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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Drink more good, ginger ale by 1 Step Software, Inc.100 g250delete
Mai seoul fire tuna burrito wr by MAI100 g170delete
Crying tongue hot sauce by Garlic Gourmay100 g0delete
Game meat, raw, caribou100 g127delete
Chiang mai chili lime sprouted & slodry spicy pili nuts with lemongrass & lime, chiang mai chili lime by lisa produce by Lisa Produce100 g733delete
Sun dried tomatoes in seasoned olive oil, sun dried tomatoes by smart & final iris corporation by Smart & Final Iris Corporation100 g357delete
Vermints, organic mints, cinnamon by Vermints, Inc.100 g500delete
Grapefruit & mint & basil natural sparkling beverage, grapefruit & mint & basil by this can be done llc dba cloud water brands by This Can Be Done LLC dba Cloud Water Brands100 g6delete
Wheels & cheese by Bellisio Foods Inc100 g122delete
Palirria, my greek meze, chickpeas with cumin and dill by hagg interests, inc. by Hagg Interests, Inc.100 g327delete
Over the top, decorating glam green sanding sugar by Kingston Marketing Co100 g375delete
Ring bologna by Berks Packing Co., Inc.100 g304delete
Aqua fusion, drink mix, lemonade by Bay Valley Foods, LLC100 g250delete
Cherry-lemon, strawberry-grape, orange-lime original mix gummi candy, cherry-lemon, strawberry-grape, orange-lime by ferrara candy company by Ferrara Candy Company100 g310delete
Legendary fruits organic nectarine conserve by Frog Hollow Farm LLC100 g125delete
Sun-maid california golden raisins 12 oz bag in a box by sun-maid growers by Sun-Maid Growers100 g294delete
Nugo, fiber d'lish, bar, cinnamon raisin, cinnamon raisin by Lifestyle Evolution, Inc.100 g289delete
Lewiston's, strawberry honey concord, strawberry by Georgia Peach Products, Inc.100 g225delete
Maggi, cream of leek soup by Euro-American Brands, LLC100 g396delete
Taco salad seasoning by CASA FIESTA100 g278delete
Sweetened 100% arabica soluble iced coffee with sugar k-cup, sweetened by starbucks coffee company by Starbucks Coffee Company100 g393delete
J&j, plain lowfat yogurt by J & J Dairy Products Inc.100 g61delete
Monterey blend dried mushrooms, monterey blend by monterey mushrooms, inc. by Monterey Mushrooms, Inc.100 g357delete
Tin roof sundae fudge covered peanuts and fudge sauce in artificially flavored vanilla reduced fat ice cream, tin roof sundae by Kemps LLC 100 g203delete
Grilled american cheese sticks pasteurized prepared cheese product sandwiched in crispy white bread, grilled american cheese sticks by rich products corporation by Rich Products Corporation100 g364delete

Meal

Nutrition Facts
Portion Size2500 g
Amount Per Portion6816
Calories
% Daily Value *
Total Fat 221g 283 %
   Saturated Fat 68g ** 340 %
Cholesterol 233mg ** 78 %
Sodium 16335mg 710 %
Total Carbohydrate 1017g 370 %
   Dietary Fiber 89g ** 318 %
   Sugar 609g **
Protein 161g 322 %
Calcium 1269mg ** 98 %
Iron 44mg ** 244 %
Potassium 3461mg ** 74 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 31.00%Protein: 10.00%Carbs: 59.00%
Fat (31.00%)
Protein (10.00%)
Carbs (59.00%)

Meal nutrition facts and analysis per 2500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.32 mg27 %
Riboflavin [Vitamin B2]0.892 mg69 %
Niacin [Vitamin B3]5.5 mg34 %
Pantothenic acid [Vitamin B5]2.55 mg51 %
Vitamin B6 0.37 mg22 %
Vitamin B12 [Cobalamin]6.61 mcg275 %
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]273.1 mg303 %

Minerals
NutrientAmount DV
Calcium 1269 mg98 %
Copper 0.22 mg24 %
Iron 44.13 mg245 %
Magnesium 293 mg70 %
Manganese 0.078 mg3 %
Phosphorus 309 mg25 %
Potassium 3461 mg74 %
Selenium 10.2 mcg19 %
Sodium 16335 mg710 %
Zinc 7.1 mg65 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.80%Aspartic acid: 1.20%Glutamic acid: 2.20%Glycine: 0.60%Histidine: 0.60%Isoleucine: 0.60%Leucine: 1.20%Lysine: 1.30%Phenylalanine: 0.60%Threonine: 0.60%Valine: 0.70%Unspecified: 86.81%
Alanine (0.80%)
Arginine (0.80%)
Aspartic acid (1.20%)
Glutamic acid (2.20%)
Glycine (0.60%)
Histidine (0.60%)
Isoleucine (0.60%)
Leucine (1.20%)
Lysine (1.30%)
Phenylalanine (0.60%)
Threonine (0.60%)
Valine (0.70%)
Unspecified (86.81%)
NutrientAmount DV
Protein 161.19 g322 %
  Alanine 1.211 g
  Arginine 1.346 g
  Aspartic acid 2.001 g
  Cystine 0.163 g
  Glutamic acid 3.551 g
  Glycine 0.949 g
  Histidine 0.896 g78 %
  Isoleucine 1.024 g66 %
  Leucine 1.867 g54 %
  Lysine 2.049 g66 %
  Methionine 0.506 g
  Phenylalanine 1.006 g
  Proline 0.703 g
  Serine 0.795 g
  Threonine 0.967 g59 %
  Tryptophan 0.348 g85 %
  Tyrosine 0.742 g
  Valine 1.063 g54 %
  Phenylalanine + Tyrosine 1.748 g65 %
  Methionine + Cysteine 0.669 g43 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1017.45 g370 %
  Fiber 88.5 g316 %
  Sugars 608.73 g
    Sugars, added 47.3 g
  Net carbs 928.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 98.00%Monounsaturated: 1.00%Polyunsaturated: 1.00%
Saturated (98.00%)
Monounsaturated (1.00%)
Polyunsaturated (1.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 220.55 g283 %
  Saturated fatty acids 67.84 g339 %
    Hexadecanoic acid 0.68 g
    Octadecanoic acid 0.45 g
    Tetradecanoic acid 0.09 g
  Monounsaturated fatty acids 1.01 g
    Hexadecenoic acid 0.08 g
    Octadecenoic acid 0.93 g
  Polyunsaturated fatty acids 0.47 g
    Docosahexaenoic n-3 acid (DHA) 0.05 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 0.23 g
    Octadecatrienoic acid 0.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 233 mg78 %

Other
NutrientAmount DV
Ash 1.14 g
Carbohydrate, other 20 g
Fiber, insoluble 9 g
Fiber, soluble 18 g
Water 71.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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