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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fancy pimientos by Goya Foods, Inc.100 g40delete
Cultured lowfat buttermilk by Prairie Farms Dairy, Inc.100 g42delete
Fig & feta chicken sausage, fig & feta by Gilbert's Craft Sausages100 g169delete
Decorating icing, white by target stores by Target Stores100 g371delete
Grow & gain strawberry shake, strawberry by abbott laboratories inc by Abbott Laboratories Inc 100 g101delete
100% pure ground beef chuck patties by jbs usa, llc by JBS USA, LLC100 g250delete
Pinto beans by LIDL100 g131delete
Mussels by camanchaca inc. by Camanchaca Inc.100 g94delete
Fattoria italia, truffle bouillon by Fattoria Italia di Casadei F. & C. snc100 g273delete
Unflavored gelatin by productor alimenticios y dieteticos by Productor Alimenticios Y Dieteticos100 g278delete
Fritter, fruit100 g403delete
Kombucha, living lemon by amplify snack brands, inc. by Amplify Snack Brands, Inc.100 g17delete
Choco-nut trail mix by RIVER TRAIL100 g500delete
Candy, non chocolate, other, not further speficied100 g394delete
Lingonberries by Ab Felix100 g175delete
Island fruit jelly beans by Ferrara Candy Company100 g350delete
Textured vegetable protein by bob's red mill natural foods, inc. by Bob's Red Mill Natural Foods, Inc.100 g348delete
Ferncreek confections, toffee covered in dark chocolate, sprinkled with coarse sea salt by Colorado Confections, LLC100 g539delete
Exotic vanilla - almond - cacao puffed amaranth cluster bites , exotic by william f. keller by William F. Keller100 g267delete
Deluxe mix nuts roasted salted with macadamias by Reese Orchards100 g714delete
Kowalski's markets, deluxe mixed nuts by Bergin Nut Company, Inc.100 g611delete
Bread & butter chips pickles, bread & butter by western family foods, inc. by Western Family Foods, Inc.100 g89delete
Croissant sandwich, filled with broccoli and cheese100 g269delete
Beef, raw, select, trimmed to 0" fat, separable lean only, inside skirt, boneless, plate steak100 g153delete

Meal

Nutrition Facts
Portion Size2400 g
Amount Per Portion6578
Calories
% Daily Value *
Total Fat 252g ** 323 %
   Saturated Fat 82g ** 410 %
Cholesterol 435mg ** 145 %
Sodium 20660mg ** 898 %
Total Carbohydrate 718g ** 261 %
   Dietary Fiber 63g ** 225 %
   Sugar 445g **
Protein 328g 656 %
Vitamin D 0.9mcg ** 4 %
Calcium 1147mg ** 88 %
Iron 44mg ** 244 %
Potassium 3633mg ** 77 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 37.00%Protein: 21.00%Carbs: 42.00%
Fat (37.00%)
Protein (21.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 2400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 213 mcg24 %
  Carotene, alpha 3 mcg
  Carotene, beta 124 mcg
  Cryptoxanthin, beta 5 mcg
  Lutein + zeaxanthin 242 mcg
  Lycopene 0 mcg
  Retinol 203 mcg
Thiamin [Vitamin B1]0.515 mg43 %
Riboflavin [Vitamin B2]1.035 mg80 %
Niacin [Vitamin B3]13.857 mg87 %
Pantothenic acid [Vitamin B5]0.58 mg12 %
Vitamin B6 0.538 mg32 %
Vitamin B12 [Cobalamin]16.4 mcg683 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]133 mcg33 %
  Folate, food 36 mcg
  Folic acid 57 mcg
Vitamin C [Ascorbic acid]168.5 mg187 %
Vitamin D 0.9 mcg4 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 4.72 mg31 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 4.72 mg
Vitamin K 37 mcg31 %
  Vitamin K1 [Phylloquinone]37 mcg
Betaine 12.2 mg
Choline 99.8 mg18 %

