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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Creole bisque base by Blue Runner Foods Inc.100 g263delete
Chicken gumbo base, chicken by blue runner foods inc. by Blue Runner Foods Inc.100 g178delete
Bisque creole base, bisque by Blue Runner Foods Inc.100 g263delete
Bisque creole base, bisque by Blue Runner Foods Inc.100 g263delete
Blue runner, premium select red beans by Blue Runner Foods Inc.100 g347delete
Autumn squash soup by blount seafood corporation by Blount Seafood Corporation 100 g90delete
100% real cheese, white cheddar by bel brands usa inc. by Bel Brands USA Inc.100 g350delete
Artisanal chardonnay thyme turkey jerkey by The Hershey Company100 g321delete
Alfredo sauce with aged parmesan cheese, aged parmesan cheese by Mizkan Americas, Inc.100 g180delete
Cereal, rice crispy, plain100 g358delete
""wholey cheese!"" crispy baked crackers by Snyder's-Lance, Inc.100 g476delete
A cooking connection selection nocino holiday glaze artisan recipe by Robert Rothschild Farms, LLC100 g188delete
Trader giotto's, olive oil by Sk Wear100 g800delete
Caramel light ice cream with a sea salt caramel swirl, sea salt caramel by OVERJOY100 g118delete
Artisan ciabatta bread stuffing by raley's by Raley's100 g186delete
D. o. baena, organic extra virgin olive oil by Spruce Naturals LLC100 g857delete
Trader giotto's, olive oil by sk wear by Sk Wear100 g800delete
Beef, grilled, cooked, select, trimmed to 0" fat, separable lean and fat, inside skirt, boneless, plate steak100 g233delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion6271
Calories
% Daily Value *
Total Fat 456g 585 %
   Saturated Fat 115g 575 %
Cholesterol 492mg ** 164 %
Sodium 7293mg 317 %
Total Carbohydrate 417g 152 %
   Dietary Fiber 29g ** 104 %
   Sugar 122g **
Protein 158g 316 %
Vitamin D 5mcg ** 25 %
Calcium 1317mg ** 101 %
Iron 43mg ** 239 %
Potassium 1242mg ** 26 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 65.00%Protein: 10.00%Carbs: 25.00%
Fat (65.00%)
Protein (10.00%)
Carbs (25.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 8 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 8 mcg
Thiamin [Vitamin B1]1.037 mg86 %
Riboflavin [Vitamin B2]1.3 mg100 %
Niacin [Vitamin B3]19.332 mg121 %
Pantothenic acid [Vitamin B5]0.674 mg13 %
Vitamin B6 1.806 mg106 %
Vitamin B12 [Cobalamin]4.46 mcg186 %
  Vitamin B12, added 1.76 mcg
Folate, DFE [Vitamin B9]1002 mcg250 %
  Folate, food 23 mcg
  Folic acid 576 mcg
Vitamin C [Ascorbic acid]10.6 mg12 %
Vitamin D 5 mcg25 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 12.7 mg
Choline 67.4 mg12 %

Minerals
NutrientAmount DV
Calcium 1317 mg101 %
Copper 0.31 mg34 %
Iron 43.32 mg241 %
Magnesium 45 mg11 %
Manganese 0.106 mg5 %
Phosphorus 263 mg21 %
Potassium 1242 mg26 %
Selenium 39 mcg71 %
Sodium 7293 mg317 %
Zinc 9.42 mg86 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.20%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.20%Glycine: 0.90%Histidine: 0.70%Isoleucine: 0.90%Leucine: 1.70%Lysine: 1.90%Methionine: 0.50%Phenylalanine: 0.80%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.00%Unspecified: 80.28%
Alanine (1.20%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.20%)
Glycine (0.90%)
Histidine (0.70%)
Isoleucine (0.90%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.50%)
Phenylalanine (0.80%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.00%)
Unspecified (80.28%)
NutrientAmount DV
Protein 158.07 g316 %
  Alanine 1.892 g
  Arginine 2.102 g
  Aspartic acid 3.006 g
  Cystine 0.315 g
  Glutamic acid 5.02 g
  Glycine 1.488 g
  Histidine 1.176 g103 %
  Hydroxyproline 0.205 g
  Isoleucine 1.426 g92 %
  Leucine 2.663 g78 %
  Lysine 2.973 g96 %
  Methionine 0.831 g
  Phenylalanine 1.227 g
  Proline 1.387 g
  Serine 1.274 g
  Threonine 1.444 g88 %
  Tryptophan 0.337 g83 %
  Tyrosine 1.152 g
  Valine 1.524 g78 %
  Phenylalanine + Tyrosine 2.379 g88 %
  Methionine + Cysteine 1.146 g74 %

Carbohydrates
NutrientAmount DV
Carbohydrate 417.09 g152 %
  Fiber 28.8 g103 %
  Sugars 121.54 g
    Sugars, added 2.4 g
  Net carbs 388.29 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 51.00%Polyunsaturated: 9.00%
Saturated (40.00%)
Monounsaturated (51.00%)
Polyunsaturated (9.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.41 g15.00

NutrientAmount DV
Fat 456.16 g585 %
  Saturated fatty acids 115.274 g576 %
    Butanoic acid 0 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.008 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.113 g
    Hexadecanoic acid 2.754 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.407 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.048 g
    Tetracosanoic acid 0.009 g
    Tetradecanoic acid 0.302 g
  Monounsaturated fatty acids 148.559 g
    Cis-hexadecenoic acid 0.408 g
    Cis-octadecenoic acid 4.104 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.012 g
    Heptadecenoic acid 0.097 g
    Hexadecenoic acid 0.431 g
    Octadecenoic acid 5.015 g
    Pentadecenoic acid 0.058 g
    Tetradecenoic acid 0.084 g
    Trans-hexadecenoic acid 0.019 g
    Trans-octadecenoic acid 0.522 g
  Polyunsaturated fatty acids 25.652 g
    α-linolenic acid n-3 (ALA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0.017 g
    Eicosadienoic acid 0.024 g
    Eicosadienoic n-6 acid 0.024 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic CLAs acid 0.036 g
    Octadecadienoic acid 0.719 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.07 g
    Trans-octadecadienoic acid 0.016 g
  Fatty acids, total trans 0.557 g
    Fatty acids, total trans-monoenoic 0.541 g
    Fatty acids, total trans-polyenoic 0.016 g

Sterols
NutrientAmount DV
Cholesterol 492 mg164 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.08 g
Caffeine 0 mg
Theobromine 0 mg
Water 67.4 g

Instructions

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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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