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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
BURGER KING, CROISSAN'WICH with Egg and Cheese100 g283delete

Meal

Nutrition Facts
Portion Size100 g
Amount Per Portion283
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 4.8g 24 %
Cholesterol 139mg 46 %
Sodium 650mg 28 %
Total Carbohydrate 25g 9 %
   Dietary Fiber 0.7g 2 %
   Sugar 4g
Protein 10g 20 %
Calcium 231mg 18 %
Iron 1.9mg 11 %
Potassium 168mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Meal nutrition facts and analysis per 100.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.243 mg20 %
Riboflavin [Vitamin B2]0.426 mg33 %
Niacin [Vitamin B3]2.052 mg13 %
Pantothenic acid [Vitamin B5]0.828 mg17 %
Vitamin B6 0.117 mg7 %
Vitamin B12 [Cobalamin]0.53 mcg22 %
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin E (alpha-tocopherol) 1.11 mg7 %
  Tocopherol, alpha 1.11 mg
  Tocopherol, beta 0.06 mg
  Tocopherol, delta 1.83 mg
  Tocopherol, gamma 4.74 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.5 mcg15 %
  Vitamin K1 [Phylloquinone]9.5 mcg
  Dihydrophylloquinone 8 mcg

Minerals
NutrientAmount DV
Calcium 231 mg18 %
Copper 0.07 mg8 %
Iron 1.9 mg11 %
Magnesium 17 mg4 %
Manganese 0.227 mg10 %
Phosphorus 249 mg20 %
Potassium 168 mg4 %
Selenium 22.2 mcg40 %
Sodium 650 mg28 %
Zinc 1.04 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.35 g21 %
  Alanine 0.451 g
  Arginine 0.484 g
  Aspartic acid 0.771 g
  Cystine 0.197 g
  Glutamic acid 2.566 g
  Glycine 0.336 g
  Histidine 0.263 g23 %
  Isoleucine 0.486 g31 %
  Leucine 0.865 g25 %
  Lysine 0.548 g18 %
  Methionine 0.231 g
  Phenylalanine 0.528 g
  Proline 0.883 g
  Serine 0.648 g
  Threonine 0.36 g22 %
  Tryptophan 0.1 g24 %
  Tyrosine 0.394 g
  Valine 0.606 g31 %
  Phenylalanine + Tyrosine 0.922 g34 %
  Methionine + Cysteine 0.231 g15 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.79 g9 %
  Fiber 0.7 g2 %
  Starch 17.56 g
  Sugars 4.03 g
    Fructose 0.89 g
    Galactose 0 g
    Glucose 0.64 g
    Lactose 1.71 g
    Maltose 0.8 g
    Sucrose 0 g
  Net carbs 24.09 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.27 g0.00

NutrientAmount DV
Fat 15.78 g20 %
  Saturated fatty acids 4.766 g24 %
    Decanoic acid 0.15 g
    Docosanoic acid 0.025 g
    Dodecanoic acid 0.097 g
    Eicosanoic acid 0.029 g
    Heptadecanoic acid 0.033 g
    Hexadecanoic acid 2.722 g
    Octadecanoic acid 1.15 g
    Octanoic acid 0.175 g
    Pentadecanoic acid 0.038 g
    Tetradecanoic acid 0.347 g
  Monounsaturated fatty acids 6.668 g
    Eicosenoic acid 0.034 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.162 g
    Octadecenoic acid 6.443 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.028 g
  Polyunsaturated fatty acids 2.93 g
    α-linolenic acid n-3 (ALA) 0.27 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Eicosadienoic acid 0 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 2.601 g
    Octadecatrienoic acid 0.269 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Ash 2.68 g
Water 46.4 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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