Minerals
NutrientAmount DV
Calcium 1147 mg88 %
Copper 0.33 mg37 %
Iron 44.37 mg246 %
Magnesium 93 mg22 %
Manganese 4.083 mg178 %
Phosphorus 608 mg49 %
Potassium 3633 mg77 %
Selenium 97.5 mcg177 %
Sodium 20660 mg898 %
Zinc 10.24 mg93 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.80%Glutamic acid: 1.30%Leucine: 0.70%Lysine: 0.80%Unspecified: 92.02%
Aspartic acid (0.80%)
Glutamic acid (1.30%)
Leucine (0.70%)
Lysine (0.80%)
Unspecified (92.02%)
NutrientAmount DV
Protein 328.26 g657 %
  Alanine 1.528 g
  Arginine 1.734 g
  Aspartic acid 2.493 g
  Cystine 0.26 g
  Glutamic acid 4.183 g
  Glycine 1.105 g
  Histidine 0.975 g85 %
  Hydroxyproline 0.109 g
  Isoleucine 1.192 g77 %
  Leucine 2.222 g65 %
  Lysine 2.493 g80 %
  Methionine 0.683 g
  Phenylalanine 1.019 g
  Proline 1.095 g
  Serine 1.051 g
  Threonine 1.203 g74 %
  Tryptophan 0.282 g69 %
  Tyrosine 0.965 g
  Valine 1.257 g64 %
  Phenylalanine + Tyrosine 1.984 g74 %
  Methionine + Cysteine 0.943 g61 %

Carbohydrates
NutrientAmount DV
Carbohydrate 717.99 g261 %
  Fiber 62.8 g224 %
  Sugars 444.69 g
    Sugars, added 99.6 g
  Net carbs 655.19 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 74.00%Monounsaturated: 17.00%Polyunsaturated: 9.00%
Saturated (74.00%)
Monounsaturated (17.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.28 g9.47

NutrientAmount DV
Fat 251.55 g322 %
  Saturated fatty acids 82.441 g412 %
    Butanoic acid 0.601 g
    Decanoic acid 0.569 g
    Dodecanoic acid 1.015 g
    Eicosanoic acid 0 g
    Heptadecanoic acid 0.073 g
    Hexadecanoic acid 8.941 g
    Hexanoic acid 0.403 g
    Octadecanoic acid 3.885 g
    Octanoic acid 0.281 g
    Pentadecanoic acid 0.032 g
    Tetracosanoic acid 0.007 g
    Tetradecanoic acid 2.075 g
  Monounsaturated fatty acids 18.597 g
    Cis-hexadecenoic acid 0.231 g
    Cis-octadecenoic acid 2.496 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.17 g
    Heptadecenoic acid 0.055 g
    Hexadecenoic acid 0.588 g
    Octadecenoic acid 15.841 g
    Pentadecenoic acid 0.036 g
    Tetradecenoic acid 0.047 g
    Trans-hexadecenoic acid 0.01 g
    Trans-octadecenoic acid 0.328 g
  Polyunsaturated fatty acids 10.241 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.27 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.014 g
    Eicosadienoic acid 0.014 g
    Eicosadienoic n-6 acid 0.014 g
    Eicosapentaenoic n-3 acid (EPA) 0.005 g
    Eicosatetraenoic acid 0.058 g
    Octadecadienoic CLAs acid 0.023 g
    Octadecadienoic acid 8.112 g
    Octadecatetraenoic acid 0.001 g
    Octadecatrienoic acid 0.975 g
    Trans-octadecadienoic acid 0.005 g
  Fatty acids, total trans 5.793 g
    Fatty acids, total trans-monoenoic 0.338 g
    Fatty acids, total trans-polyenoic 0.005 g

Sterols
NutrientAmount DV
Cholesterol 435 mg145 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.97 g
Caffeine 0 mg
Theobromine 0 mg
Water 152.46 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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