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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blueberry protein-packed waffles, blueberry by Baker Mills100 g329delete
The greek breakfast burrito by GOOD FOOD MADE SIMPLE100 g197delete
Sparkling coffee, citrus by saundus sauce llc by Saundus Sauce LLC100 g23delete
Sauce, garlic & cheese by Campbell Soup Company100 g100delete
Original non dairy protein shake by CytoSport, Inc.100 g64delete
Denali, extreme! moose tracks chocolate premium ice cream with moose tracks fudge filled cups and famous moose tracks fudge, extreme! moose tracks by Food City100 g272delete
Whole banana peppers, mild by george delallo co., inc. by George DeLallo Co., Inc.100 g71delete
Butter popcorn, butter by FARMER JON'S100 g450delete
Pizza by PALERMO'S PIZZA100 g233delete
PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust100 g271delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2010
Calories
% Daily Value *
Total Fat 105g 135 %
   Saturated Fat 32g 160 %
Cholesterol 167mg 56 %
Sodium 4637mg 202 %
Total Carbohydrate 226g 82 %
   Dietary Fiber 27g 96 %
   Sugar 48g
Protein 74g 148 %
Calcium 814mg 63 %
Iron 13mg 72 %
Potassium 1558mg ** 33 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 46.00%Protein: 15.00%Carbs: 39.00%
Fat (46.00%)
Protein (15.00%)
Carbs (39.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 82 mcg9 %
  Carotene, alpha 0 mcg
  Carotene, beta 116 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 69 mcg
  Lycopene 2310 mcg
  Retinol 72 mcg
Thiamin [Vitamin B1]0.264 mg22 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]4.695 mg29 %
Pantothenic acid [Vitamin B5]0.985 mg20 %
Vitamin B6 0.254 mg15 %
Vitamin B12 [Cobalamin]1.12 mcg47 %
Vitamin C [Ascorbic acid]154.3 mg171 %
Vitamin E (alpha-tocopherol) 0.7 mg5 %
  Tocopherol, alpha 0.7 mg
  Tocopherol, beta 0.03 mg
  Tocopherol, delta 0.58 mg
  Tocopherol, gamma 1.81 mg
  Tocotrienol, alpha 0.02 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 10.2 mcg8 %
  Vitamin K1 [Phylloquinone]10.1 mcg
  Dihydrophylloquinone 0.1 mcg

Minerals
NutrientAmount DV
Calcium 814 mg63 %
Copper 0.23 mg26 %
Iodine 10 mcg7 %
Iron 13.4 mg74 %
Magnesium 54 mg13 %
Manganese 0.308 mg13 %
Phosphorus 369 mg30 %
Potassium 1558 mg33 %
Selenium 20.5 mcg37 %
Sodium 4637 mg202 %
Zinc 2.7 mg25 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 4.80%Isoleucine: 0.80%Leucine: 1.50%Lysine: 1.00%Phenylalanine: 0.90%Proline: 1.80%Serine: 0.90%Threonine: 0.60%Tyrosine: 0.70%Valine: 1.00%Unspecified: 81.82%
Alanine (0.60%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (4.80%)
Isoleucine (0.80%)
Leucine (1.50%)
Lysine (1.00%)
Phenylalanine (0.90%)
Proline (1.80%)
Serine (0.90%)
Threonine (0.60%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (81.82%)
NutrientAmount DV
Protein 73.8 g148 %
  Alanine 0.419 g
  Arginine 0.487 g
  Aspartic acid 0.84 g
  Cystine 0.163 g
  Glutamic acid 3.539 g
  Glycine 0.341 g
  Histidine 0.355 g31 %
  Isoleucine 0.565 g36 %
  Leucine 1.14 g33 %
  Lysine 0.771 g25 %
  Methionine 0.264 g
  Phenylalanine 0.665 g
  Proline 1.358 g
  Serine 0.701 g
  Threonine 0.411 g25 %
  Tryptophan 0.128 g31 %
  Tyrosine 0.522 g
  Valine 0.721 g37 %
  Phenylalanine + Tyrosine 1.187 g44 %
  Methionine + Cysteine 0.427 g28 %

Carbohydrates
NutrientAmount DV
Carbohydrate 225.52 g82 %
  Fiber 26.5 g95 %
  Starch 21.21 g
  Sugars 48.03 g
    Sugars, added 29 g
    Fructose 0.65 g
    Galactose 0.07 g
    Glucose 0.53 g
    Lactose 0.38 g
    Maltose 1.74 g
    Sucrose 0 g
  Net carbs 199.02 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 82.18%Monounsaturated: 11.88%Polyunsaturated: 5.94%
Saturated (82.18%)
Monounsaturated (11.88%)
Polyunsaturated (5.94%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.20 g0.00

NutrientAmount DV
Fat 104.75 g134 %
  Saturated fatty acids 32 g160 %
    Decanoic acid 0.191 g
    Docosanoic acid 0.014 g
    Dodecanoic acid 0.218 g
    Eicosanoic acid 0.021 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 2.498 g
    Octadecanoic acid 1.146 g
    Octanoic acid 0.083 g
    Pentadecanoic acid 0.076 g
    Tetradecanoic acid 0.745 g
  Monounsaturated fatty acids 4.519 g
    Eicosenoic acid 0.025 g
    Heptadecenoic acid 0.01 g
    Hexadecenoic acid 0.131 g
    Octadecenoic acid 2.697 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.055 g
  Polyunsaturated fatty acids 2.239 g
    α-linolenic acid n-3 (ALA) 0.2 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.015 g
    Octadecadienoic acid 1.628 g
    Octadecatrienoic acid 0.196 g
  Fatty acids, total trans 0.18 g

Sterols
NutrientAmount DV
Cholesterol 167 mg56 %

Other
NutrientAmount DV
Ash 2.67 g
Water 43.29 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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