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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Ultimate caesar premium kit, ultimate caesar by Dole Fresh Vegetables Inc.100 g190delete
Giant, caramel apple cashews by ahold usa, inc. by Ahold USA, Inc. 100 g536delete
Cheesecake, irish cream by chuckanut bay foods, llc by Chuckanut Bay Foods, LLC100 g336delete
Hanan peruvian secrets, chamomile dietary herbal supplement by Peruvian Import Company100 g0delete
100% real ice cream by Dean Foods Company100 g250delete
Florida style key lime pie, florida style key lime by Kingston Marketing Co100 g300delete
Sprinkles by Kencraft, Inc.100 g333delete
Hand decorated sugar cookie by WONDERSHOP100 g467delete
Strawberry, green apple, blue raspberry flavored bites assorted candy, strawberry, green apple, blue raspberry by american licorice company by American Licorice Company100 g400delete
Pitted mediterranean olive mix by sid wainer & son specialty produce by Sid Wainer & Son Specialty Produce100 g267delete
Enriched bread sandwich by bimbo bakeries usa, inc. by Bimbo Bakeries USA, Inc.100 g269delete
Wegmans, organic white mulberries by Wegmans Food Markets, Inc.100 g321delete
Mountain trail mix by Wal-Mart Stores, Inc.100 g533delete
Baby lettuce blend, baby greens blend spring mix by Wal-Mart Stores, Inc.100 g24delete
Organic 2% reduced fat milk by glencourt inc. by Glencourt Inc.100 g54delete
Enriched bread white sandwich by Ahold Usa, Inc.100 g269delete
Fudge covered peanut butter cookies, peanut butter by family dollar stores inc. by Family Dollar Stores Inc.100 g538delete
Albrecht's delafield market, oriental mix with green peas by Ferris Coffee & Nut Co.100 g464delete
Uncle ray's, potato chips by uncle rays, llc by Uncle Rays, LLC100 g536delete
Flake style imitation crab meat, flake style by hy-vee, inc. by Hy-Vee, Inc.100 g106delete
Meijer, m markets, blanched peanuts by Meijer, Inc.100 g567delete
Hanan peruvian secrets, higasan liver cleanser blend tea by peruvian import company by Peruvian Import Company100 g0delete
Kombucha, beet carrot by buddha's brew, llc by Buddha's Brew, LLC100 g625delete
Reduced fat ice cream by Wells Enterprises, Inc.100 g300delete
Personal big, bold & meaty pizza by Wal-Mart Stores, Inc.100 g263delete
Flamin' hot dill pickle flavored potato chips, flamin' hot dill pickle by frito-lay company by Frito-Lay Company100 g536delete
Fish oil, salmon100 g902delete

Meal

Nutrition Facts
Portion Size2700 g
Amount Per Portion9386
Calories
% Daily Value *
Total Fat 502g 644 %
   Saturated Fat 138g ** 690 %
Cholesterol 715mg ** 238 %
Sodium 8748mg 380 %
Total Carbohydrate 1117g 406 %
   Dietary Fiber 67g ** 239 %
   Sugar 555g **
Protein 174g 348 %
Calcium 1531mg ** 118 %
Iron 35mg ** 194 %
Potassium 3084mg ** 66 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 48.00%Protein: 7.00%Carbs: 45.00%
Fat (48.00%)
Protein (7.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 2700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.77 mg59 %
Niacin [Vitamin B3]7.693 mg48 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 0 mg0 %
Vitamin B12 [Cobalamin]0 mcg0 %
Folate, DFE [Vitamin B9]0 mcg0 %
  Folate, food 0 mcg
  Folic acid 96 mcg
Vitamin C [Ascorbic acid]55.7 mg62 %
Vitamin K 94.1 mcg78 %
  Vitamin K1 [Phylloquinone]94.1 mcg

Minerals
NutrientAmount DV
Calcium 1531 mg118 %
Copper 0 mg0 %
Iron 34.56 mg192 %
Magnesium 0 mg0 %
Manganese 0 mg0 %
Phosphorus 0 mg0 %
Potassium 3084 mg66 %
Selenium 0 mcg0 %
Sodium 8748 mg380 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 174.11 g348 %

Carbohydrates
NutrientAmount DV
Carbohydrate 1117.42 g406 %
  Fiber 66.8 g239 %
  Sugars 554.94 g
    Sugars, added 120.8 g
  Net carbs 1050.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.59%Monounsaturated: 21.21%Polyunsaturated: 20.20%
Saturated (58.59%)
Monounsaturated (21.21%)
Polyunsaturated (20.20%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
34.25 g0.00

NutrientAmount DV
Fat 501.96 g644 %
  Saturated fatty acids 138.202 g691 %
    Hexadecanoic acid 9.84 g
    Octadecanoic acid 4.245 g
    Tetradecanoic acid 3.28 g
  Monounsaturated fatty acids 50.017 g
    Docosenoic acid 3.376 g
    Eicosenoic acid 3.859 g
    Hexadecenoic acid 4.823 g
    Octadecenoic acid 16.978 g
  Polyunsaturated fatty acids 48.074 g
    Docosahexaenoic n-3 acid (DHA) 18.232 g
    Docosapentaenoic n-3 acid (DPA) 2.991 g
    Eicosapentaenoic n-3 acid (EPA) 13.023 g
    Eicosatetraenoic acid 0.675 g
    Octadecadienoic acid 1.543 g
    Octadecatetraenoic acid 2.798 g
    Octadecatrienoic acid 1.061 g
  Fatty acids, total trans 0.22 g

Sterols
NutrientAmount DV
Cholesterol 715 mg238 %

Other
NutrientAmount DV
Ash 0 g
Fiber, insoluble 0 g
Fiber, soluble 0 g
Water 0 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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