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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Autumn squash soup by blount seafood corporation by Blount Seafood Corporation 100 g98delete
Autumn squash soup by Blount Seafood Corporation100 g98delete
Pretzels by BB100 g429delete
Banana, orange juice and strawberry fruit ice pops, banana orange strawberry by Good Humor-Breyers Ice Cream100 g87delete
Extra light tasting olive oil by Deoleo USA, Inc.1 tbsp aprx110delete
Bacon jerky by Bridgford Foods Corporation100 g393delete
Bada blue, decorating icing by Dawn Food Products, Inc.100 g514delete
Chicken, pan-fried, cooked, all classes, liver100 g172delete
""wholey cheese!"" crispy baked crackers by snyder's-lance, inc. by Snyder's-Lance, Inc.100 g476delete
American style potato salad, american style by Bektrom Foods, Inc100 g364delete
Beef, grilled, cooked, choice, trimmed to 0" fat, separable lean only, boneless, eye of round steak, round100 g158delete
Caffeine free soda by Shasta Beverages100 g42delete
Fig, dried100 g277delete
All-purpose baking mix by Bektrom Foods, Inc100 g400delete
Chicken, roasted, cooked, meat only, light meat, broilers or fryers100 g173delete
Always save, mixed vegetables by Shasta Beverages100 g28delete
Autumn squash soup, autumn squash by blount seafood corporation by Blount Seafood Corporation 100 g98delete

Meal

Nutrition Facts
Portion Size1614 g
Amount Per Portion3917
Calories
% Daily Value *
Total Fat 142g 182 %
   Saturated Fat 42g ** 210 %
Cholesterol 898mg ** 299 %
Sodium 7282mg 317 %
Total Carbohydrate 512g 186 %
   Dietary Fiber 38g ** 136 %
   Sugar 182g **
Protein 166g 332 %
Vitamin D 0.1mcg ** 0 %
Calcium 753mg ** 58 %
Iron 26mg ** 144 %
Potassium 3097mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 33.33%Protein: 17.17%Carbs: 49.49%
Fat (33.33%)
Protein (17.17%)
Carbs (49.49%)

Meal nutrition facts and analysis per 1613.80 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 4307 mcg479 %
  Carotene, alpha 11 mcg
  Carotene, beta 37 mcg
  Cryptoxanthin, beta 11 mcg
  Lutein + zeaxanthin 32 mcg
  Lycopene 25 mcg
  Retinol 4304 mcg
Thiamin [Vitamin B1]0.524 mg44 %
Riboflavin [Vitamin B2]2.749 mg211 %
Niacin [Vitamin B3]35.809 mg224 %
Pantothenic acid [Vitamin B5]9.737 mg195 %
Vitamin B6 2.388 mg140 %
Vitamin B12 [Cobalamin]23.66 mcg986 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]578 mcg144 %
  Folate, food 578 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]36.3 mg40 %
Vitamin D 0.1 mcg0 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 1.73 mg12 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 1.73 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0.33 mg
  Tocotrienol, alpha 0 mg
  Tocotrienol, beta 0 mg
  Tocotrienol, delta 0 mg
  Tocotrienol, gamma 0 mg
Vitamin K 17.5 mcg15 %
  Vitamin K1 [Phylloquinone]17.5 mcg
  Dihydrophylloquinone 0 mcg
Betaine 41.6 mg
Choline 510.6 mg93 %

