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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pecan cereal flavored yogurt smoothie, pecan cereal by lala u.s., inc. by Lala U.S., Inc. 100 g62delete
Campbell's chunky chili with beans, 19 oz. can by campbell soup company by CAMPBELL SOUP COMPANY100 g104delete
Palermo's, rising crust sausage pizza, pork & chicken, pork & chicken by palermo villa inc. by Palermo Villa Inc.100 g231delete
Cocoa & honey flavored cold brew premium coffee beverage, cocoa & honey by Tropicana Products, Inc.100 g44delete
Wedding white buttercream fondant by candy craft creations, llc by Candy Craft Creations, LLC100 g439delete
Rye artisan style sandwich bread, artisan style by Ahold Usa, Inc.100 g245delete
Curcuma turmeric by La Poblana Foods Inc.100 g353delete
Neill's, irish buttermilk scones mix, raisin by 1 Step Software, Inc.100 g404delete
Seattle chocolates, dark chocolate truffle bar with roasted peanuts, perfect peanut butter, perfect peanut butter by Seattle Chocolate Company, Inc100 g571delete
Halved bartlett pears in heavy syrup by SE GROCERS100 g77delete
Straw berry sparkling water beverage, straw berry by hy-vee, inc. by Hy-Vee, Inc.100 g1delete
Rainbow flavor rope candy, rainbow by ferrara candy company by Ferrara Candy Company100 g370delete
Rustic artisan deli crackers, roasted garlic & rosemary by partners, a tasteful choice company by Partners, A Tasteful Choice Company100 g400delete
Rhode island style clam chowder, rhode island style by look's gourmet food company, inc. by Look's Gourmet Food Company, Inc.100 g49delete
Thin & crispy cantina style tortilla chips by Wal-Mart Stores, Inc.100 g536delete
Pepper jack cheese burger slices by stone ridge meat & country market, inc by Stone Ridge Meat & Country Market, Inc100 g393delete
Tofu, prepared with calcium sulfate, regular, raw100 g76delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4355
Calories
% Daily Value *
Total Fat 165g 212 %
   Saturated Fat 68g ** 340 %
Cholesterol 139mg ** 46 %
Sodium 4554mg 198 %
Total Carbohydrate 624g 227 %
   Dietary Fiber 47g ** 168 %
   Sugar 259g
Protein 107g 214 %
Vitamin D 0mcg ** 0 %
Calcium 1754mg ** 135 %
Iron 64mg ** 356 %
Potassium 1290mg ** 27 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 35.00%Protein: 10.00%Carbs: 55.00%
Fat (35.00%)
Protein (10.00%)
Carbs (55.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.081 mg7 %
Riboflavin [Vitamin B2]0.052 mg4 %
Niacin [Vitamin B3]0.195 mg1 %
Pantothenic acid [Vitamin B5]0.068 mg1 %
Vitamin B6 0.047 mg3 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]15 mcg4 %
  Folate, food 15 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]30 mg33 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.01 mg0 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.01 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Choline 28.8 mg5 %

Minerals
NutrientAmount DV
Calcium 1754 mg135 %
Copper 0.19 mg21 %
Iron 63.77 mg354 %
Magnesium 30 mg7 %
Manganese 0.605 mg26 %
Phosphorus 97 mg8 %
Potassium 1290 mg27 %
Selenium 8.9 mcg16 %
Sodium 4554 mg198 %
Zinc 0.8 mg7 %

Proteins and Amino acids

Protein by amino acid

Arginine: 0.70%Aspartic acid: 1.00%Glutamic acid: 1.60%Leucine: 0.70%Unspecified: 91.51%
Arginine (0.70%)
Aspartic acid (1.00%)
Glutamic acid (1.60%)
Leucine (0.70%)
Unspecified (91.51%)
NutrientAmount DV
Protein 106.71 g213 %
  Alanine 0.396 g
  Arginine 0.701 g
  Aspartic acid 1.043 g
  Cystine 0.029 g
  Glutamic acid 1.684 g
  Glycine 0.375 g
  Histidine 0.221 g19 %
  Isoleucine 0.435 g28 %
  Leucine 0.713 g21 %
  Lysine 0.452 g15 %
  Methionine 0.108 g
  Phenylalanine 0.428 g
  Proline 0.555 g
  Serine 0.519 g
  Threonine 0.402 g25 %
  Tryptophan 0.12 g29 %
  Tyrosine 0.359 g
  Valine 0.446 g23 %
  Phenylalanine + Tyrosine 0.787 g29 %
  Methionine + Cysteine 0.137 g9 %

Carbohydrates
NutrientAmount DV
Carbohydrate 623.61 g227 %
  Fiber 46.8 g167 %
  Sugars 259.2 g
    Sugars, added 102.8 g
  Net carbs 576.81 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 95.00%Monounsaturated: 1.00%Polyunsaturated: 4.00%
Saturated (95.00%)
Monounsaturated (1.00%)
Polyunsaturated (4.00%)
NutrientAmount DV
Fat 165.4 g212 %
  Saturated fatty acids 68.271 g341 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0 g
    Hexadecanoic acid 0.507 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.171 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.013 g
  Monounsaturated fatty acids 1.056 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.013 g
    Octadecenoic acid 1.043 g
  Polyunsaturated fatty acids 2.699 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.38 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.319 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 139 mg46 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 0.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 84.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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