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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Larabar cherry pie fruit & nut bar by general mills sales inc. by GENERAL MILLS SALES INC.100 g410delete
Cage free 100% liquid egg whites by topco associates, inc. by Topco Associates, Inc.100 g54delete
Philly-style steak & cheese toasted sub strips of beef steak topped with provolone cheese, grilled onions & green peppers on italian bread, philly-style steak & cheese toasted sub by Nestle Usa-Frozen Food Division100 g224delete
Lentil pasta meal kit by Basic American Foods, Inc.100 g370delete
Wild alaska pink salmon italian herb by SAFE CATCH100 g149delete
Forbidden fruit, black cherry, dark berry, midnight lime, blood orange bite size candies, forbidden fruit, black cherry, dark berry, midnight lime, blood orange by wm. wrigley jr. company by Wm. Wrigley Jr. Company100 g393delete
Scalloped potatoes by raley's by Raley's100 g345delete
Raw, peeled & deveined naked shrimp by north coast sea-foods corp. by North Coast Sea-foods Corp.100 g71delete
Kieran's, jalapeno crab dip by Resource Dynamics Inc.100 g214delete
Croutons, seasoned100 g465delete

Meal

Nutrition Facts
Portion Size1000 g
Amount Per Portion2695
Calories
% Daily Value *
Total Fat 71g 91 %
   Saturated Fat 25g 125 %
Cholesterol 317mg ** 106 %
Sodium 5756mg 250 %
Total Carbohydrate 388g 141 %
   Dietary Fiber 28g ** 100 %
   Sugar 131g
Protein 123g 246 %
Vitamin D 0mcg ** 0 %
Calcium 850mg ** 65 %
Iron 15mg ** 83 %
Potassium 2313mg ** 49 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 25.00%Protein: 19.00%Carbs: 56.00%
Fat (25.00%)
Protein (19.00%)
Carbs (56.00%)

Meal nutrition facts and analysis per 1000.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 7 mcg1 %
  Carotene, alpha 0 mcg
  Carotene, beta 6 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 45 mcg
  Lycopene 0 mcg
  Retinol 7 mcg
Thiamin [Vitamin B1]0.506 mg42 %
Riboflavin [Vitamin B2]0.421 mg32 %
Niacin [Vitamin B3]14.376 mg90 %
Pantothenic acid [Vitamin B5]0.835 mg17 %
Vitamin B6 0.772 mg45 %
Vitamin B12 [Cobalamin]5 mcg208 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]151 mcg38 %
  Folate, food 40 mcg
  Folic acid 65 mcg
Vitamin C [Ascorbic acid]45.6 mg51 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.4 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.4 mg
Vitamin K 7.6 mcg6 %
  Vitamin K1 [Phylloquinone]7.6 mcg
Choline 14.6 mg3 %

Minerals
NutrientAmount DV
Calcium 850 mg65 %
Copper 0.17 mg19 %
Iron 14.83 mg82 %
Magnesium 42 mg10 %
Manganese 0.514 mg22 %
Phosphorus 140 mg11 %
Potassium 2313 mg49 %
Selenium 65.8 mcg120 %
Sodium 5756 mg250 %
Zinc 0.94 mg9 %

Proteins and Amino acids

Protein by amino acid

Glutamic acid: 2.70%Leucine: 0.60%Proline: 0.90%Unspecified: 91.39%
Glutamic acid (2.70%)
Leucine (0.60%)
Proline (0.90%)
Unspecified (91.39%)
NutrientAmount DV
Protein 123.41 g247 %
  Alanine 0.357 g
  Arginine 0.402 g
  Aspartic acid 0.54 g
  Cystine 0.218 g
  Glutamic acid 3.378 g
  Glycine 0.361 g
  Histidine 0.246 g22 %
  Isoleucine 0.428 g28 %
  Leucine 0.774 g23 %
  Lysine 0.344 g11 %
  Methionine 0.195 g
  Phenylalanine 0.525 g
  Proline 1.163 g
  Serine 0.527 g
  Threonine 0.326 g20 %
  Tryptophan 0.125 g31 %
  Tyrosine 0.331 g
  Valine 0.488 g25 %
  Phenylalanine + Tyrosine 0.856 g32 %
  Methionine + Cysteine 0.413 g27 %

Carbohydrates
NutrientAmount DV
Carbohydrate 387.85 g141 %
  Fiber 28.2 g101 %
  Sugars 131.05 g
    Sugars, added 75 g
  Net carbs 359.65 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 68.00%Monounsaturated: 26.00%Polyunsaturated: 6.00%
Saturated (68.00%)
Monounsaturated (26.00%)
Polyunsaturated (6.00%)
NutrientAmount DV
Fat 70.75 g91 %
  Saturated fatty acids 24.927 g125 %
    Butanoic acid 0.092 g
    Decanoic acid 0.045 g
    Dodecanoic acid 0.061 g
    Hexadecanoic acid 2.634 g
    Hexanoic acid 0.034 g
    Octadecanoic acid 2.023 g
    Octanoic acid 0.018 g
    Tetradecanoic acid 0.282 g
  Monounsaturated fatty acids 9.498 g
    Docosenoic acid 0 g
    Eicosenoic acid 0 g
    Hexadecenoic acid 0.047 g
    Octadecenoic acid 9.451 g
  Polyunsaturated fatty acids 2.368 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 2.227 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.142 g
  Fatty acids, total trans 0.01 g

Sterols
NutrientAmount DV
Cholesterol 317 mg106 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.8 g
Caffeine 0 mg
Theobromine 0 mg
Water 3.6 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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