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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Flatbread pocket sandwiches by Kangaroo Brands Inc.100 g229delete
Mixed asian vegetable blend by tops markets, llc by Tops Markets, LLC100 g68delete
Country buttermilk bread, buttermilk by Bimbo Bakeries USA, Inc.100 g279delete
Mariscada mussels - clams - squid shrimp seafood medley, mariscada by quirch foods company by Quirch Foods Company100 g106delete
Pita puffs pesto by small planet foods, inc. by Small Planet Foods, Inc.100 g464delete
Queen city candy, butterscotch disks by Queen City Candy100 g375delete
Carnitas burrito seasoned pulled pork with cilantro lime rice, green chile sauce & monterey jack cheese bowl, carnitas burrito by roth industries, llc by Roth Industries, LLC 100 g129delete
Parmesan 100% grated cheese, parmesan by Wal-Mart Stores, Inc.100 g400delete
Traveler's mix peanuts, sesame sticks, almonds and pretzels, traveler's mix by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g567delete

Meal

Nutrition Facts
Portion Size900 g
Amount Per Portion2617
Calories
% Daily Value *
Total Fat 113g 145 %
   Saturated Fat 36g 180 %
Cholesterol 255mg 85 %
Sodium 5463mg 238 %
Total Carbohydrate 293g 107 %
   Dietary Fiber 20g 71 %
   Sugar 91g
Protein 124g 248 %
Calcium 1364mg 105 %
Iron 14mg 78 %
Potassium 400mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 39.00%Protein: 19.00%Carbs: 42.00%
Fat (39.00%)
Protein (19.00%)
Carbs (42.00%)

Meal nutrition facts and analysis per 900.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0 mg0 %
Riboflavin [Vitamin B2]0.465 mg36 %
Niacin [Vitamin B3]3.721 mg23 %
Folate, DFE
  Folic acid 81 mcg
Vitamin C [Ascorbic acid]6.2 mg7 %

Minerals
NutrientAmount DV
Calcium 1364 mg105 %
Iron 14.09 mg78 %
Potassium 400 mg9 %
Sodium 5463 mg238 %

Proteins and Amino acids
NutrientAmount DV
Protein 124.04 g248 %

Carbohydrates
NutrientAmount DV
Carbohydrate 292.85 g106 %
  Fiber 20.4 g73 %
  Sugars 91.26 g
    Sugars, added 7 g
  Net carbs 272.45 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 69.00%Monounsaturated: 21.00%Polyunsaturated: 10.00%
Saturated (69.00%)
Monounsaturated (21.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 112.72 g145 %
  Saturated fatty acids 35.67 g178 %
  Monounsaturated fatty acids 10.71 g
  Polyunsaturated fatty acids 5.36 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 255 mg85 %

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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