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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Keil's food stores, butter toffee peanuts by premium nut & dried fruit co. by Premium Nut & Dried Fruit Co.100 g475delete
7 select, unsweetened iced tea by 7-Eleven, Inc.100 g0delete
Cake, prepared from recipe without frosting, yellow100 g361delete
Celestial seasonings, antioxidant max, green tea, blood orange star fruit, blood orange star fruit by The Hain Celestial Group, Inc.100 g0delete
100% whole grain steel cut oats by Bob's Red Mill Natural Foods, Inc.100 g386delete
Diced fc chicken thigh meat by brakebush brothers by Brakebush Brothers100 g140delete
Shamrock farms, lowfat butter milk by Shamrock Foods Company100 g46delete
25% less sodium luncheon loaf, 25% less sodium by smart & final iris corporation by Smart & Final Iris Corporation100 g268delete
Almond butter chocolate brownie protein bars, almond butter chocolate brownie by Small Planet Foods, Inc.100 g423delete
Blueberries by mobile international inc. by Mobile International Inc.100 g50delete
Chocolate chunk cookie, chocolate chunk by BP-Ampm100 g457delete
Artificially flavored beverage by The Kroger Co.100 g38delete
Back to nature, cookies, triple ginger by Back To Nature Foods Company, LLC100 g467delete
Farmhouse cheddar flavor rice chips, farmhouse cheddar by the quaker oats company by The Quaker Oats Company100 g464delete
Infant formula, with ARA and DHA, ready to feed, low iron, LIPIL, ENFAMIL, MEAD JOHNSON100 g64delete

Meal

Nutrition Facts
Portion Size1500 g
Amount Per Portion3639
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 45g ** 225 %
Cholesterol 264mg ** 88 %
Sodium 4065mg 177 %
Total Carbohydrate 479g 174 %
   Dietary Fiber 40g ** 143 %
   Sugar 196g **
Protein 106g 212 %
Vitamin D 1mcg ** 5 %
Calcium 752mg ** 58 %
Iron 19mg ** 106 %
Potassium 2572mg ** 55 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 12.00%Carbs: 50.00%
Fat (38.00%)
Protein (12.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 98 mcg11 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 97 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.325 mg25 %
Niacin [Vitamin B3]2.116 mg13 %
Pantothenic acid [Vitamin B5]0.31 mg6 %
Vitamin B6 0.076 mg4 %
Vitamin B12 [Cobalamin]0.35 mcg15 %
  Vitamin B12, added 0.19 mcg
Folate, DFE [Vitamin B9]69 mcg17 %
  Folate, food 10 mcg
  Folic acid 35 mcg
Vitamin C [Ascorbic acid]609.1 mg677 %
Vitamin D 1 mcg5 %
Vitamin E (alpha-tocopherol) 0.87 mg6 %
  Vitamin E, added 0.87 mg
  Tocopherol, alpha 0.87 mg
Vitamin K 5.2 mcg4 %
  Vitamin K1 [Phylloquinone]5.2 mcg
Choline 8.2 mg1 %

Minerals
NutrientAmount DV
Calcium 752 mg58 %
Copper 0.11 mg12 %
Iron 19.48 mg108 %
Magnesium 17 mg4 %
Manganese 0.2 mg9 %
Phosphorus 152 mg12 %
Potassium 2572 mg55 %
Selenium 15.5 mcg28 %
Sodium 4065 mg177 %
Zinc 1.11 mg10 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.30%Unspecified: 94.91%
Glutamic acid (1.30%)
Unspecified (94.91%)
NutrientAmount DV
Protein 105.6 g211 %
  Alanine 0.206 g
  Arginine 0.238 g
  Aspartic acid 0.342 g
  Cystine 0.103 g
  Glutamic acid 1.329 g
  Glycine 0.171 g
  Histidine 0.124 g11 %
  Isoleucine 0.236 g15 %
  Leucine 0.414 g12 %
  Lysine 0.246 g8 %
  Methionine 0.12 g
  Phenylalanine 0.266 g
  Proline 0.473 g
  Serine 0.303 g
  Threonine 0.191 g12 %
  Tryptophan 0.066 g16 %
  Tyrosine 0.191 g
  Valine 0.268 g14 %
  Phenylalanine + Tyrosine 0.457 g17 %
  Methionine + Cysteine 0.223 g14 %

Carbohydrates
NutrientAmount DV
Carbohydrate 478.87 g174 %
  Fiber 40.2 g144 %
  Sugars 196.34 g
    Sugars, added 40.1 g
    Lactose 7.18 g
  Net carbs 438.67 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 23.00%Polyunsaturated: 14.00%
Saturated (63.00%)
Monounsaturated (23.00%)
Polyunsaturated (14.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 149.26 g191 %
  Saturated fatty acids 44.677 g223 %
    Butanoic acid 0.019 g
    Decanoic acid 0.053 g
    Dodecanoic acid 0.328 g
    Hexadecanoic acid 2.98 g
    Hexanoic acid 0.02 g
    Octadecanoic acid 1.64 g
    Octanoic acid 0.064 g
    Tetradecanoic acid 0.256 g
  Monounsaturated fatty acids 16.414 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Hexadecenoic acid 0.059 g
    Octadecenoic acid 7.428 g
  Polyunsaturated fatty acids 9.6 g
    Docosahexaenoic n-3 acid (DHA) 0.014 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.036 g
    Octadecadienoic acid 3.913 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.276 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 264 mg88 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.22 g
Caffeine 0 mg
Water 113.45 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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