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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Cheddar baked snack crackers, cheddar by Pepperidge Farm, Inc.100 g476delete
Coconut tree brand, vegetarian soup cubes by papst robbins co by Papst Robbins Co100 g278delete
2oz milkcarton gf by PEPPERIDGE FARM100 g474delete
Thin crusted pizza, cheese by Donatos100 g247delete
Organic chocolate almondmilk, chocolate by new barn inc by New Barn Inc100 g55delete
Icing decorations by wilton industries inc. by Wilton Industries Inc.100 g375delete
Organic pinto beans by Harvest Ridge Processing, LLC100 g257delete
Pacific whiting fillets by Wal-Mart Stores, Inc.100 g71delete
100% natural whole grain rolled oats by smart & final iris corporation by Smart & Final Iris Corporation100 g375delete
Black bean salad by seacliff international, inc. by Seacliff International, Inc.100 g158delete
Almond spice protein bar, almond spice by primal nutrition by Primal Nutrition100 g526delete
Rice, white, with vegetables, cheese and/or cream based sauce, no added fat100 g134delete
Coconutmilk chocolate plant based non-dairy frozen dessert, coconutmilk chocolate by hy-vee, inc. by Hy-Vee, Inc.100 g183delete
Breaded coconut shrimp, coconut by Meijer, Inc.100 g280delete
Organic stevia granular sweetener packets by Pyure Brands. LLC100 g0delete
Amaranth a natural super grain by Goya Foods, Inc. 100 g378delete
Target corporation, sour drops chewy candy by Maud Borup, Inc.100 g357delete
Pie, chocolate by the moran group incorporated by The Moran Group Incorporated100 g381delete
Veggie spaghetti by rolling records by Rolling Records100 g71delete
72% cocoa mass organic dark chocolate bunny by widder corporation by Widder Corporation100 g500delete
Milk chocolate bunny, milk chocolate by widder corporation by Widder Corporation100 g533delete
365 everyday value, grade a organic lowfat yogurt, blueberry lemon by Whole Foods Market, Inc.100 g94delete
Gluten free apple cinnamon cheesecake, apple cinnamon by keeping you sweet llc by Keeping You Sweet LLC100 g158delete
100% apple juice cider from concentrate, apple by Super Store Industries100 g46delete
Sea salt popcorn, sea salt by SKINNYPOP100 g433delete
Beef classic gravy by Big Y Foods, Inc.100 g48delete
Gluten free apple cinnamon cheesecake, apple cinnamon by keeping you sweet llc by Keeping You Sweet LLC100 g158delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion7046
Calories
% Daily Value *
Total Fat 289g 371 %
   Saturated Fat 134g ** 670 %
Cholesterol 551mg ** 184 %
Sodium 14374mg 625 %
Total Carbohydrate 1019g 371 %
   Dietary Fiber 89g ** 318 %
   Sugar 365g
Protein 184g 368 %
Vitamin D 0.3mcg ** 2 %
Calcium 1619mg ** 125 %
Iron 49mg ** 272 %
Potassium 4217mg ** 90 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 10.00%Carbs: 53.00%
Fat (37.00%)
Protein (10.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 65 mcg7 %
  Carotene, alpha 195 mcg
  Carotene, beta 427 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 129 mcg
  Lycopene 0 mcg
  Retinol 22 mcg
Thiamin [Vitamin B1]0.112 mg9 %
Riboflavin [Vitamin B2]0.658 mg51 %
Niacin [Vitamin B3]8.621 mg54 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0.09 mcg4 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]312 mcg78 %
  Folate, food 8 mcg
  Folic acid 321 mcg
Vitamin C [Ascorbic acid]80.9 mg90 %
Vitamin D 0.3 mcg2 %
Vitamin E (alpha-tocopherol) 0.12 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.12 mg
Vitamin K 5 mcg4 %
  Vitamin K1 [Phylloquinone]5 mcg
Choline 7.3 mg1 %

Minerals
NutrientAmount DV
Calcium 1619 mg125 %
Copper 0.06 mg7 %
Iron 49.27 mg274 %
Magnesium 16 mg4 %
Phosphorus 95 mg8 %
Potassium 4217 mg90 %
Selenium 5.8 mcg11 %
Sodium 14374 mg625 %
Zinc 0.7 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 184.16 g368 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1019.35 g371 %
  Fiber 89 g318 %
  Sugars 364.59 g
    Sugars, added 96.9 g
  Net carbs 930.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 80.00%Monounsaturated: 13.00%Polyunsaturated: 7.00%
Saturated (80.00%)
Monounsaturated (13.00%)
Polyunsaturated (7.00%)
NutrientAmount DV
Fat 289.16 g371 %
  Saturated fatty acids 134.171 g671 %
    Butanoic acid 0.104 g
    Decanoic acid 0.062 g
    Dodecanoic acid 0.058 g
    Hexadecanoic acid 1.106 g
    Hexanoic acid 0.054 g
    Octadecanoic acid 0.464 g
    Octanoic acid 0.029 g
    Tetradecanoic acid 0.333 g
  Monounsaturated fatty acids 22.114 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.097 g
    Octadecenoic acid 1.226 g
  Polyunsaturated fatty acids 11.201 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 0.37 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.06 g
  Fatty acids, total trans 0.29 g

Sterols
NutrientAmount DV
Cholesterol 551 mg184 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 70.77 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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