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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chicken noodle condensed soup, chicken noodle by associated wholesale grocers, inc. by Associated Wholesale Grocers, Inc.100 g48delete
Ortega, mini fiesta flats taco shells by B&G Foods, Inc.100 g433delete
Ortega, original thick & smooth taco sauce, hot by B&G Foods, Inc.100 g62delete
White chocolate donut bars, white chocolate by BON APPETIT100 g433delete
Propel lemonade water beverage 0.8 fluid ounce powder packet by QTG100 g0delete
French crepes, chocolate by jdh enterprises llc by Jdh Enterprises LLC100 g438delete
Fish, dry heat, cooked, wild, Atlantic, salmon100 g182delete

Meal

Nutrition Facts
Portion Size700 g
Amount Per Portion1596
Calories
% Daily Value *
Total Fat 68g 87 %
   Saturated Fat 26g ** 130 %
Cholesterol 134mg ** 45 %
Sodium 2730mg 119 %
Total Carbohydrate 188g 68 %
   Dietary Fiber 9.8g ** 35 %
   Sugar 77g **
Protein 46g 92 %
Calcium 9290mg ** 715 %
Iron 5.5mg ** 31 %
Potassium 770mg ** 16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 41.00%Protein: 12.00%Carbs: 47.00%
Fat (41.00%)
Protein (12.00%)
Carbs (47.00%)

Meal nutrition facts and analysis per 700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 13 mcg1 %
  Retinol 13 mcg
Thiamin [Vitamin B1]0.275 mg23 %
Riboflavin [Vitamin B2]0.487 mg37 %
Niacin [Vitamin B3]444.86 mg2780 %
Pantothenic acid [Vitamin B5]219.311 mg4386 %
Vitamin B6 44.422 mg2613 %
Vitamin B12 [Cobalamin]23.92 mcg997 %
Folate, DFE [Vitamin B9]29 mcg7 %
  Folate, food 29 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]1051 mg1168 %

Minerals
NutrientAmount DV
Calcium 9290 mg715 %
Copper 0.32 mg36 %
Iron 5.5 mg31 %
Magnesium 37 mg9 %
Manganese 0.021 mg1 %
Phosphorus 256 mg20 %
Potassium 770 mg16 %
Selenium 46.8 mcg85 %
Sodium 2730 mg119 %
Zinc 0.82 mg7 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.40%Arginine: 3.30%Aspartic acid: 5.69%Cystine: 0.60%Glutamic acid: 8.29%Glycine: 2.70%Histidine: 1.60%Isoleucine: 2.60%Leucine: 4.50%Lysine: 5.09%Methionine: 1.60%Phenylalanine: 2.20%Proline: 2.00%Serine: 2.30%Threonine: 2.40%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.90%Unspecified: 46.35%
Alanine (3.40%)
Arginine (3.30%)
Aspartic acid (5.69%)
Cystine (0.60%)
Glutamic acid (8.29%)
Glycine (2.70%)
Histidine (1.60%)
Isoleucine (2.60%)
Leucine (4.50%)
Lysine (5.09%)
Methionine (1.60%)
Phenylalanine (2.20%)
Proline (2.00%)
Serine (2.30%)
Threonine (2.40%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.90%)
Unspecified (46.35%)
NutrientAmount DV
Protein 45.76 g92 %
  Alanine 1.538 g
  Arginine 1.522 g
  Aspartic acid 2.605 g
  Cystine 0.273 g
  Glutamic acid 3.797 g
  Glycine 1.221 g
  Histidine 0.749 g66 %
  Isoleucine 1.172 g76 %
  Leucine 2.067 g60 %
  Lysine 2.336 g75 %
  Methionine 0.753 g
  Phenylalanine 0.993 g
  Proline 0.899 g
  Serine 1.038 g
  Threonine 1.115 g68 %
  Tryptophan 0.285 g70 %
  Tyrosine 0.859 g
  Valine 1.31 g67 %
  Phenylalanine + Tyrosine 1.852 g69 %
  Methionine + Cysteine 1.026 g66 %

Carbohydrates
NutrientAmount DV
Carbohydrate 188.28 g68 %
  Fiber 9.8 g35 %
  Sugars 77.08 g
    Sugars, added 10 g
  Net carbs 178.48 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.20%Monounsaturated: 9.90%Polyunsaturated: 9.90%
Saturated (80.20%)
Monounsaturated (9.90%)
Polyunsaturated (9.90%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
2.21 g0.00

NutrientAmount DV
Fat 68.28 g88 %
  Saturated fatty acids 26.237 g131 %
    Hexadecanoic acid 0.81 g
    Octadecanoic acid 0.272 g
    Tetradecanoic acid 0.176 g
  Monounsaturated fatty acids 3.097 g
    Docosenoic acid 0.358 g
    Eicosenoic acid 0.286 g
    Hexadecenoic acid 0.322 g
    Octadecenoic acid 1.732 g
  Polyunsaturated fatty acids 3.256 g
    Docosahexaenoic n-3 acid (DHA) 1.429 g
    Docosapentaenoic n-3 acid (DPA) 0.368 g
    Eicosapentaenoic n-3 acid (EPA) 0.411 g
    Eicosatetraenoic acid 0.342 g
    Octadecadienoic acid 0.22 g
    Octadecatetraenoic acid 0.106 g
    Octadecatrienoic acid 0.378 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 134 mg45 %

Other
NutrientAmount DV
Ash 3.26 g
Vitamin E (label entry primarily) 261 IU
Water 59.62 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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