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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Dark chocolate sauce by number 9 foods, llc by Number 9 Foods, LLC100 g300delete
General mills, french toast crunch, crispy, sweetened corn cereal, cinnamon & syrup, cinnamon & syrup by General Mills, Inc.100 g393delete
Cadbury dairy milk baubles 113g by mondelez australia pty limited by Mondelez Australia Pty Limited100 g539delete
Baked cheese crisps crackers, asiago & cheddar cheese by NatureBox Inc.100 g464delete
Hummus by Baba Foods100 g179delete
Genesis, organic hibiscus cooler juice, hibiscus cooler, hibiscus cooler by toby's family foods, llc by Toby's Family Foods, LLC100 g29delete
Allspice-ginger-lime botanical infused syrup by Olive & Ziggy Inc100 g167delete
Syrups, with 2% maple, pancake, table blends100 g265delete
Pure cane sugar soda by excel beverage llc by Excel Beverage LLC100 g39delete
Veal, raw, boneless, cutlet, cap off, top round, leg100 g107delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2482
Calories
% Daily Value *
Total Fat 62g 79 %
   Saturated Fat 32g ** 160 %
Cholesterol 110mg ** 37 %
Sodium 1902mg 83 %
Total Carbohydrate 419g 152 %
   Dietary Fiber 24g ** 86 %
   Sugar 251g
Protein 68g 136 %
Vitamin D 0.6mcg ** 3 %
Calcium 566mg ** 44 %
Iron 23mg ** 128 %
Potassium 440mg ** 9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Badges: high sugar


Calories by source

Fat: 23.00%Protein: 11.00%Carbs: 66.00%
Fat (23.00%)
Protein (11.00%)
Carbs (66.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 0 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]1.105 mg92 %
Riboflavin [Vitamin B2]1.875 mg144 %
Niacin [Vitamin B3]27.14 mg170 %
Pantothenic acid [Vitamin B5]0.588 mg12 %
Vitamin B6 2.385 mg140 %
Vitamin B12 [Cobalamin]7.44 mcg310 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]4 mcg1 %
  Folate, food 4 mcg
  Folic acid 0 mcg
Vitamin C [Ascorbic acid]23.9 mg27 %
Vitamin D 0.6 mcg3 %
  Vitamin D3 0.6 mcg
Vitamin E (alpha-tocopherol) 0.31 mg2 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.31 mg
  Tocopherol, beta 0 mg
  Tocopherol, delta 0.02 mg
  Tocopherol, gamma 0 mg
Vitamin K 1.1 mcg1 %
  Vitamin K1 [Phylloquinone]1.1 mcg
Betaine 28.4 mg
Choline 120 mg22 %

Minerals
NutrientAmount DV
Calcium 566 mg44 %
Copper 0.13 mg14 %
Iron 22.95 mg128 %
Magnesium 61 mg15 %
Manganese 0.202 mg9 %
Phosphorus 293 mg23 %
Potassium 440 mg9 %
Selenium 16.4 mcg30 %
Sodium 1902 mg83 %
Zinc 15.59 mg142 %

Proteins and Amino acids

Protein by amino acid

Alanine: 1.90%Arginine: 1.90%Aspartic acid: 2.79%Glutamic acid: 5.09%Glycine: 1.70%Histidine: 1.20%Isoleucine: 1.60%Leucine: 2.59%Lysine: 2.69%Methionine: 0.80%Phenylalanine: 1.30%Proline: 1.30%Serine: 1.20%Threonine: 1.40%Tyrosine: 1.00%Valine: 1.80%Unspecified: 69.06%
Alanine (1.90%)
Arginine (1.90%)
Aspartic acid (2.79%)
Glutamic acid (5.09%)
Glycine (1.70%)
Histidine (1.20%)
Isoleucine (1.60%)
Leucine (2.59%)
Lysine (2.69%)
Methionine (0.80%)
Phenylalanine (1.30%)
Proline (1.30%)
Serine (1.20%)
Threonine (1.40%)
Tyrosine (1.00%)
Valine (1.80%)
Unspecified (69.06%)
NutrientAmount DV
Protein 68.48 g137 %
  Alanine 1.313 g
  Arginine 1.298 g
  Aspartic acid 1.904 g
  Cystine 0.249 g
  Glutamic acid 3.491 g
  Glycine 1.134 g
  Histidine 0.801 g70 %
  Hydroxyproline 0.111 g
  Isoleucine 1.087 g70 %
  Leucine 1.757 g51 %
  Lysine 1.819 g59 %
  Methionine 0.515 g
  Phenylalanine 0.89 g
  Proline 0.922 g
  Serine 0.827 g
  Threonine 0.964 g59 %
  Tryptophan 0.223 g55 %
  Tyrosine 0.704 g
  Valine 1.22 g62 %
  Phenylalanine + Tyrosine 1.594 g59 %
  Methionine + Cysteine 0.764 g49 %

Carbohydrates
NutrientAmount DV
Carbohydrate 418.62 g152 %
  Fiber 24 g86 %
  Sugars 251.07 g
    Sugars, added 40 g
  Net carbs 394.62 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 92.00%Monounsaturated: 8.00%
Saturated (92.00%)
Monounsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.08 g

NutrientAmount DV
Fat 61.54 g79 %
  Saturated fatty acids 32.123 g161 %
    Butanoic acid 0 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.024 g
    Hexadecanoic acid 0.472 g
    Hexanoic acid 0 g
    Octadecanoic acid 0.273 g
    Octanoic acid 0 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.051 g
  Monounsaturated fatty acids 2.808 g
    Cis-hexadecenoic acid 0.069 g
    Cis-octadecenoic acid 0.795 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.003 g
    Heptadecenoic acid 0.019 g
    Hexadecenoic acid 0.069 g
    Octadecenoic acid 0.917 g
    Tetradecenoic acid 0.011 g
    Trans-octadecenoic acid 0.09 g
  Polyunsaturated fatty acids 0.157 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.08 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.013 g
    Octadecadienoic CLAs acid 0.007 g
    Octadecadienoic acid 0.14 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.09 g
    Fatty acids, total trans-monoenoic 0.09 g

Sterols
NutrientAmount DV
Cholesterol 110 mg37 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.29 g
Caffeine 0 mg
Carbohydrate, other 50 g
Theobromine 0 mg
Water 105.3 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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