Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Squid, dried100 g348delete
100% whole grain elbows by Bay Valley Foods, LLC100 g339delete
Beef, grilled, cooked, all grades, trimmed to 0" fat, separable lean only, boneless, chuck eye steak100 g209delete
Bold & intense thirst quencher by The Quaker Oats Co./gatorade-Van Camp100 g23delete
Crispy all butter cookies by iBakeFoods100 g444delete
Academia barilla, monti iblei gulfi extra virgin olive oil, medium fruity by Barilla G & R F.Lli S.P.A.100 g800delete
100% juice, lemon by bi-lo inc. by Bi-Lo Inc.100 g0delete
Vegetable oil, palm kernel100 g862delete
Toddler drink, not reconstituted, with ARA and DHA, PurAmino Toddler Powder, MEAD JOHNSON100 g512delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion3537
Calories
% Daily Value *
Total Fat 267g 342 %
   Saturated Fat 128g ** 640 %
Cholesterol 1007mg ** 336 %
Sodium 1656mg 72 %
Total Carbohydrate 204g 74 %
   Dietary Fiber 8.9g ** 32 %
   Sugar 58g **
Protein 117g 234 %
Vitamin D 6.3mcg ** 32 %
Calcium 645mg ** 50 %
Iron 19mg ** 106 %
Potassium 2392mg ** 51 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL

Calories by source

Fat: 66.00%Protein: 13.00%Carbs: 21.00%
Fat (66.00%)
Protein (13.00%)
Carbs (21.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 484 mcg54 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 484 mcg
Thiamin [Vitamin B1]0.538 mg45 %
Riboflavin [Vitamin B2]1.914 mg147 %
Niacin [Vitamin B3]18.007 mg113 %
Pantothenic acid [Vitamin B5]3.335 mg67 %
Vitamin B6 0.913 mg54 %
Vitamin B12 [Cobalamin]9.53 mcg397 %
  Vitamin B12, added 1.49 mcg
Folate, DFE [Vitamin B9]161 mcg40 %
  Folate, food 25 mcg
  Folic acid 80 mcg
Vitamin C [Ascorbic acid]76.9 mg85 %
Vitamin D 6.3 mcg32 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 12.96 mg86 %
  Vitamin E, added 4.5 mg
  Tocopherol, alpha 12.96 mg
Vitamin K 71.3 mcg59 %
  Vitamin K1 [Phylloquinone]71.3 mcg
Betaine 26.3 mg
Choline 455.5 mg83 %

Minerals
NutrientAmount DV
Calcium 645 mg50 %
Copper 377.24 mg41916 %
Iron 19.26 mg107 %
Magnesium 348 mg83 %
Manganese 124.015 mg5392 %
Phosphorus 1770 mg142 %
Potassium 2392 mg51 %
Selenium 214.4 mcg390 %
Sodium 1656 mg72 %
Zinc 21.33 mg194 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.40%Arginine: 1.60%Aspartic acid: 2.20%Glutamic acid: 3.90%Glycine: 1.10%Histidine: 0.80%Isoleucine: 1.00%Leucine: 2.00%Lysine: 2.10%Methionine: 0.70%Phenylalanine: 0.90%Proline: 1.00%Serine: 0.90%Threonine: 1.10%Tyrosine: 0.80%Valine: 1.10%Unspecified: 76.80%
Alanine (1.40%)
Arginine (1.60%)
Aspartic acid (2.20%)
Glutamic acid (3.90%)
Glycine (1.10%)
Histidine (0.80%)
Isoleucine (1.00%)
Leucine (2.00%)
Lysine (2.10%)
Methionine (0.70%)
Phenylalanine (0.90%)
Proline (1.00%)
Serine (0.90%)
Threonine (1.10%)
Tyrosine (0.80%)
Valine (1.10%)
Unspecified (76.80%)
NutrientAmount DV
Protein 116.98 g234 %
  Alanine 1.615 g
  Arginine 1.879 g
  Aspartic acid 2.572 g
  Cystine 0.297 g
  Glutamic acid 4.55 g
  Glycine 1.244 g
  Histidine 0.922 g81 %
  Hydroxyproline 0.141 g
  Isoleucine 1.223 g79 %
  Leucine 2.312 g67 %
  Lysine 2.513 g81 %
  Methionine 0.815 g
  Phenylalanine 1.089 g
  Proline 1.15 g
  Serine 1.097 g
  Threonine 1.265 g77 %
  Tryptophan 0.32 g78 %
  Tyrosine 0.991 g
  Valine 1.292 g66 %
  Phenylalanine + Tyrosine 2.08 g77 %
  Methionine + Cysteine 1.112 g72 %

Carbohydrates
NutrientAmount DV
Carbohydrate 204.22 g74 %
  Fiber 8.9 g32 %
  Sugars 57.83 g
  Net carbs 195.32 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 77.00%Monounsaturated: 16.00%Polyunsaturated: 7.00%
Saturated (77.00%)
Monounsaturated (16.00%)
Polyunsaturated (7.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
1.97 g0.38 g0.19

NutrientAmount DV
Fat 266.91 g342 %
  Saturated fatty acids 127.614 g638 %
    Butanoic acid 0 g
    Decanoic acid 6 g
    Docosanoic acid 0.1 g
    Dodecanoic acid 47 g
    Eicosanoic acid 0.068 g
    Heptadecanoic acid 0.147 g
    Hexadecanoic acid 12.934 g
    Hexanoic acid 0.2 g
    Octadecanoic acid 5.357 g
    Octanoic acid 9.3 g
    Tetracosanoic acid 0.008 g
    Tetradecanoic acid 16.876 g
  Monounsaturated fatty acids 25.995 g
    Cis-octadecenoic acid 4.259 g
    Docosenoic acid 0.026 g
    Eicosenoic acid 0.227 g
    Heptadecenoic acid 0.096 g
    Hexadecenoic acid 0.371 g
    Octadecenoic acid 25.251 g
    Tetradecenoic acid 0.056 g
    Trans-octadecenoic acid 0.618 g
  Polyunsaturated fatty acids 11.352 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 0.38 g
    Docosahexaenoic n-3 acid (DHA) 1.379 g
    Docosapentaenoic n-3 acid (DPA) 0.015 g
    Eicosapentaenoic n-3 acid (EPA) 0.553 g
    Eicosatetraenoic acid 0.239 g
    Octadecadienoic CLAs acid 0.042 g
    Octadecadienoic acid 6.329 g
    Octadecatetraenoic acid 0.023 g
    Octadecatrienoic acid 0.438 g
  Fatty acids, total trans 0.618 g
    Fatty acids, total trans-monoenoic 0.618 g

Sterols
NutrientAmount DV
Cholesterol 1007 mg336 %
Phytosterols 95 mg

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.63 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.45 g
Theobromine 0 mg
Water 79.57 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2025 NutritionValue.org All rights reserved