Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Peanut butter & honey with sea salt sweet & salty energy bars, peanut butter & honey with sea salt by Clif Bar and Company100 g382delete
Blueberry 100% whole grain wheat fruit chewy cookies, blueberry by Nabisco Biscuit Company100 g345delete
Medium cheddar cheese, medium cheddar by lauren's world, inc. by Lauren's World, Inc.100 g393delete
Goodnessknows, snack squares, cranberry, almond, dark chocolate by Mars Chocolate North America LLC100 g441delete
Orange 100% juice, orange by fareway stores, inc. by Fareway Stores, Inc.100 g46delete
Raisin whole grain rolled oat clusters with raisins granola, raisin by Schnuck Markets, Inc.100 g452delete
Nabisco ritz snack mix 1x1 oz by Mondelez USA100 g429delete
Chicken breast by Ambassador Meat Distributors Inc.100 g143delete
Teriyaki chicken rice bowl, teriyaki chicken by innovasian cuisine enterprises, llc by Innovasian Cuisine Enterprises, LLC100 g129delete
Frankford, disney frozen candy and stickers by Frankford Candy, LLC100 g357delete
Beef, broiled, cooked, select, trimmed to 1/8" fat, separable lean and fat, full cut, round100 g218delete
Stride gum peppermint sugar free1x14 pc by Mondelez USA100 g263delete
Gomasio by Eden Foods, Inc.100 g500delete
Stroganoff hamburger helper by general mills sales inc. by GENERAL MILLS SALES INC.100 g357delete
Easter jelly mix by mckeesport candy co. by McKeesport Candy Co.100 g342delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean and fat, lip off, boneless, rib eye steak100 g271delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5068
Calories
% Daily Value *
Total Fat 183g 235 %
   Saturated Fat 48g ** 240 %
Cholesterol 345mg ** 115 %
Sodium 7690mg 334 %
Total Carbohydrate 720g 262 %
   Dietary Fiber 36g ** 129 %
   Sugar 288g
Protein 192g 384 %
Vitamin D 0.1mcg ** 0 %
Calcium 1561mg ** 120 %
Iron 34mg ** 189 %
Potassium 2778mg ** 59 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 32.00%Protein: 15.00%Carbs: 53.00%
Fat (32.00%)
Protein (15.00%)
Carbs (53.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.174 mg14 %
Riboflavin [Vitamin B2]0.511 mg39 %
Niacin [Vitamin B3]9.169 mg57 %
Pantothenic acid [Vitamin B5]0.39 mg8 %
Vitamin B6 0.88 mg52 %
Vitamin B12 [Cobalamin]5.23 mcg218 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]42.5 mg47 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin K 1.6 mcg1 %
  Vitamin K1 [Phylloquinone]1.6 mcg
Betaine 13.8 mg
Choline 105 mg19 %

Minerals
NutrientAmount DV
Calcium 1561 mg120 %
Copper 0.19 mg21 %
Iron 34.19 mg190 %
Magnesium 108 mg26 %
Manganese 0.015 mg1 %
Phosphorus 624 mg50 %
Potassium 2778 mg59 %
Selenium 59.2 mcg108 %
Sodium 7690 mg334 %
Zinc 10.7 mg97 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.70%Arginine: 1.80%Aspartic acid: 2.60%Glutamic acid: 4.30%Glycine: 1.40%Histidine: 1.00%Isoleucine: 1.20%Leucine: 2.30%Lysine: 2.40%Methionine: 0.70%Phenylalanine: 1.10%Proline: 1.20%Serine: 1.10%Threonine: 1.20%Tyrosine: 1.00%Valine: 1.30%Unspecified: 73.10%
Alanine (1.70%)
Arginine (1.80%)
Aspartic acid (2.60%)
Glutamic acid (4.30%)
Glycine (1.40%)
Histidine (1.00%)
Isoleucine (1.20%)
Leucine (2.30%)
Lysine (2.40%)
Methionine (0.70%)
Phenylalanine (1.10%)
Proline (1.20%)
Serine (1.10%)
Threonine (1.20%)
Tyrosine (1.00%)
Valine (1.30%)
Unspecified (73.10%)
NutrientAmount DV
Protein 192.04 g384 %
  Alanine 3.205 g
  Arginine 3.435 g
  Aspartic acid 4.941 g
  Cystine 0.562 g
  Glutamic acid 8.207 g
  Glycine 2.728 g
  Histidine 1.875 g164 %
  Hydroxyproline 0.17 g
  Isoleucine 2.397 g155 %
  Leucine 4.322 g126 %
  Lysine 4.675 g151 %
  Methionine 1.378 g
  Phenylalanine 2.074 g
  Proline 2.333 g
  Serine 2.078 g
  Threonine 2.376 g145 %
  Tryptophan 0.587 g144 %
  Tyrosine 1.853 g
  Valine 2.583 g132 %
  Phenylalanine + Tyrosine 3.927 g146 %
  Methionine + Cysteine 1.94 g125 %

Carbohydrates
NutrientAmount DV
Carbohydrate 719.92 g262 %
  Fiber 36.2 g129 %
  Sugars 288.01 g
    Sugars, added 59.7 g
  Net carbs 683.72 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 57.58%Monounsaturated: 33.33%Polyunsaturated: 9.09%
Saturated (57.58%)
Monounsaturated (33.33%)
Polyunsaturated (9.09%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 182.56 g234 %
  Saturated fatty acids 48.413 g242 %
    Butanoic acid 0 g
    Decanoic acid 0.044 g
    Dodecanoic acid 0.035 g
    Hexadecanoic acid 7.105 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.195 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.892 g
  Monounsaturated fatty acids 27.901 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.06 g
    Hexadecenoic acid 1.103 g
    Octadecenoic acid 12.452 g
  Polyunsaturated fatty acids 7.956 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.013 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.079 g
    Octadecadienoic acid 1.075 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.143 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 345 mg115 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.32 g
Caffeine 0 mg
Carbohydrate, other 24 g
Fiber, insoluble 4 g
Theobromine 0 mg
Water 114.08 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved