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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Multigrain chips by Wehah Farm Inc100 g464delete
Campbell's chunky soup chicken noodle by CAMPBELL SOUP COMPANY100 g50delete
Hatch green chile salsa verde, hatch green chile verde by h e butt grocery company by H E Butt Grocery Company100 g71delete
Fish and seafood seasoning, seafood by GOURMET DU VILLAGE100 g148delete
Multigrain cheddar jack baked cheese puffs, multigrain cheddar jack by post consumer brands, llc by Post Consumer Brands, LLC100 g536delete
Oatmeal cookies, oatmeal by wal-mart stores, inc. by Wal-Mart Stores, Inc.100 g462delete
Pitted dates by mariani packing company by Mariani Packing Company100 g300delete
Buffalo milk mozzarella & pecorino girasoli premium frozen pasta, buffalo milk mozzarella & pecorino by botticelli foods corp. by Botticelli Foods Corp.100 g321delete
Deluxe crab & artichoke dip, deluxe crab & artichoke by adelphia seafood by Adelphia Seafood100 g281delete
Nice!, root beer by Walgreens Co.100 g38delete
Smoked turkey sausage, smoked by Parks, LLC100 g212delete
Beef, broiled, cooked, select, trimmed to 0" fat, separable lean only, mock tender steak, chuck100 g157delete
All natural bocconcini mild salame nuggets, mild salame by Euro Foods Inc.100 g429delete
Unblanched & finely ground pecan flour by john b. sanfilippo & son, inc. by John B. Sanfilippo & Son, Inc.100 g706delete
Nonfat greek yogurt with fruit on the bottom, peach by Delhaize America, Inc.100 g87delete
Babyfood, apple and peach, juice100 g43delete
Lamb, braised, cooked, choice, trimmed to 1/4" fat, separable lean and fat, arm, shoulder100 g346delete

Meal

Nutrition Facts
Portion Size1700 g
Amount Per Portion4651
Calories
% Daily Value *
Total Fat 279g ** 358 %
   Saturated Fat 81g ** 405 %
Cholesterol 530mg ** 177 %
Sodium 29211mg 1270 %
Total Carbohydrate 399g 145 %
   Dietary Fiber 34g ** 121 %
   Sugar 162g **
Protein 168g ** 336 %
Vitamin D 0mcg ** 0 %
Calcium 1644mg ** 126 %
Iron 32mg ** 178 %
Potassium 2643mg ** 56 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.00%Protein: 15.00%Carbs: 31.00%
Fat (54.00%)
Protein (15.00%)
Carbs (31.00%)

Meal nutrition facts and analysis per 1700.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 31 mcg
  Cryptoxanthin, beta 13 mcg
  Lutein + zeaxanthin 29 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.19 mg16 %
Riboflavin [Vitamin B2]0.493 mg38 %
Niacin [Vitamin B3]10.541 mg66 %
Pantothenic acid [Vitamin B5]0.692 mg14 %
Vitamin B6 0.456 mg27 %
Vitamin B12 [Cobalamin]6 mcg250 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]27 mcg7 %
  Folate, food 27 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]67.1 mg75 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.46 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.46 mg
Vitamin K 0.5 mcg0 %
  Vitamin K1 [Phylloquinone]0.5 mcg
Choline 102 mg19 %

Minerals
NutrientAmount DV
Calcium 1644 mg126 %
Copper 1.47 mg163 %
Fluoride 19 mcg
Iron 32.27 mg179 %
Magnesium 52 mg12 %
Manganese 5.023 mg218 %
Phosphorus 427 mg34 %
Potassium 2643 mg56 %
Selenium 62.8 mcg114 %
Sodium 29211 mg1270 %
Zinc 13.94 mg127 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.00%Arginine: 2.10%Aspartic acid: 3.10%Glutamic acid: 5.10%Glycine: 1.60%Histidine: 1.10%Isoleucine: 1.70%Leucine: 2.80%Lysine: 3.00%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.40%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.80%Unspecified: 67.20%
Alanine (2.00%)
Arginine (2.10%)
Aspartic acid (3.10%)
Glutamic acid (5.10%)
Glycine (1.60%)
Histidine (1.10%)
Isoleucine (1.70%)
Leucine (2.80%)
Lysine (3.00%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.40%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.80%)
Unspecified (67.20%)
NutrientAmount DV
Protein 168.48 g337 %
  Alanine 3.407 g
  Arginine 3.567 g
  Aspartic acid 5.28 g
  Cystine 0.644 g
  Glutamic acid 8.6 g
  Glycine 2.726 g
  Histidine 1.805 g158 %
  Hydroxyproline 0.121 g
  Isoleucine 2.815 g181 %
  Leucine 4.674 g136 %
  Lysine 5.136 g166 %
  Methionine 1.521 g
  Phenylalanine 2.37 g
  Proline 2.38 g
  Serine 2.178 g
  Threonine 2.509 g154 %
  Tryptophan 0.637 g156 %
  Tyrosine 1.98 g
  Valine 3.053 g156 %
  Phenylalanine + Tyrosine 4.35 g161 %
  Methionine + Cysteine 2.165 g140 %

Carbohydrates
NutrientAmount DV
Carbohydrate 398.87 g145 %
  Fiber 33.7 g120 %
  Sugars 162.33 g
    Sugars, added 26.9 g
  Net carbs 365.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 63.00%Monounsaturated: 27.00%Polyunsaturated: 10.00%
Saturated (63.00%)
Monounsaturated (27.00%)
Polyunsaturated (10.00%)
NutrientAmount DV
Fat 279.11 g358 %
  Saturated fatty acids 80.818 g404 %
    Butanoic acid 0 g
    Decanoic acid 0.06 g
    Dodecanoic acid 0.1 g
    Eicosanoic acid 0.01 g
    Hexadecanoic acid 6.236 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.922 g
    Octanoic acid 0 g
    Tetradecanoic acid 1.01 g
  Monounsaturated fatty acids 34.072 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.83 g
    Octadecenoic acid 11.562 g
    Tetradecenoic acid 0.04 g
  Polyunsaturated fatty acids 12.811 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.14 g
    Octadecadienoic acid 1.607 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.344 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 530 mg177 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.55 g
Caffeine 0 mg
Fiber, insoluble 0 g
Fiber, soluble 0 g
Theobromine 0 mg
Water 200.48 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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