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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Beef, pan-fried, cooked, choice, trimmed to 1/8" fat, separable lean only, top round, round100 g228delete
Chickpeas, edamame, red and green peppers, and carrots with a sweet touch of dried cranberries salad, chickpea by BJ's Wholesale Club / Corporate Brands100 g140delete
Butter beans by karabetian import & export by Karabetian Import & Export100 g115delete
Oven fried chicken with buffalo- style mac & cheese breaded white meat chicken with pasta in a cheesy buffalo-style sauce, oven fried chicken with buffalo- style mac & cheese by nestle usa-frozen food division by Nestle Usa-Frozen Food Division100 g120delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, medallion, shoulder tender, shoulder clod, chuck100 g172delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion775
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 6g 30 %
Cholesterol 196mg 65 %
Sodium 885mg 38 %
Total Carbohydrate 56g 20 %
   Dietary Fiber 11g 39 %
   Sugar 8.4g
Protein 79g 158 %
Vitamin D 0.1mcg ** 0 %
Calcium 194mg 15 %
Iron 11mg 61 %
Potassium 1251mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.68%Protein: 43.56%Carbs: 24.75%
Fat (31.68%)
Protein (43.56%)
Carbs (24.75%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.192 mg16 %
Riboflavin [Vitamin B2]0.669 mg51 %
Niacin [Vitamin B3]10.884 mg68 %
Pantothenic acid [Vitamin B5]1.31 mg26 %
Vitamin B6 1.197 mg70 %
Vitamin B12 [Cobalamin]9.91 mcg413 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]22 mcg6 %
  Folate, food 22 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.34 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.34 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.03 mg
  Tocotrienol, alpha 0.01 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 3.2 mcg3 %
  Vitamin K1 [Phylloquinone]1.9 mcg
  Vitamin K2 [Menaquinone]1.3 mcg
  Dihydrophylloquinone 0 mcg
Betaine 30.1 mg
Choline 242.1 mg44 %

Minerals
NutrientAmount DV
Calcium 194 mg15 %
Copper 0.38 mg42 %
Iron 10.73 mg60 %
Magnesium 59 mg14 %
Manganese 0.041 mg2 %
Phosphorus 509 mg41 %
Potassium 1251 mg27 %
Selenium 72.8 mcg132 %
Sodium 885 mg38 %
Zinc 9.77 mg89 %

Proteins and Amino acids

Protein by amino acid

Alanine: 4.61%Arginine: 4.91%Aspartic acid: 6.91%Cystine: 1.00%Glutamic acid: 11.42%Glycine: 4.61%Histidine: 2.40%Isoleucine: 3.51%Leucine: 6.11%Lysine: 6.41%Methionine: 2.00%Phenylalanine: 3.01%Proline: 3.61%Serine: 3.01%Threonine: 3.01%Tryptophan: 0.50%Tyrosine: 2.40%Valine: 3.81%Unspecified: 26.75%
Alanine (4.61%)
Arginine (4.91%)
Aspartic acid (6.91%)
Cystine (1.00%)
Glutamic acid (11.42%)
Glycine (4.61%)
Histidine (2.40%)
Isoleucine (3.51%)
Leucine (6.11%)
Lysine (6.41%)
Methionine (2.00%)
Phenylalanine (3.01%)
Proline (3.61%)
Serine (3.01%)
Threonine (3.01%)
Tryptophan (0.50%)
Tyrosine (2.40%)
Valine (3.81%)
Unspecified (26.75%)
NutrientAmount DV
Protein 79.3 g159 %
  Alanine 3.671 g
  Arginine 3.904 g
  Aspartic acid 5.5 g
  Cystine 0.779 g
  Glutamic acid 9.064 g
  Glycine 3.676 g
  Histidine 1.927 g169 %
  Hydroxyproline 0.634 g
  Isoleucine 2.747 g177 %
  Leucine 4.803 g140 %
  Lysine 5.103 g164 %
  Methionine 1.573 g
  Phenylalanine 2.385 g
  Proline 2.879 g
  Serine 2.379 g
  Threonine 2.411 g148 %
  Tryptophan 0.397 g97 %
  Tyrosine 1.924 g
  Valine 2.995 g153 %
  Phenylalanine + Tyrosine 4.309 g160 %
  Methionine + Cysteine 2.352 g152 %

Carbohydrates
NutrientAmount DV
Carbohydrate 56.03 g20 %
  Fiber 11.4 g41 %
  Sugars 8.41 g
    Sugars, added 0 g
  Net carbs 44.63 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 45.00%Polyunsaturated: 16.00%
Saturated (39.00%)
Monounsaturated (45.00%)
Polyunsaturated (16.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.18 g6.21

NutrientAmount DV
Fat 25.36 g33 %
  Saturated fatty acids 6.009 g30 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Docosanoic acid 0.013 g
    Dodecanoic acid 0 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.048 g
    Hexadecanoic acid 2.501 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.24 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.02 g
    Tetradecanoic acid 0.276 g
  Monounsaturated fatty acids 7.025 g
    Cis-octadecenoic acid 1.424 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.011 g
    Heptadecenoic acid 0 g
    Hexadecenoic acid 0.332 g
    Octadecenoic acid 4.378 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.026 g
    Trans-octadecenoic acid 0.143 g
  Polyunsaturated fatty acids 2.543 g
    α-linolenic acid n-3 (ALA) 0.01 g
    γ-linolenic acid n-6 (GLA) 0 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.18 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosadienoic acid 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.487 g
    Octadecadienoic acid 1.243 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.038 g
    Trans,trans-octadecadienoic acid 0.034 g
  Fatty acids, total trans 0.177 g
    Fatty acids, total trans-monoenoic 0.143 g
    Fatty acids, total trans-polyenoic 0.034 g

Sterols
NutrientAmount DV
Cholesterol 196 mg65 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.53 g
Caffeine 0 mg
Theobromine 0 mg
Water 119.97 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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