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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cereal by Post Consumer Brands, LLC100 g400delete
Spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese by the kroger co. by The Kroger Co.100 g253delete
Nacho cheddar cheese dip, mild by teksouth records by Teksouth Records100 g159delete
White american pasteurized processed cheese, white american by the deli source, inc. by The Deli Source, Inc.100 g357delete
Prime rib beef roast with mushroom gravy seasoned prime rib beef roast with gravy, onions and mushrooms, prime rib beef roast with mushroom gravy by glencourt inc. by Glencourt Inc.100 g97delete
Beverages, with added ascorbic acid, lemon, instant, tea100 g385delete

Meal

Nutrition Facts
Portion Size600 g
Amount Per Portion1651
Calories
% Daily Value *
Total Fat 65g 83 %
   Saturated Fat 29g 145 %
Cholesterol 153mg 51 %
Sodium 4029mg 175 %
Total Carbohydrate 237g 86 %
   Dietary Fiber 5.7g 20 %
   Sugar 53g **
Protein 43g 86 %
Calcium 1230mg 95 %
Iron 20mg 111 %
Potassium 681mg ** 14 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]3 mg250 %
Riboflavin [Vitamin B2]0.2 mg15 %
Niacin [Vitamin B3]5.407 mg34 %
Pantothenic acid [Vitamin B5]3.86 mg77 %
Vitamin B6 0.522 mg31 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]43 mcg11 %
  Folate, food 43 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]101.5 mg113 %

Minerals
NutrientAmount DV
Calcium 1230 mg95 %
Copper 0.03 mg3 %
Iron 20.12 mg112 %
Magnesium 11 mg3 %
Manganese 2.965 mg129 %
Phosphorus 64 mg5 %
Potassium 681 mg14 %
Selenium 0.7 mcg1 %
Sodium 4029 mg175 %
Zinc 5.72 mg52 %

Proteins and Amino acids

Protein by amino acid

Unspecified: 99.90%
Unspecified (99.90%)
NutrientAmount DV
Protein 42.52 g85 %
  Alanine 0.004 g
  Arginine 0.003 g
  Aspartic acid 0.017 g
  Cystine 0.003 g
  Glutamic acid 0.031 g
  Glycine 0.005 g
  Histidine 0.001 g0 %
  Isoleucine 0.003 g0 %
  Leucine 0.003 g0 %
  Lysine 0.003 g0 %
  Methionine 0 g
  Phenylalanine 0.001 g
  Proline 0.003 g
  Serine 0.004 g
  Threonine 0.003 g0 %
  Tryptophan 0.005 g1 %
  Tyrosine 0.003 g
  Valine 0.003 g0 %
  Phenylalanine + Tyrosine 0.004 g0 %
  Methionine + Cysteine 0.003 g0 %

Carbohydrates
NutrientAmount DV
Carbohydrate 236.86 g86 %
  Fiber 5.7 g20 %
  Sugars 52.86 g
    Sugars, added 40.9 g
  Net carbs 231.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 65.13 g84 %
  Saturated fatty acids 28.987 g145 %
    Hexadecanoic acid 0.032 g
    Octadecanoic acid 0.005 g
  Monounsaturated fatty acids 0.011 g
    Hexadecenoic acid 0.001 g
    Octadecenoic acid 0.01 g
  Polyunsaturated fatty acids 0.091 g
    Octadecadienoic acid 0.03 g
    Octadecatrienoic acid 0.061 g
  Fatty acids, total trans 0.35 g

Sterols
NutrientAmount DV
Cholesterol 153 mg51 %

Other
NutrientAmount DV
Ash 1.1 g
Caffeine 124 mg
Water 0.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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