate 449.47 g163 %
  Fiber 34 g121 %
  Sugars 191.16 g
    Sugars, added 63.5 g
  Net carbs 415.47 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 53.00%Monounsaturated: 16.00%Polyunsaturated: 31.00%
Saturated (53.00%)
Monounsaturated (16.00%)
Polyunsaturated (31.00%)
NutrientAmount DV
Fat 203.8 g261 %
  Saturated fatty acids 53.89 g269 %
  Monounsaturated fatty acids 15.68 g
  Polyunsaturated fatty acids 31.37 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 148 mg49 %

Other
NutrientAmount DV
Inulin 5 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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