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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Blended lowfat yogurt with other natural flavors, peach by The Moran Group Incorporated100 g106delete
Beef, roasted, cooked, choice, trimmed to 1/8" fat, separable lean and fat, roast, tenderloin100 g331delete
Grilled chicken breast strips by Tyson Foods, Inc.100 g107delete
Assorted twin pops by BUDGET SAVER100 g63delete
Muffins, oat bran100 g270delete

Meal

Nutrition Facts
Portion Size500 g
Amount Per Portion877
Calories
% Daily Value *
Total Fat 35g 45 %
   Saturated Fat 12g 60 %
Cholesterol 145mg 48 %
Sodium 931mg 40 %
Total Carbohydrate 87g 32 %
   Dietary Fiber 4.6g ** 16 %
   Sugar 44g
Protein 54g 108 %
Vitamin D 0mcg ** 0 %
Calcium 77mg ** 6 %
Iron 7.7mg ** 43 %
Potassium 1096mg ** 23 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 37.00%Protein: 25.00%Carbs: 38.00%
Fat (37.00%)
Protein (25.00%)
Carbs (38.00%)

Meal nutrition facts and analysis per 500.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 13 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.412 mg34 %
Riboflavin [Vitamin B2]0.365 mg28 %
Niacin [Vitamin B3]4.3 mg27 %
Pantothenic acid [Vitamin B5]1.41 mg28 %
Vitamin B6 0.641 mg38 %
Vitamin B12 [Cobalamin]3.38 mcg141 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]147 mcg37 %
  Folate, food 26 mcg
  Folic acid 71 mcg
Vitamin C [Ascorbic acid]0 mg0 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 13 mcg11 %
  Vitamin K1 [Phylloquinone]13 mcg
Betaine 12 mg
Choline 97.6 mg18 %

Minerals
NutrientAmount DV
Calcium 77 mg6 %
Copper 0.45 mg50 %
Iron 7.74 mg43 %
Magnesium 183 mg44 %
Manganese 2.646 mg115 %
Phosphorus 612 mg49 %
Potassium 1096 mg23 %
Selenium 33.8 mcg61 %
Sodium 931 mg40 %
Zinc 5.87 mg53 %

Proteins and Amino acids

Protein by amino acid

Alanine: 3.30%Arginine: 3.70%Aspartic acid: 5.10%Cystine: 0.80%Glutamic acid: 9.30%Glycine: 3.00%Histidine: 1.80%Isoleucine: 2.50%Leucine: 4.40%Lysine: 4.20%Methionine: 1.40%Phenylalanine: 2.40%Proline: 2.60%Serine: 2.30%Threonine: 2.30%Tryptophan: 0.70%Tyrosine: 1.90%Valine: 2.80%Unspecified: 45.50%
Alanine (3.30%)
Arginine (3.70%)
Aspartic acid (5.10%)
Cystine (0.80%)
Glutamic acid (9.30%)
Glycine (3.00%)
Histidine (1.80%)
Isoleucine (2.50%)
Leucine (4.40%)
Lysine (4.20%)
Methionine (1.40%)
Phenylalanine (2.40%)
Proline (2.60%)
Serine (2.30%)
Threonine (2.30%)
Tryptophan (0.70%)
Tyrosine (1.90%)
Valine (2.80%)
Unspecified (45.50%)
NutrientAmount DV
Protein 54.07 g108 %
  Alanine 1.779 g
  Arginine 1.983 g
  Aspartic acid 2.76 g
  Cystine 0.45 g
  Glutamic acid 5.021 g
  Glycine 1.642 g
  Histidine 0.974 g85 %
  Isoleucine 1.337 g86 %
  Leucine 2.395 g70 %
  Lysine 2.266 g73 %
  Methionine 0.735 g
  Phenylalanine 1.279 g
  Proline 1.421 g
  Serine 1.223 g
  Threonine 1.254 g77 %
  Tryptophan 0.373 g91 %
  Tyrosine 1.037 g
  Valine 1.527 g78 %
  Phenylalanine + Tyrosine 2.316 g86 %
  Methionine + Cysteine 1.185 g76 %

Carbohydrates
NutrientAmount DV
Carbohydrate 86.95 g32 %
  Fiber 4.6 g16 %
  Sugars 43.93 g
    Sugars, added 17.5 g
  Net carbs 82.35 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 40.00%Monounsaturated: 43.00%Polyunsaturated: 17.00%
Saturated (40.00%)
Monounsaturated (43.00%)
Polyunsaturated (17.00%)
NutrientAmount DV
Fat 35.46 g45 %
  Saturated fatty acids 11.697 g58 %
    Butanoic acid 0 g
    Decanoic acid 0.07 g
    Dodecanoic acid 0.072 g
    Hexadecanoic acid 6.873 g
    Hexanoic acid 0 g
    Octadecanoic acid 3.272 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.788 g
  Monounsaturated fatty acids 12.795 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.053 g
    Hexadecenoic acid 0.996 g
    Octadecenoic acid 11.141 g
  Polyunsaturated fatty acids 5.089 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.04 g
    Octadecadienoic acid 4.314 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.728 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 145 mg48 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 3.48 g
Caffeine 0 mg
Theobromine 0 mg
Water 82.99 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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