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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Pineapple juice by PHILIPPINE100 g40delete
Everything cookies made from crackers + toffee + chocolate + everything seasoning, everything by Legally Addictive Foods, LLC100 g571delete
California strawberry blueberry blend, strawberry blueberry blend by SEAL THE SEASONS100 g46delete
Buttermilk waffles, buttermilk by STATER BROS.100 g200delete
Gluten free thin crust pizza with uncured pepperoni* classico, mozzarella, provolone, parmesan and pecorino romano cheeses over roasted red pepper marinara sauce, uncured pepperoni* classico by WPFS Global LLC100 g241delete
Buffalo wing wrap creative, buffalo by Planti Meals100 g141delete
7 layer bean dip tray by Renaissance Food Group, LLC100 g120delete
Beef, raw, select, trimmed to 1/8" fat, separable lean and fat, full cut, round100 g184delete
Henning's, cajun cheddar cheese curds by Henning's Cheese100 g393delete
100% pure pumpkin by nli, llc by Nli, LLC100 g50delete
Blueberry & yerba mate kombucha, blueberry & yerba mate by lenny boy llc by LENNY BOY LLC100 g5delete
Carrot puree by Wegmans Food Markets, Inc.100 g106delete
Hawaiianola, sparkling noni beet punch yerba mate & honey by dragononi inc by Dragononi Inc100 g25delete
Assorted chocolates, caramel, strawberry creme, orange creme, cocoa truffle, chocolate caramel by elmer candy corporation by Elmer Candy Corporation100 g441delete
Nabisco oreo thins cookies golden oreo 1x10.1 oz by Mondelez USA100 g483delete
Air fried perfectly crispy parmesan seasoned chicken bites fully cooked breaded boneless, skinless chicken breast with rib meat, air fried by tyson foods, inc. by Tyson Foods, Inc.100 g176delete
Rib rub 'n more seasoning by SYLVIA'S100 g0delete
Western family, fresh pack sweet cucumber chips by Western Family Foods, Inc.100 g107delete
Gummy ducklings by the hampton popcorn company, inc. by The Hampton Popcorn Company, Inc. 100 g342delete
Apple slices by Country Fresh Inc.100 g50delete
Lamb, broiled, cooked, trimmed to 1/8" fat, separable lean only, bone-in, center slice, leg, fresh, imported, Australian100 g183delete

Meal

Nutrition Facts
Portion Size2100 g
Amount Per Portion3904
Calories
% Daily Value *
Total Fat 159g 204 %
   Saturated Fat 74g ** 370 %
Cholesterol 400mg ** 133 %
Sodium 22398mg 974 %
Total Carbohydrate 470g 171 %
   Dietary Fiber 23g ** 82 %
   Sugar 272g **
Protein 132g 264 %
Calcium 1592mg ** 122 %
Iron 20mg ** 111 %
Potassium 2060mg ** 44 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 14.00%Carbs: 48.00%
Fat (38.00%)
Protein (14.00%)
Carbs (48.00%)

Meal nutrition facts and analysis per 2100.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
Thiamin [Vitamin B1]0.235 mg20 %
Riboflavin [Vitamin B2]0.886 mg68 %
Niacin [Vitamin B3]17.918 mg112 %
Pantothenic acid [Vitamin B5]1.35 mg27 %
Vitamin B6 1.501 mg88 %
Vitamin B12 [Cobalamin]6.72 mcg280 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]8 mcg2 %
  Folate, food 8 mcg
  Folic acid 63 mcg
Vitamin C [Ascorbic acid]160.8 mg179 %
Vitamin E (alpha-tocopherol)
  Vitamin E, added 0 mg
Betaine 12.6 mg
Choline 85.9 mg16 %

Minerals
NutrientAmount DV
Calcium 1592 mg122 %
Copper 0.24 mg27 %
Iron 19.86 mg110 %
Magnesium 48 mg11 %
Manganese 0.028 mg1 %
Phosphorus 755 mg60 %
Potassium 2060 mg44 %
Selenium 33.9 mcg62 %
Sodium 22398 mg974 %
Zinc 8.45 mg77 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.20%Arginine: 2.20%Aspartic acid: 3.20%Glutamic acid: 5.31%Glycine: 1.80%Histidine: 1.20%Isoleucine: 1.70%Leucine: 2.80%Lysine: 3.10%Methionine: 0.90%Phenylalanine: 1.40%Proline: 1.50%Serine: 1.30%Threonine: 1.50%Tyrosine: 1.20%Valine: 1.90%Unspecified: 65.97%
Alanine (2.20%)
Arginine (2.20%)
Aspartic acid (3.20%)
Glutamic acid (5.31%)
Glycine (1.80%)
Histidine (1.20%)
Isoleucine (1.70%)
Leucine (2.80%)
Lysine (3.10%)
Methionine (0.90%)
Phenylalanine (1.40%)
Proline (1.50%)
Serine (1.30%)
Threonine (1.50%)
Tyrosine (1.20%)
Valine (1.90%)
Unspecified (65.97%)
NutrientAmount DV
Protein 131.88 g264 %
  Alanine 2.849 g
  Arginine 2.887 g
  Aspartic acid 4.232 g
  Cystine 0.551 g
  Glutamic acid 6.97 g
  Glycine 2.426 g
  Histidine 1.551 g136 %
  Isoleucine 2.217 g143 %
  Leucine 3.705 g108 %
  Lysine 4.073 g131 %
  Methionine 1.211 g
  Phenylalanine 1.889 g
  Proline 2.029 g
  Serine 1.779 g
  Threonine 2.041 g125 %
  Tryptophan 0.542 g133 %
  Tyrosine 1.59 g
  Valine 2.442 g125 %
  Phenylalanine + Tyrosine 3.479 g129 %
  Methionine + Cysteine 1.762 g114 %

Carbohydrates
NutrientAmount DV
Carbohydrate 470.12 g171 %
  Fiber 22.5 g80 %
  Sugars 272.38 g
    Sugars, added 59.5 g
  Net carbs 447.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 83.17%Monounsaturated: 11.88%Polyunsaturated: 4.95%
Saturated (83.17%)
Monounsaturated (11.88%)
Polyunsaturated (4.95%)
NutrientAmount DV
Fat 158.83 g204 %
  Saturated fatty acids 73.691 g368 %
    Butanoic acid 0 g
    Decanoic acid 0.037 g
    Dodecanoic acid 0.042 g
    Eicosanoic acid 0.007 g
    Heptadecanoic acid 0.088 g
    Hexadecanoic acid 4.172 g
    Hexanoic acid 0 g
    Octadecanoic acid 2.356 g
    Octanoic acid 0 g
    Pentadecanoic acid 0.035 g
    Tetradecanoic acid 0.575 g
  Monounsaturated fatty acids 10.219 g
    Eicosenoic acid 0.03 g
    Hexadecenoic acid 0.7 g
    Octadecenoic acid 6.949 g
    Tetradecenoic acid 0.007 g
  Polyunsaturated fatty acids 4.12 g
    Eicosatetraenoic acid 0.062 g
    Octadecadienoic acid 0.49 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.228 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 400 mg133 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.06 g
Caffeine 0 mg
Theobromine 0 mg
Water 131.47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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