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Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Maple & brown sugar instant oatmeal, maple & brown sugar by nash finch company by Nash Finch Company100 g372delete
Lamb, raw, trimmed to 1/8" fat, separable lean and fat, whole (arm and blade), shoulder, fresh, imported, Australian100 g256delete

Meal

Nutrition Facts
Portion Size200 g
Amount Per Portion628
Calories
% Daily Value *
Total Fat 25g 32 %
   Saturated Fat 9.9g 50 %
Cholesterol 66mg 22 %
Sodium 681mg 30 %
Total Carbohydrate 74g 27 %
   Dietary Fiber 7g ** 25 %
   Sugar 28g **
Protein 26g 52 %
Calcium 367mg 28 %
Iron 9.6mg 53 %
Potassium 523mg 11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 38.00%Protein: 17.00%Carbs: 45.00%
Fat (38.00%)
Protein (17.00%)
Carbs (45.00%)

Meal nutrition facts and analysis per 200.00 g

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]1.107 mg92 %
Riboflavin [Vitamin B2]1.004 mg77 %
Niacin [Vitamin B3]13.303 mg83 %
Pantothenic acid [Vitamin B5]0.678 mg14 %
Vitamin B6 1.191 mg70 %
Vitamin B12 [Cobalamin]2.61 mcg109 %
Folate, DFE
  Folic acid 116 mcg

Minerals
NutrientAmount DV
Calcium 367 mg28 %
Copper 0.11 mg12 %
Iron 9.63 mg54 %
Magnesium 111 mg26 %
Manganese 0.01 mg0 %
Phosphorus 389 mg31 %
Potassium 523 mg11 %
Selenium 3.3 mcg6 %
Sodium 681 mg30 %
Zinc 4.09 mg37 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.90%Arginine: 3.80%Aspartic acid: 5.69%Cystine: 0.80%Glutamic acid: 9.29%Glycine: 3.10%Histidine: 2.00%Isoleucine: 3.10%Leucine: 5.00%Lysine: 5.69%Methionine: 1.60%Phenylalanine: 2.60%Proline: 2.70%Serine: 2.40%Threonine: 2.70%Tryptophan: 0.80%Tyrosine: 2.20%Valine: 3.50%Unspecified: 39.16%
Alanine (3.90%)
Arginine (3.80%)
Aspartic acid (5.69%)
Cystine (0.80%)
Glutamic acid (9.29%)
Glycine (3.10%)
Histidine (2.00%)
Isoleucine (3.10%)
Leucine (5.00%)
Lysine (5.69%)
Methionine (1.60%)
Phenylalanine (2.60%)
Proline (2.70%)
Serine (2.40%)
Threonine (2.70%)
Tryptophan (0.80%)
Tyrosine (2.20%)
Valine (3.50%)
Unspecified (39.16%)
NutrientAmount DV
Protein 25.98 g52 %
  Alanine 1.003 g
  Arginine 0.99 g
  Aspartic acid 1.468 g
  Cystine 0.2 g
  Glutamic acid 2.42 g
  Glycine 0.814 g
  Histidine 0.528 g46 %
  Isoleucine 0.806 g52 %
  Leucine 1.297 g38 %
  Lysine 1.473 g47 %
  Methionine 0.427 g
  Phenylalanine 0.678 g
  Proline 0.699 g
  Serine 0.619 g
  Threonine 0.712 g44 %
  Tryptophan 0.195 g48 %
  Tyrosine 0.56 g
  Valine 0.899 g46 %
  Phenylalanine + Tyrosine 1.238 g46 %
  Methionine + Cysteine 0.627 g40 %

Carbohydrates
NutrientAmount DV
Carbohydrate 74.42 g27 %
  Fiber 7 g25 %
  Sugars 27.91 g
    Sugars, added 27.9 g
  Net carbs 67.42 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 44.00%Monounsaturated: 42.00%Polyunsaturated: 14.00%
Saturated (44.00%)
Monounsaturated (42.00%)
Polyunsaturated (14.00%)
NutrientAmount DV
Fat 25.12 g32 %
  Saturated fatty acids 9.907 g50 %
    Decanoic acid 0.029 g
    Dodecanoic acid 0.064 g
    Eicosanoic acid 0.027 g
    Heptadecanoic acid 0.302 g
    Hexadecanoic acid 4.65 g
    Octadecanoic acid 3.904 g
    Pentadecanoic acid 0.127 g
    Tetradecanoic acid 0.805 g
  Monounsaturated fatty acids 9.444 g
    Eicosenoic acid 0.078 g
    Hexadecenoic acid 0.382 g
    Octadecenoic acid 7.651 g
    Tetradecenoic acid 0.025 g
  Polyunsaturated fatty acids 3.17 g
    Eicosatetraenoic acid 0.079 g
    Octadecadienoic acid 0.496 g
    Octadecatrienoic acid 0.238 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 66 mg22 %

Other
NutrientAmount DV
Ash 0.78 g
Fiber, soluble 2 g
Water 62.7 g

Instructions

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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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