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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Madhava, flip for flapjacks pancake mix by Madhava Honey, Ltd.100 g341delete
Just grab'n go by keebler company by Keebler Company100 g500delete
Handcrafted cupcakes by Rubicon Enterprises, Inc.100 g394delete
African ginger & mexican lime cbd infused soda, african ginger & mexican lime by in touch llc by In Touch LLC100 g14delete
Swad, coconut oil by V Patel & Sons Inc100 g886delete
Dragon fruit mango flavored juice cocktail blend of four juices from concentrate, dragon fruit mango by Welch Foods Inc100 g62delete
Sardines in tomato sauce, tomato sauce by Golden Beach, Inc.100 g91delete
Sunflower butter with bagel chips, bagel chips by Red River Commodities, Inc.100 g543delete
Butter balsamic glazed vegetables, butter balsamic by Authentic Joy100 g76delete
Fish, whiting, baked or broiled100 g153delete
Baby back pork ribs in bbq sauce by Farmington Foods, Inc.100 g250delete
Boneless & skinless chicken tenders by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g89delete
Freshlike, cut leaf spinach by mccall farms inc by McCall Farms Inc100 g21delete
Classroom valentine hearts with cand by Frankford Candy, LLC100 g400delete
Smoke & bacon flavored almonds, smoke & bacon by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g613delete
Parmesan cheese fine cut, parmesan cheese by Target Stores100 g393delete
Giant eagle, blackberry creme brulee by Giant Eagle, Inc.100 g194delete
Beef, raw, select, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak100 g153delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion5173
Calories
% Daily Value *
Total Fat 303g 388 %
   Saturated Fat 149g ** 745 %
Cholesterol 408mg ** 136 %
Sodium 6455mg 281 %
Total Carbohydrate 415g 151 %
   Dietary Fiber 32g ** 114 %
   Sugar 191g **
Protein 195g 390 %
Vitamin D 1.9mcg ** 10 %
Calcium 2369mg ** 182 %
Iron 22mg ** 122 %
Potassium 1145mg ** 24 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.55%Protein: 15.15%Carbs: 30.30%
Fat (54.55%)
Protein (15.15%)
Carbs (30.30%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 54 mcg6 %
  Carotene, alpha 0 mcg
  Carotene, beta 9 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 53 mcg
Thiamin [Vitamin B1]0.119 mg10 %
Riboflavin [Vitamin B2]0.375 mg29 %
Niacin [Vitamin B3]7.29 mg46 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.638 mg38 %
Vitamin B12 [Cobalamin]4.7 mcg196 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]18 mcg4 %
  Folate, food 18 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]22 mg24 %
Vitamin D 1.9 mcg10 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.15 mg8 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.15 mg
Vitamin K 5.4 mcg4 %
  Vitamin K1 [Phylloquinone]5.4 mcg
Betaine 12.2 mg
Choline 125.5 mg23 %

Minerals
NutrientAmount DV
Calcium 2369 mg182 %
Copper 0.12 mg13 %
Iron 22.49 mg125 %
Magnesium 48 mg11 %
Manganese 0.083 mg4 %
Phosphorus 430 mg34 %
Potassium 1145 mg24 %
Selenium 61.9 mcg113 %
Sodium 6455 mg281 %
Zinc 7.53 mg68 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.80%Arginine: 0.90%Aspartic acid: 1.30%Glutamic acid: 2.10%Glycine: 0.60%Histidine: 0.50%Isoleucine: 0.60%Leucine: 1.10%Lysine: 1.30%Phenylalanine: 0.50%Proline: 0.60%Serine: 0.50%Threonine: 0.60%Tyrosine: 0.50%Valine: 0.60%Unspecified: 86.89%
Alanine (0.80%)
Arginine (0.90%)
Aspartic acid (1.30%)
Glutamic acid (2.10%)
Glycine (0.60%)
Histidine (0.50%)
Isoleucine (0.60%)
Leucine (1.10%)
Lysine (1.30%)
Phenylalanine (0.50%)
Proline (0.60%)
Serine (0.50%)
Threonine (0.60%)
Tyrosine (0.50%)
Valine (0.60%)
Unspecified (86.89%)
NutrientAmount DV
Protein 194.97 g390 %
  Alanine 1.528 g
  Arginine 1.734 g
  Aspartic acid 2.493 g
  Cystine 0.26 g
  Glutamic acid 4.183 g
  Glycine 1.105 g
  Histidine 0.975 g85 %
  Hydroxyproline 0.109 g
  Isoleucine 1.192 g77 %
  Leucine 2.222 g65 %
  Lysine 2.493 g80 %
  Methionine 0.683 g
  Phenylalanine 1.019 g
  Proline 1.095 g
  Serine 1.051 g
  Threonine 1.203 g74 %
  Tryptophan 0.282 g69 %
  Tyrosine 0.965 g
  Valine 1.257 g64 %
  Phenylalanine + Tyrosine 1.984 g74 %
  Methionine + Cysteine 0.943 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 414.72 g151 %
  Fiber 32 g114 %
  Sugars 191.26 g
    Sugars, added 23.2 g
  Net carbs 382.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 21.00%Polyunsaturated: 8.00%
Saturated (71.00%)
Monounsaturated (21.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.33 g0.28 g0.87

NutrientAmount DV
Fat 303.03 g388 %
  Saturated fatty acids 149.148 g746 %
    Butanoic acid 0.032 g
    Decanoic acid 0.034 g
    Dodecanoic acid 0.041 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.073 g
    Hexadecanoic acid 2.413 g
    Hexanoic acid 0.022 g
    Octadecanoic acid 1.169 g
    Octanoic acid 0.013 g
    Pentadecanoic acid 0.032 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 0.358 g
  Monounsaturated fatty acids 44.568 g
    Cis-hexadecenoic acid 0.231 g
    Cis-octadecenoic acid 2.496 g
    Docosenoic acid 0.005 g
    Eicosenoic acid 0.067 g
    Heptadecenoic acid 0.055 g
    Hexadecenoic acid 0.368 g
    Octadecenoic acid 4.574 g
    Pentadecenoic acid 0.036 g
    Tetradecenoic acid 0.047 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.328 g
  Polyunsaturated fatty acids 16.725 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0.164 g
    Docosapentaenoic n-3 acid (DPA) 0.033 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.119 g
    Eicosatetraenoic acid 0.144 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 1.479 g
    Octadecatetraenoic acid 0.051 g
    Octadecatrienoic acid 0.196 g
    Trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 55.183 g
    Fatty acids, total trans-monoenoic 0.338 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 408 mg136 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 140.79 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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