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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Classic aged cheddar shells & cheese by Wal-Mart Stores, Inc.100 g333delete
New century snacks, black raisins by snack world, llc by Snack World, LLC100 g300delete
Aluminum can by polar beverages by POLAR BEVERAGES100 g125delete
Diced green peppers by Papa John's Salads & Produce100 g18delete
Unsalted almond butter, unsalted by spread the love llc by Spread The Love LLC 100 g594delete
Spread, original crab by mcilhenny company by McIlhenny Company100 g214delete
Best buffalo sauce, buffalo by altek corporation by Altek Corporation100 g62delete
Food nation happy patties broccoli pea & quinoa 360g by no brand owner supplied for new zealand data by No Brand Owner supplied for New Zealand Data100 g118delete
Cake & ice cream, cake by kemps llc by Kemps LLC 100 g257delete
Spartan, lima beans by McIlhenny Company100 g72delete
All natural little link turkey sausage, uncooked, 12 links/pkg, 10 oz. by jones dairy farm by JONES DAIRY FARM100 g141delete
Peanut butter & chocolate cereal, peanut butter & chocolate by Post Consumer Brands, LLC100 g368delete
Instant nonfat dry milk by Nestle USA Inc.100 g348delete
Diet cola by Food Town Stores Inc.100 g0delete
Organic whole leaf wakame by ocean's balance by Ocean's Balance100 g333delete
Banana cream blended greek nonfat yogurt, banana cream by danone us, llc by Danone US, LLC100 g87delete
Oven roasted almonds, dark chocolate by Blue Diamond Growers100 g571delete
Salmon lover's sushi set, salmon by genji, inc. by Genji, Inc.100 g180delete

Meal

Nutrition Facts
Portion Size1800 g
Amount Per Portion4121
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 30g ** 150 %
Cholesterol 135mg ** 45 %
Sodium 10465mg 455 %
Total Carbohydrate 493g 179 %
   Dietary Fiber 81g ** 289 %
   Sugar 224g **
Protein 143g 286 %
Calcium 2877mg ** 221 %
Iron 25mg ** 139 %
Potassium 11238mg ** 239 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 40.00%Protein: 15.00%Carbs: 45.00%
Fat (40.00%)
Protein (15.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 1800.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1 mg83 %
Riboflavin [Vitamin B2]3.333 mg256 %
Niacin [Vitamin B3]166.667 mg1042 %
Pantothenic acid [Vitamin B5]0 mg0 %
Vitamin B6 6.667 mg392 %
Vitamin B12 [Cobalamin]0 mcg0 %
Vitamin C [Ascorbic acid]84.4 mg94 %
Vitamin K 0 mcg0 %
  Vitamin K1 [Phylloquinone]0 mcg
Biotin [Vitamin B7]0 mcg0 %

Minerals
NutrientAmount DV
Calcium 2877 mg221 %
Chlorine 0 mg0 %
Copper 0 mg0 %
Iodine 16167 mcg10778 %
Iron 24.79 mg138 %
Magnesium 900 mg214 %
Manganese 1 mg43 %
Phosphorus 500 mg40 %
Potassium 11238 mg239 %
Selenium 0 mcg0 %
Sodium 10465 mg455 %
Zinc 0 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 142.99 g286 %

Carbohydrates
NutrientAmount DV
Carbohydrate 493.32 g179 %
  Fiber 80.5 g288 %
  Sugars 223.79 g
    Sugars, added 23.7 g
    Lactose 0 g
  Net carbs 412.82 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 44.00%Polyunsaturated: 16.00%
Saturated (40.00%)
Monounsaturated (44.00%)
Polyunsaturated (16.00%)
NutrientAmount DV
Fat 165.11 g212 %
  Saturated fatty acids 29.7 g148 %
  Monounsaturated fatty acids 32.52 g
  Polyunsaturated fatty acids 12.03 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 135 mg45 %

Other
NutrientAmount DV
Chromium 133 mcg380 %
Fiber, insoluble 5 g
Fiber, soluble 0 g
Molybdenum 0 mcg0 %
Vitamin E (label entry primarily) 0 IU

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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