Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Banana nut bread flavored protein bars, banana nut bread by one brands, llc by ONE Brands, LLC100 g378delete
Greek non-fat yogurt, apple cinnamon, apple cinnamon by POWERFUL MEN, LLC100 g75delete
Ahold, italian style tomato sauce by ahold usa, inc. by Ahold USA, Inc. 100 g33delete
Vidalia onion burgers, vidalia onion by Flanders Provision Company LLC100 g232delete
Roland, anchovy paste by American Roland Food Corp.100 g200delete
Gopicnic, salami & cheese balanced lunch kit by sushi trend co., inc. by Sushi Trend Co., Inc.100 g354delete
Ortega, guacamole seasoning mix by B&G Foods, Inc.100 g278delete
Goat whey protein, vanilla honey by Wisconsin Specialty Protein100 g393delete
Kings, organic cannellini beans by kings super markets inc by Kings Super Markets Inc100 g343delete
Frosted sugar cookies by Lofthouse Foods100 g421delete
Oven roasted deli turkey by Hormel Foods Corporation100 g125delete
100% whole wheat wraps by Flowers Foods, Inc.100 g265delete
Annie's organic cheddar cheesy smiles, baked puffed corn by general mills sales inc. by GENERAL MILLS SALES INC.100 g533delete
Orca bay, wild cooked & peeled shrimp meat by odyssey enterprises inc. by Odyssey Enterprises Inc.100 g53delete
California golden raisins by dole packaged foods, llc by Dole Packaged Foods, LLC100 g325delete
All natural medium mango salsa, mango by lapte enterprises by Lapte Enterprises100 g83delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion4091
Calories
% Daily Value *
Total Fat 135g 173 %
   Saturated Fat 55g ** 275 %
Cholesterol 559mg ** 186 %
Sodium 16437mg 715 %
Total Carbohydrate 508g 185 %
   Dietary Fiber 61g ** 218 %
   Sugar 181g
Protein 226g 452 %
Calcium 1829mg ** 141 %
Iron 29mg ** 161 %
Potassium 2561mg ** 54 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 31.00%Protein: 23.00%Carbs: 46.00%
Fat (31.00%)
Protein (23.00%)
Carbs (46.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]211.9 mg235 %

Minerals
NutrientAmount DV
Calcium 1829 mg141 %
Iron 28.57 mg159 %
Phosphorus 378 mg30 %
Potassium 2561 mg54 %
Sodium 16437 mg715 %

Proteins and Amino acids
NutrientAmount DV
Protein 225.81 g452 %

Carbohydrates
NutrientAmount DV
Carbohydrate 507.5 g185 %
  Fiber 60.7 g217 %
  Sugars 181.47 g
    Sugars, added 0 g
  Sugar alcohols 13 g
  Net carbs 440.3 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 89.00%Monounsaturated: 7.00%Polyunsaturated: 4.00%
Saturated (89.00%)
Monounsaturated (7.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 134.78 g173 %
  Saturated fatty acids 54.66 g273 %
  Monounsaturated fatty acids 4.44 g
  Polyunsaturated fatty acids 2.22 g
  Fatty acids, total trans 1.32 g

Sterols
NutrientAmount DV
Cholesterol 559 mg186 %

Other
NutrientAmount DV
Fiber, insoluble 2 g
Fiber, soluble 16 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved