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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Fully baked white meat chicken pie by MRS BUDD'S100 g154delete
Plant-based ground chicken by hungry planet, inc. by Hungry Planet, Inc.100 g130delete
Sanders, fruit & snack dip, milk chocolate by Morley Candy Makers Inc.100 g333delete
Mustard potato chips by Reser's Fine Foods, Inc.100 g133delete
Sourdough hoagie rolls by SEATTLE INTERNATIONAL BAKING COMPANY100 g256delete
Tamed diced jalapeno peppers, tamed by g l mezzetta, inc. by G L Mezzetta, Inc.100 g33delete
Pacific salmon portions, boneless, skin-on by associated food stores, inc. by Associated Food Stores, Inc. 100 g80delete
Broccoli with sweet potatoes & white beans veggie tots, sweet potatoes & white beans by farmwise llc by Farmwise LLC100 g188delete
Wegmans, blended greek yogurt, chocolate by Wegmans Food Markets, Inc.100 g93delete
Yogurt flavored coating strawberry granola bars, strawberry by The Quaker Oats Company100 g400delete
Lamb, raw, choice, trimmed to 1/4" fat, separable lean only, loin100 g143delete

Meal

Nutrition Facts
Portion Size1100 g
Amount Per Portion1943
Calories
% Daily Value *
Total Fat 64g 82 %
   Saturated Fat 23g 115 %
Cholesterol 161mg ** 54 %
Sodium 3691mg 160 %
Total Carbohydrate 255g 93 %
   Dietary Fiber 17g 61 %
   Sugar 99g **
Protein 97g 194 %
Calcium 793mg 61 %
Iron 12mg 67 %
Potassium 1525mg ** 32 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 30.00%Protein: 20.00%Carbs: 50.00%
Fat (30.00%)
Protein (20.00%)
Carbs (50.00%)

Meal nutrition facts and analysis per 1100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Retinol 0 mcg
Thiamin [Vitamin B1]0.13 mg11 %
Riboflavin [Vitamin B2]0.23 mg18 %
Niacin [Vitamin B3]6.51 mg41 %
Pantothenic acid [Vitamin B5]0.66 mg13 %
Vitamin B6 0.17 mg10 %
Vitamin B12 [Cobalamin]2.21 mcg92 %
Folate, DFE [Vitamin B9]24 mcg6 %
  Folate, food 24 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]29.5 mg33 %
Vitamin E (alpha-tocopherol) 0.19 mg1 %
  Tocopherol, alpha 0.19 mg
Vitamin K 23.5 mcg20 %
  Vitamin K1 [Phylloquinone]23.5 mcg

Minerals
NutrientAmount DV
Calcium 793 mg61 %
Copper 0.13 mg14 %
Iron 11.95 mg66 %
Magnesium 27 mg6 %
Manganese 0.024 mg1 %
Phosphorus 190 mg15 %
Potassium 1525 mg32 %
Selenium 23.6 mcg43 %
Sodium 3691 mg160 %
Zinc 3.19 mg29 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.30%Arginine: 1.30%Aspartic acid: 1.90%Glutamic acid: 3.10%Glycine: 1.10%Histidine: 0.70%Isoleucine: 1.00%Leucine: 1.70%Lysine: 1.90%Methionine: 0.60%Phenylalanine: 0.90%Proline: 0.90%Serine: 0.80%Threonine: 0.90%Tyrosine: 0.70%Valine: 1.20%Unspecified: 79.42%
Alanine (1.30%)
Arginine (1.30%)
Aspartic acid (1.90%)
Glutamic acid (3.10%)
Glycine (1.10%)
Histidine (0.70%)
Isoleucine (1.00%)
Leucine (1.70%)
Lysine (1.90%)
Methionine (0.60%)
Phenylalanine (0.90%)
Proline (0.90%)
Serine (0.80%)
Threonine (0.90%)
Tyrosine (0.70%)
Valine (1.20%)
Unspecified (79.42%)
NutrientAmount DV
Protein 96.64 g193 %
  Alanine 1.255 g
  Arginine 1.24 g
  Aspartic acid 1.837 g
  Cystine 0.249 g
  Glutamic acid 3.029 g
  Glycine 1.02 g
  Histidine 0.661 g58 %
  Isoleucine 1.007 g65 %
  Leucine 1.624 g47 %
  Lysine 1.843 g59 %
  Methionine 0.536 g
  Phenylalanine 0.85 g
  Proline 0.876 g
  Serine 0.776 g
  Threonine 0.893 g55 %
  Tryptophan 0.244 g60 %
  Tyrosine 0.702 g
  Valine 1.126 g57 %
  Phenylalanine + Tyrosine 1.552 g58 %
  Methionine + Cysteine 0.785 g51 %

Carbohydrates
NutrientAmount DV
Carbohydrate 255.06 g93 %
  Fiber 17.2 g61 %
  Sugars 98.63 g
    Sugars, added 30.8 g
  Sugar alcohols 6 g
  Net carbs 234.86 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 71.00%Monounsaturated: 18.00%Polyunsaturated: 11.00%
Saturated (71.00%)
Monounsaturated (18.00%)
Polyunsaturated (11.00%)
NutrientAmount DV
Fat 63.75 g82 %
  Saturated fatty acids 23.38 g117 %
    Decanoic acid 0.01 g
    Dodecanoic acid 0.01 g
    Hexadecanoic acid 1.15 g
    Octadecanoic acid 0.71 g
    Tetradecanoic acid 0.15 g
  Monounsaturated fatty acids 5.81 g
    Hexadecenoic acid 0.18 g
    Octadecenoic acid 2.16 g
  Polyunsaturated fatty acids 3.64 g
    Eicosatetraenoic acid 0.06 g
    Octadecadienoic acid 0.41 g
    Octadecatrienoic acid 0.08 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 161 mg54 %

Other
NutrientAmount DV
Ash 1.06 g
Water 72.55 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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