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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Aged asiago lasagna freshly made hand-layered pasta with aged asiago lasagna, creamy ricotta & mozzarella cheese & a hearty tomato meat sauce by Nestle Usa-Frozen Food Division100 g124delete
Sicilian blood orange by Cfl100 g250delete
Chocolate cake with chocolate ganache icing, chocolate by GREENWISE100 g353delete
Roundy's, 100% italian extra virgin olive oil by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g800delete
Cereal (Malt-O-Meal Toasted Oat Cereal)100 g372delete
Roundy's, buttermilk pancakes by finlay extracts & ingredients usa, inc. by Finlay Extracts & Ingredients USA, Inc.100 g256delete
Beef, roasted, cooked, choice, trimmed to 0" fat, separable lean only, America's Beef Roast, boneless, chuck eye roast100 g190delete
Egb org 6/32z by Conagra Brands100 g54delete
Fancy large pitted california ripe olives by US Foods, Inc.100 g167delete
Cake, enriched, commercially prepared, cinnamon with crumb topping, coffeecake100 g418delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2984
Calories
% Daily Value *
Total Fat 181g 232 %
   Saturated Fat 36g ** 180 %
Cholesterol 210mg ** 70 %
Sodium 3034mg 132 %
Total Carbohydrate 281g 102 %
   Dietary Fiber 16g ** 57 %
   Sugar 99g **
Protein 74g 148 %
Vitamin D 3.7mcg ** 18 %
Calcium 679mg ** 52 %
Iron 41mg ** 228 %
Potassium 1418mg ** 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 54.46%Protein: 9.90%Carbs: 35.64%
Fat (54.46%)
Protein (9.90%)
Carbs (35.64%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 1024 mcg114 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 159 mcg
  Lycopene 0 mcg
  Retinol 1024 mcg
Thiamin [Vitamin B1]1.589 mg132 %
Riboflavin [Vitamin B2]0.817 mg63 %
Niacin [Vitamin B3]27.59 mg172 %
Pantothenic acid [Vitamin B5]1.395 mg28 %
Vitamin B6 2.558 mg150 %
Vitamin B12 [Cobalamin]11.44 mcg477 %
  Vitamin B12, added 6.77 mcg
Folate, DFE [Vitamin B9]1285 mcg321 %
  Folate, food 60 mcg
  Folic acid 721 mcg
Vitamin C [Ascorbic acid]24.9 mg28 %
Vitamin D 3.7 mcg18 %
  Vitamin D3 0.1 mcg
Vitamin E (alpha-tocopherol) 0.55 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.55 mg
Vitamin K 3.6 mcg3 %
  Vitamin K1 [Phylloquinone]3.6 mcg
Betaine 32.6 mg
Choline 114.1 mg21 %

Minerals
NutrientAmount DV
Calcium 679 mg52 %
Copper 0.59 mg66 %
Iron 40.97 mg228 %
Magnesium 158 mg38 %
Manganese 0.464 mg20 %
Phosphorus 847 mg68 %
Potassium 1418 mg30 %
Selenium 69.1 mcg126 %
Sodium 3034 mg132 %
Zinc 24.14 mg219 %

Proteins and Amino acids

Protein by amino acid

Alanine: 2.40%Arginine: 2.80%Aspartic acid: 3.90%Cystine: 0.60%Glutamic acid: 8.40%Glycine: 1.90%Histidine: 1.40%Isoleucine: 2.00%Leucine: 3.60%Lysine: 3.60%Methionine: 1.20%Phenylalanine: 1.80%Proline: 2.30%Serine: 1.90%Threonine: 1.90%Tryptophan: 0.50%Tyrosine: 1.60%Valine: 2.10%Unspecified: 56.10%
Alanine (2.40%)
Arginine (2.80%)
Aspartic acid (3.90%)
Cystine (0.60%)
Glutamic acid (8.40%)
Glycine (1.90%)
Histidine (1.40%)
Isoleucine (2.00%)
Leucine (3.60%)
Lysine (3.60%)
Methionine (1.20%)
Phenylalanine (1.80%)
Proline (2.30%)
Serine (1.90%)
Threonine (1.90%)
Tryptophan (0.50%)
Tyrosine (1.60%)
Valine (2.10%)
Unspecified (56.10%)
NutrientAmount DV
Protein 73.74 g147 %
  Alanine 1.775 g
  Arginine 2.086 g
  Aspartic acid 2.847 g
  Cystine 0.408 g
  Glutamic acid 6.198 g
  Glycine 1.413 g
  Histidine 1.025 g90 %
  Hydroxyproline 0.133 g
  Isoleucine 1.443 g93 %
  Leucine 2.686 g78 %
  Lysine 2.636 g85 %
  Methionine 0.892 g
  Phenylalanine 1.354 g
  Proline 1.721 g
  Serine 1.383 g
  Threonine 1.423 g87 %
  Tryptophan 0.385 g94 %
  Tyrosine 1.155 g
  Valine 1.54 g79 %
  Phenylalanine + Tyrosine 2.509 g93 %
  Methionine + Cysteine 1.3 g84 %

Carbohydrates
NutrientAmount DV
Carbohydrate 281.22 g102 %
  Fiber 16.1 g58 %
  Sugars 98.96 g
    Sugars, added 21.2 g
  Net carbs 265.12 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 25.00%Monounsaturated: 60.00%Polyunsaturated: 15.00%
Saturated (25.00%)
Monounsaturated (60.00%)
Polyunsaturated (15.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.03 g0.33 g11.79

NutrientAmount DV
Fat 180.98 g232 %
  Saturated fatty acids 36.438 g182 %
    Butanoic acid 0.001 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.028 g
    Eicosanoic acid 0.002 g
    Heptadecanoic acid 0.109 g
    Hexadecanoic acid 6.395 g
    Hexanoic acid 0 g
    Octadecanoic acid 4.064 g
    Octanoic acid 0.001 g
    Tetracosanoic acid 0.012 g
    Tetradecanoic acid 0.345 g
  Monounsaturated fatty acids 87.487 g
    Cis-octadecenoic acid 3.866 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.069 g
    Heptadecenoic acid 0.08 g
    Hexadecenoic acid 0.35 g
    Octadecenoic acid 19.452 g
    Tetradecenoic acid 0.045 g
    Trans-octadecenoic acid 0.402 g
  Polyunsaturated fatty acids 21.421 g
    α-linolenic acid n-3 (ALA) 0.02 g
    Cis,cis-eicosadienoic n-6 acid 0 g
    Linoleic acid n-6 (LA) 0.33 g
    Docosahexaenoic n-3 acid (DHA) 0.006 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0.002 g
    Eicosatetraenoic acid 0.07 g
    Octadecadienoic CLAs acid 0.03 g
    Octadecadienoic acid 5.494 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.236 g
  Fatty acids, total trans 0.402 g
    Fatty acids, total trans-monoenoic 0.402 g

Sterols
NutrientAmount DV
Cholesterol 210 mg70 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 2.39 g
Caffeine 0 mg
MUFA 18:1-11 t (18:1t n-7) 0.27 g
Theobromine 0 mg
Water 89.54 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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