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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Syrup & flavoring, raspberry by gmi european food distributors by Gmi European Food Distributors100 g270delete
Bear claw strawberry cheese danish, strawberry cheese by hostess brands, llc by Hostess Brands, LLC100 g358delete
Rich chocolate hunger smart shake, rich chocolate by abbott laboratories inc by Abbott Laboratories Inc 100 g60delete
4 cheese medley cheddar, parmesan, romano & swiss cheeses and creamy whipped potatoes pierogies, 4 cheese medley by ateeco, inc. by Ateeco, Inc.100 g184delete
Muchacha, salsa, mild by Penguin Software Inc100 g71delete
Tomato basil bone broth soup, tomato basil by parks & nash, llc by Parks & Nash, LLC100 g333delete
12 crispy crunch bars by Meijer, Inc.100 g298delete
Old-fashioned eggnog by Promised Land Dairy100 g167delete
Farmstead ferments, classic kraut by FARMSTEAD FERMENTS100 g28delete
Bread & butter chips purely pickles, bread & butter chips by Pinnacle Foods Group LLC100 g71delete
2 oz. pre-cooked pork sausage patties, pure pork trimmings mbg#406a by Williams Sausage100 g250delete
Salt free southwest sweet & smoky seasoning by LAWRY'S100 g0delete
51% vegetable oil spread by ALWAYS SAVE100 g429delete
6 grain pancake mix by PAMELA'S100 g343delete
Fresh spreadable cream cheese by Norseland, Inc100 g250delete
100% pure vegetable oil by wakefern food corporation by Wakefern Food Corporation100 g857delete
Tomato ketchup by PIGGLY WIGGLY100 g118delete
Egg, raw, fresh, whole, quail100 g158delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4245
Calories
% Daily Value *
Total Fat 275g ** 353 %
   Saturated Fat 83g ** 415 %
Cholesterol 1078mg ** 359 %
Sodium 7665mg 333 %
Total Carbohydrate 401g 146 %
   Dietary Fiber 20g ** 71 %
   Sugar 229g **
Protein 115g 230 %
Vitamin D 1.4mcg ** 7 %
Calcium 1071mg ** 82 %
Iron 40mg ** 222 %
Potassium 1384mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 55.56%Protein: 10.10%Carbs: 34.34%
Fat (55.56%)
Protein (10.10%)
Carbs (34.34%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 156 mcg17 %
  Carotene, alpha 0 mcg
  Carotene, beta 11 mcg
  Cryptoxanthin, beta 10 mcg
  Lutein + zeaxanthin 369 mcg
  Lycopene 0 mcg
  Retinol 155 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.932 mg72 %
Niacin [Vitamin B3]1.817 mg11 %
Pantothenic acid [Vitamin B5]2.594 mg52 %
Vitamin B6 0.317 mg19 %
Vitamin B12 [Cobalamin]2.08 mcg87 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]66 mcg16 %
  Folate, food 66 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]34.1 mg38 %
Vitamin D 1.4 mcg7 %
  Vitamin D3 1.4 mcg
Vitamin E (alpha-tocopherol) 1.08 mg7 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.08 mg
Vitamin K 7 mcg6 %
  Vitamin K1 [Phylloquinone]7 mcg
Choline 263.4 mg48 %

Minerals
NutrientAmount DV
Calcium 1071 mg82 %
Copper 0.29 mg32 %
Iodine 12 mcg8 %
Iron 39.7 mg221 %
Magnesium 53 mg13 %
Manganese 0.038 mg2 %
Phosphorus 326 mg26 %
Potassium 1384 mg29 %
Selenium 38 mcg69 %
Sodium 7665 mg333 %
Zinc 2.97 mg27 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.70%Arginine: 0.70%Aspartic acid: 1.10%Glutamic acid: 1.40%Isoleucine: 0.70%Leucine: 1.00%Lysine: 0.80%Phenylalanine: 0.60%Serine: 0.90%Threonine: 0.60%Valine: 0.80%Unspecified: 88.21%
Alanine (0.70%)
Arginine (0.70%)
Aspartic acid (1.10%)
Glutamic acid (1.40%)
Isoleucine (0.70%)
Leucine (1.00%)
Lysine (0.80%)
Phenylalanine (0.60%)
Serine (0.90%)
Threonine (0.60%)
Valine (0.80%)
Unspecified (88.21%)
NutrientAmount DV
Protein 115.41 g231 %
  Alanine 0.762 g
  Arginine 0.835 g
  Aspartic acid 1.294 g
  Cystine 0.311 g
  Glutamic acid 1.662 g
  Glycine 0.434 g
  Histidine 0.315 g28 %
  Isoleucine 0.816 g53 %
  Leucine 1.146 g33 %
  Lysine 0.881 g28 %
  Methionine 0.421 g
  Phenylalanine 0.737 g
  Proline 0.518 g
  Serine 0.992 g
  Threonine 0.641 g39 %
  Tryptophan 0.209 g51 %
  Tyrosine 0.543 g
  Valine 0.94 g48 %
  Phenylalanine + Tyrosine 1.28 g48 %
  Methionine + Cysteine 0.732 g47 %

Carbohydrates
NutrientAmount DV
Carbohydrate 401.17 g146 %
  Fiber 19.9 g71 %
  Sugars 229.45 g
    Sugars, added 63.5 g
  Sugar alcohols 0 g
  Net carbs 381.27 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 39.00%Monounsaturated: 18.00%Polyunsaturated: 43.00%
Saturated (39.00%)
Monounsaturated (18.00%)
Polyunsaturated (43.00%)
NutrientAmount DV
Fat 274.87 g352 %
  Saturated fatty acids 82.777 g414 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 2.666 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.838 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.053 g
  Monounsaturated fatty acids 37.964 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.473 g
    Octadecenoic acid 3.851 g
  Polyunsaturated fatty acids 91.284 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.122 g
    Octadecadienoic acid 0.94 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.044 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 1078 mg359 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.1 g
Caffeine 0 mg
Theobromine 0 mg
Water 74.35 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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