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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Veggie corn dogs by Worthington Foods Inc.100 g197delete
Indian vegetable korma in a creamy coconut sauce, indian vegetable korma by Preferred Brands International100 g86delete
Pickled eggs by red smith foods, inc. by Red Smith Foods, Inc.100 g120delete
Lucys, berry best cookie by westminster cracker company inc. by Westminster Cracker Company Inc.100 g375delete
Peach lemon mango sparkling black + green tea, peach lemon mango by tea guys, llc by Tea Guys, LLC100 g20delete
Seafood salad by tampa bay fisheries, inc. by TAMPA BAY FISHERIES, INC.100 g310delete
Unbleached all-purpose flour by The King Arthur Flour Company, Inc.100 g367delete
Pork & beans in tomato sauce by SE GROCERS100 g100delete
Waffles, blueberry by kslb holdings, llc by KSLB Holdings, LLC100 g250delete
Mushroom gravy mix by The Moran Group Incorporated100 g300delete
Root beer float cake, root beer by cafe valley inc by Cafe Valley Inc100 g388delete
Calorie-free sweetener packets by Cargill, Inc. / Corn Milling - Truvia.100 g0delete
Ice cream bar by The Haagen-Dazs Company, Inc.100 g354delete
Cake, cheese, coffeecake100 g339delete

Meal

Nutrition Facts
Portion Size1400 g
Amount Per Portion3206
Calories
% Daily Value *
Total Fat 121g 155 %
   Saturated Fat 37g ** 185 %
Cholesterol 472mg ** 157 %
Sodium 9396mg 409 %
Total Carbohydrate 528g 192 %
   Dietary Fiber 18g ** 64 %
   Sugar 123g **
Protein 97g 194 %
Calcium 324mg ** 25 %
Iron 9mg ** 50 %
Potassium 601mg ** 13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 31.00%Protein: 11.00%Carbs: 58.00%
Fat (31.00%)
Protein (11.00%)
Carbs (58.00%)

Meal nutrition facts and analysis per 1400.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 86 mcg10 %
  Retinol 86 mcg
Thiamin [Vitamin B1]0.105 mg9 %
Riboflavin [Vitamin B2]0.125 mg10 %
Niacin [Vitamin B3]0.682 mg4 %
Pantothenic acid [Vitamin B5]0.4 mg8 %
Vitamin B6 0.058 mg3 %
Vitamin B12 [Cobalamin]0.34 mcg14 %
Folate, DFE [Vitamin B9]53 mcg13 %
  Folate, food 19 mcg
  Folic acid 20 mcg
Vitamin C [Ascorbic acid]1 mg1 %

Minerals
NutrientAmount DV
Calcium 324 mg25 %
Copper 0.05 mg6 %
Iron 8.96 mg50 %
Magnesium 15 mg4 %
Manganese 0.172 mg7 %
Phosphorus 101 mg8 %
Potassium 601 mg13 %
Selenium 13.3 mcg24 %
Sodium 9396 mg409 %
Zinc 0.59 mg5 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 1.80%Leucine: 0.60%Proline: 0.60%Unspecified: 92.71%
Glutamic acid (1.80%)
Leucine (0.60%)
Proline (0.60%)
Unspecified (92.71%)
NutrientAmount DV
Protein 97.08 g194 %
  Alanine 0.255 g
  Arginine 0.299 g
  Aspartic acid 0.47 g
  Cystine 0.11 g
  Glutamic acid 1.751 g
  Glycine 0.212 g
  Histidine 0.186 g16 %
  Isoleucine 0.326 g21 %
  Leucine 0.568 g17 %
  Lysine 0.401 g13 %
  Methionine 0.144 g
  Phenylalanine 0.352 g
  Proline 0.625 g
  Serine 0.373 g
  Threonine 0.26 g16 %
  Tryptophan 0.076 g19 %
  Tyrosine 0.263 g
  Valine 0.361 g18 %
  Phenylalanine + Tyrosine 0.615 g23 %
  Methionine + Cysteine 0.254 g16 %

Carbohydrates
NutrientAmount DV
Carbohydrate 528.47 g192 %
  Fiber 18.3 g65 %
  Sugars 122.51 g
    Sugars, added 22 g
  Net carbs 510.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 75.00%Monounsaturated: 17.00%Polyunsaturated: 8.00%
Saturated (75.00%)
Monounsaturated (17.00%)
Polyunsaturated (8.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 121.44 g156 %
  Saturated fatty acids 36.881 g184 %
    Butanoic acid 0.112 g
    Decanoic acid 0.075 g
    Dodecanoic acid 0.052 g
    Hexadecanoic acid 2.803 g
    Hexanoic acid 0.032 g
    Octadecanoic acid 1.701 g
    Octanoic acid 0.038 g
    Tetradecanoic acid 0.452 g
  Monounsaturated fatty acids 8.539 g
    Docosenoic acid 0.001 g
    Eicosenoic acid 0.005 g
    Hexadecenoic acid 0.166 g
    Octadecenoic acid 6.903 g
  Polyunsaturated fatty acids 3.755 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.025 g
    Octadecadienoic acid 1.488 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.125 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 472 mg157 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Water 32.2 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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