Minerals
NutrientAmount DV
Calcium 753 mg58 %
Copper 0.94 mg104 %
Iron 26.49 mg147 %
Magnesium 138 mg33 %
Manganese 0.393 mg17 %
Phosphorus 1013 mg81 %
Potassium 3097 mg66 %
Selenium 142.8 mcg260 %
Sodium 7282 mg317 %
Zinc 10.36 mg94 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.00%Arginine: 3.40%Aspartic acid: 4.90%Cystine: 0.70%Glutamic acid: 7.69%Glycine: 2.50%Histidine: 1.70%Isoleucine: 2.60%Leucine: 4.40%Lysine: 4.60%Methionine: 1.40%Phenylalanine: 2.20%Proline: 2.20%Serine: 2.10%Threonine: 2.30%Tryptophan: 0.60%Tyrosine: 1.90%Valine: 2.70%Unspecified: 49.15%
Alanine (3.00%)
Arginine (3.40%)
Aspartic acid (4.90%)
Cystine (0.70%)
Glutamic acid (7.69%)
Glycine (2.50%)
Histidine (1.70%)
Isoleucine (2.60%)
Leucine (4.40%)
Lysine (4.60%)
Methionine (1.40%)
Phenylalanine (2.20%)
Proline (2.20%)
Serine (2.10%)
Threonine (2.30%)
Tryptophan (0.60%)
Tyrosine (1.90%)
Valine (2.70%)
Unspecified (49.15%)
NutrientAmount DV
Protein 166.29 g333 %
  Alanine 5.026 g
  Arginine 5.575 g
  Aspartic acid 8.126 g
  Cystine 1.112 g
  Glutamic acid 12.836 g
  Glycine 4.123 g
  Histidine 2.856 g250 %
  Hydroxyproline 0.194 g
  Isoleucine 4.301 g277 %
  Leucine 7.243 g211 %
  Lysine 7.587 g245 %
  Methionine 2.327 g
  Phenylalanine 3.695 g
  Proline 3.653 g
  Serine 3.418 g
  Threonine 3.851 g236 %
  Tryptophan 0.976 g239 %
  Tyrosine 3.178 g
  Valine 4.562 g233 %
  Phenylalanine + Tyrosine 6.873 g255 %
  Methionine + Cysteine 3.439 g222 %

Carbohydrates
NutrientAmount DV
Carbohydrate 511.96 g186 %
  Fiber 38.2 g136 %
  Sugars 181.73 g
    Sugars, added 43.6 g
  Net carbs 473.76 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.66%Monounsaturated: 22.22%Polyunsaturated: 12.12%
Saturated (65.66%)
Monounsaturated (22.22%)
Polyunsaturated (12.12%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.10 g0.95 g9.55

NutrientAmount DV
Fat 141.8 g182 %
  Saturated fatty acids 41.813 g209 %
    Butanoic acid 0 g
    Decanoic acid 0.007 g
    Docosanoic acid 0.015 g
    Dodecanoic acid 0.016 g
    Eicosanoic acid 0.003 g
    Heptadecanoic acid 0.039 g
    Hexadecanoic acid 2.932 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.71 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.004 g
    Tetradecanoic acid 0.154 g
  Monounsaturated fatty acids 14.363 g
    Cis-hexadecenoic acid 0.126 g
    Cis-octadecenoic acid 1.395 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.061 g
    Heptadecenoic acid 0.032 g
    Hexadecenoic acid 0.44 g
    Octadecenoic acid 4.251 g
    Pentadecenoic acid 0 g
    Tetradecenoic acid 0.029 g
    Trans-hexadecenoic acid 0.012 g
    Trans-octadecenoic acid 0.152 g
  Polyunsaturated fatty acids 7.672 g
    α-linolenic acid n-3 (ALA) 0.02 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.02 g
    Linoleic acid n-6 (LA) 0.9 g
    Docosahexaenoic n-3 acid (DHA) 0.032 g
    Docosapentaenoic n-3 acid (DPA) 0.032 g
    Eicosadienoic acid 0.015 g
    Eicosadienoic n-6 acid 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.015 g
    Eicosatetraenoic acid 0.637 g
    Octadecadienoic CLAs acid 0.017 g
    Octadecadienoic acid 1.314 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.048 g
    Trans-octadecadienoic acid 0.02 g
  Fatty acids, total trans 0.283 g
    Fatty acids, total trans-monoenoic 0.164 g
    Fatty acids, total trans-polyenoic 0.02 g

Sterols
NutrientAmount DV
Cholesterol 898 mg299 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.7 g
Caffeine 0 mg
Theobromine 0 mg
Water 224.81 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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