Printed from https://www.nutritionvalue.org

Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Chive & onion cream cheese spread, chive & onion by Zausner Foods Corp100 g235delete
Belgian chocolate coffee & vanilla ice cream, belgian chocolate coffee & vanilla by the haagen-dazs company, inc. by The Haagen-Dazs Company, Inc.100 g293delete
Coconut & pistachio coconut ice cream & pistachio ice cream are swirled together under a coat of rich, sweet chocolate with pieces of almond mixed in fusion bars, coconut & pistachio by Kingston Marketing Co100 g122delete
Plant butter with olive oil 79% plant-based oil spread, plant butter by upfield us inc by Upfield US Inc100 g714delete
Old fashioned peach halves by AMISH WEDDING100 g94delete
San marzano style crushed italian tomatoes, san marzano style by George DeLallo Co., Inc.100 g24delete
Ian's, fish sticks by Elevation Brands LLC100 g204delete
Pumpkin bundt cake by Wal-Mart Stores, Inc.100 g350delete
An old fashion coffee rub, poultry rub by Quisling Media100 g1000delete
Dieter's delight mix by GRASSLAND100 g429delete
Beef, cooked, all grades, trimmed to 1/8" fat, separable lean and fat, composite of trimmed retail cuts100 g259delete
Panang curry by Sweet Mouthful Specialty Foods100 g167delete
100% lactose fat free milk by SHURFINE100 g33delete
Veal, braised, cooked, spleen, variety meats and by-products100 g129delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion4053
Calories
% Daily Value *
Total Fat 192g ** 246 %
   Saturated Fat 90g ** 450 %
Cholesterol 754mg ** 251 %
Sodium 40812mg 1774 %
Total Carbohydrate 445g 162 %
   Dietary Fiber 14g ** 50 %
   Sugar 356g **
Protein 289g 578 %
Vitamin D 0.2mcg ** 1 %
Calcium 588mg ** 45 %
Iron 17mg ** 94 %
Potassium 1390mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

Share by URL
Badges: high sugar


Calories by source

Fat: 37.37%Protein: 25.25%Carbs: 37.37%
Fat (37.37%)
Protein (25.25%)
Carbs (37.37%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 3 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 3 mcg
Thiamin [Vitamin B1]0.114 mg10 %
Riboflavin [Vitamin B2]0.477 mg37 %
Niacin [Vitamin B3]10.799 mg67 %
Pantothenic acid [Vitamin B5]0.463 mg9 %
Vitamin B6 0.548 mg32 %
Vitamin B12 [Cobalamin]6.63 mcg276 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]11 mcg3 %
  Folate, food 11 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]44.6 mg50 %
Vitamin D 0.2 mcg1 %
  Vitamin D3 0.2 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.4 mcg1 %
  Vitamin K1 [Phylloquinone]1.4 mcg
Betaine 12.5 mg
Choline 83.3 mg15 %

Minerals
NutrientAmount DV
Calcium 588 mg45 %
Copper 1 mg111 %
Fluoride 22.4 mcg
Iron 16.57 mg92 %
Magnesium 34 mg8 %
Manganese 0.103 mg4 %
Phosphorus 492 mg39 %
Potassium 1390 mg30 %
Selenium 109.5 mcg199 %
Sodium 40812 mg1774 %
Zinc 7.01 mg64 %

Proteins and Amino acids

Protein by amino acid

Alanine: 0.60%Arginine: 0.60%Aspartic acid: 0.90%Glutamic acid: 1.40%Glycine: 0.50%Isoleucine: 0.80%Leucine: 1.30%Lysine: 1.40%Phenylalanine: 0.70%Threonine: 0.70%Tyrosine: 0.50%Valine: 0.80%Unspecified: 87.90%
Alanine (0.60%)
Arginine (0.60%)
Aspartic acid (0.90%)
Glutamic acid (1.40%)
Glycine (0.50%)
Isoleucine (0.80%)
Leucine (1.30%)
Lysine (1.40%)
Phenylalanine (0.70%)
Threonine (0.70%)
Tyrosine (0.50%)
Valine (0.80%)
Unspecified (87.90%)
NutrientAmount DV
Protein 288.89 g578 %
  Alanine 1.611 g
  Arginine 1.737 g
  Aspartic acid 2.462 g
  Cystine 0.594 g
  Glutamic acid 4.09 g
  Glycine 1.475 g
  Histidine 0.899 g79 %
  Hydroxyproline 0.236 g
  Isoleucine 2.314 g149 %
  Leucine 3.691 g108 %
  Lysine 4.124 g133 %
  Methionine 1.22 g
  Phenylalanine 1.9 g
  Proline 1.223 g
  Serine 1.055 g
  Threonine 2.102 g129 %
  Tryptophan 0.458 g112 %
  Tyrosine 1.552 g
  Valine 2.426 g124 %
  Phenylalanine + Tyrosine 3.452 g128 %
  Methionine + Cysteine 1.814 g117 %

Carbohydrates
NutrientAmount DV
Carbohydrate 445.37 g162 %
  Fiber 14 g50 %
  Sugars 355.96 g
    Sugars, added 25.7 g
  Net carbs 431.37 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 65.00%Monounsaturated: 29.00%Polyunsaturated: 6.00%
Saturated (65.00%)
Monounsaturated (29.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.04 g0.31 g8.67

NutrientAmount DV
Fat 191.97 g246 %
  Saturated fatty acids 89.552 g448 %
    Butanoic acid 0 g
    Decanoic acid 0.024 g
    Dodecanoic acid 0.024 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.119 g
    Hexadecanoic acid 3.853 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.216 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.049 g
    Tetracosanoic acid 0.005 g
    Tetradecanoic acid 0.485 g
  Monounsaturated fatty acids 40.327 g
    Cis-hexadecenoic acid 0.271 g
    Cis-octadecenoic acid 3.277 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.03 g
    Heptadecenoic acid 0.077 g
    Hexadecenoic acid 0.594 g
    Octadecenoic acid 7.299 g
    Pentadecenoic acid 0.011 g
    Tetradecenoic acid 0.057 g
    Trans-hexadecenoic acid 0.024 g
    Trans-octadecenoic acid 0.527 g
  Polyunsaturated fatty acids 8.083 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0.002 g
    Linoleic acid n-6 (LA) 0.3 g
    Docosahexaenoic n-3 acid (DHA) 0.001 g
    Docosapentaenoic n-3 acid (DPA) 0.012 g
    Eicosadienoic acid 0.01 g
    Eicosadienoic n-6 acid 0.01 g
    Eicosapentaenoic n-3 acid (EPA) 0.003 g
    Eicosatetraenoic acid 0.045 g
    Octadecadienoic CLAs acid 0.042 g
    Octadecadienoic acid 0.783 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.087 g
    Trans-octadecadienoic acid 0.041 g
  Fatty acids, total trans 1.002 g
    Fatty acids, total trans-monoenoic 0.551 g
    Fatty acids, total trans-polyenoic 0.041 g

Sterols
NutrientAmount DV
Cholesterol 754 mg251 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.72 g
Caffeine 0 mg
Theobromine 0 mg
Water 128.22 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
nutrition calculator
Please let us know if you have any suggestions on how to make this website better.
Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2026 NutritionValue.org All rights reserved