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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Comte cheese by vdf futureceuticals inc. by VDF Futureceuticals Inc.100 g429delete
Field peas with snaps by The Pictsweet Company100 g118delete
Belveder, sweet pickled red peppers by Belweder Corp.100 g27delete
Snickers & m&m's minis chocolate candies caramel and chocolate light ice cream with pieces of snickers bar and m&m's minis milk chocolate candies, snickers & m&m's minis chocolate candies by Good Humor-Breyers Ice Cream100 g212delete
Sweetini rimming candy by Kencraft, Inc.100 g500delete
Double chocolate chip cookie bake mix, double chocolate chip by smart snacks, llc by Smart Snacks, LLC100 g393delete
Chicken, roasted, meat and skin and giblets and neck, broilers or fryers100 g234delete
Farmhouse mac & cheese with a breadcrumb topping made with organic macaroni, farmhouse mac & cheese by Conagra Brands, Inc.100 g132delete
Roundy's, barbeque sauce, sweet & spicy, sweet & spicy by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g189delete
Nabisco nutter butter cookies bites 8x3.504 oz by Mondelez Int. US (0074819091009)100 g467delete
Asiago & cheddar cheesecrisps, asiago & cheddar by John Wm. Macy's Cheesesticks, Inc.100 g500delete
Game meat, roasted, cooked, composite of cuts, domesticated, rabbit100 g197delete

Meal

Nutrition Facts
Portion Size1200 g
Amount Per Portion3398
Calories
% Daily Value *
Total Fat 123g ** 158 %
   Saturated Fat 62g ** 310 %
Cholesterol 393mg ** 131 %
Sodium 3116mg ** 135 %
Total Carbohydrate 338g ** 123 %
   Dietary Fiber 13g ** 46 %
   Sugar 237g **
Protein 128g ** 256 %
Vitamin D 0mcg ** 0 %
Calcium 1717mg ** 132 %
Iron 12mg ** 67 %
Potassium 907mg ** 19 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 38.00%Protein: 18.00%Carbs: 44.00%
Fat (38.00%)
Protein (18.00%)
Carbs (44.00%)

Meal nutrition facts and analysis per 1200.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 191 mcg21 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 191 mcg
Thiamin [Vitamin B1]0.153 mg13 %
Riboflavin [Vitamin B2]0.434 mg33 %
Niacin [Vitamin B3]16.338 mg102 %
Pantothenic acid [Vitamin B5]2.058 mg41 %
Vitamin B6 0.85 mg50 %
Vitamin B12 [Cobalamin]9.24 mcg385 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]40 mcg10 %
  Folate, food 40 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]180.1 mg200 %
Vitamin D 0 mcg0 %
  Vitamin D3 0 mcg
Vitamin E (alpha-tocopherol) 0.33 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.33 mg
Vitamin K 2.4 mcg2 %
  Vitamin K1 [Phylloquinone]2.4 mcg
Betaine 5.7 mg
Choline 73.3 mg13 %

Minerals
NutrientAmount DV
Calcium 1717 mg132 %
Copper 0.27 mg30 %
Iron 12.49 mg69 %
Magnesium 44 mg10 %
Manganese 0.063 mg3 %
Phosphorus 445 mg36 %
Potassium 907 mg19 %
Selenium 54.4 mcg99 %
Sodium 3116 mg135 %
Zinc 4.43 mg40 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.60%Arginine: 2.70%Aspartic acid: 4.10%Cystine: 0.60%Glutamic acid: 6.69%Glycine: 2.60%Histidine: 1.20%Isoleucine: 2.10%Leucine: 3.30%Lysine: 3.70%Methionine: 1.10%Phenylalanine: 1.80%Proline: 2.10%Serine: 1.80%Threonine: 1.90%Tyrosine: 1.50%Valine: 2.20%Unspecified: 57.54%
Alanine (2.60%)
Arginine (2.70%)
Aspartic acid (4.10%)
Cystine (0.60%)
Glutamic acid (6.69%)
Glycine (2.60%)
Histidine (1.20%)
Isoleucine (2.10%)
Leucine (3.30%)
Lysine (3.70%)
Methionine (1.10%)
Phenylalanine (1.80%)
Proline (2.10%)
Serine (1.80%)
Threonine (1.90%)
Tyrosine (1.50%)
Valine (2.20%)
Unspecified (57.54%)
NutrientAmount DV
Protein 128.16 g256 %
  Alanine 3.305 g
  Arginine 3.485 g
  Aspartic acid 5.234 g
  Cystine 0.723 g
  Glutamic acid 8.579 g
  Glycine 3.323 g
  Histidine 1.588 g139 %
  Isoleucine 2.709 g175 %
  Leucine 4.219 g123 %
  Lysine 4.702 g152 %
  Methionine 1.434 g
  Phenylalanine 2.243 g
  Proline 2.736 g
  Serine 2.249 g
  Threonine 2.411 g148 %
  Tryptophan 0.682 g167 %
  Tyrosine 1.895 g
  Valine 2.783 g142 %
  Phenylalanine + Tyrosine 4.138 g154 %
  Methionine + Cysteine 2.157 g139 %

Carbohydrates
NutrientAmount DV
Carbohydrate 338.28 g123 %
  Fiber 13.3 g48 %
  Sugars 237.28 g
  Net carbs 324.98 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 10.00%Polyunsaturated: 6.00%
Saturated (84.00%)
Monounsaturated (10.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.07 g0.00

NutrientAmount DV
Fat 123.39 g158 %
  Saturated fatty acids 61.59 g308 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.02 g
    Hexadecanoic acid 4.51 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.15 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.31 g
  Monounsaturated fatty acids 7.34 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.13 g
    Hexadecenoic acid 0.97 g
    Octadecenoic acid 6.12 g
  Polyunsaturated fatty acids 4.46 g
    Docosahexaenoic n-3 acid (DHA) 0.04 g
    Docosapentaenoic n-3 acid (DPA) 0.02 g
    Eicosapentaenoic n-3 acid (EPA) 0.01 g
    Eicosatetraenoic acid 0.12 g
    Octadecadienoic acid 3.74 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.43 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 393 mg131 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.94 g
Caffeine 0 mg
Theobromine 0 mg
Water 120.72 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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