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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Petite diced tomatoes with garlic & olive oil by Wal-Mart Stores, Inc.100 g30delete
Herb flax crackers by AWESOME FOODS100 g607delete
Hatch green chile by young guns, inc by Young Guns, Inc100 g13delete
Toasted whole almonds by yc chocolatier, llc by Yc Chocolatier, LLC100 g475delete
Asparagus tips with butter boy french butter, french butter by wegmans food markets, inc. by Wegmans Food Markets, Inc. 100 g121delete
Cheddar flavor cheese crispers potato and wheat chips, cheddar by nabisco biscuit company by Nabisco Biscuit Company100 g476delete
Pasteurized process american cheese product singles by The Kroger Co.100 g316delete
Pie, prepared from recipe, vanilla cream100 g278delete

Meal

Nutrition Facts
Portion Size800 g
Amount Per Portion2316
Calories
% Daily Value *
Total Fat 149g 191 %
   Saturated Fat 51g 255 %
Cholesterol 207mg 69 %
Sodium 3064mg 133 %
Total Carbohydrate 210g 76 %
   Dietary Fiber 62g 221 %
   Sugar 36g
Protein 60g 120 %
Vitamin D 1.2mcg ** 6 %
Calcium 1399mg 108 %
Iron 18mg 100 %
Potassium 1367mg ** 29 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 62.00%Protein: 11.00%Carbs: 27.00%
Fat (62.00%)
Protein (11.00%)
Carbs (27.00%)

Meal nutrition facts and analysis per 800.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 83 mcg9 %
  Carotene, alpha 2 mcg
  Carotene, beta 22 mcg
  Cryptoxanthin, beta 1 mcg
  Lutein + zeaxanthin 52 mcg
  Lycopene 0 mcg
  Retinol 81 mcg
Thiamin [Vitamin B1]0.139 mg12 %
Riboflavin [Vitamin B2]0.216 mg17 %
Niacin [Vitamin B3]0.984 mg6 %
Pantothenic acid [Vitamin B5]0.415 mg8 %
Vitamin B6 0.049 mg3 %
Vitamin B12 [Cobalamin]0.3 mcg12 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]37 mcg9 %
  Folate, food 11 mcg
  Folic acid 15 mcg
Vitamin C [Ascorbic acid]106.9 mg119 %
Vitamin D 1.2 mcg6 %
Vitamin E (alpha-tocopherol) 0.45 mg3 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 0.45 mg
Vitamin K 6.7 mcg6 %
  Vitamin K1 [Phylloquinone]6.7 mcg
Choline 32.8 mg6 %

Minerals
NutrientAmount DV
Calcium 1399 mg108 %
Copper 0.04 mg4 %
Iron 18.31 mg102 %
Magnesium 13 mg3 %
Manganese 0.128 mg6 %
Phosphorus 104 mg8 %
Potassium 1367 mg29 %
Selenium 9.5 mcg17 %
Sodium 3064 mg133 %
Zinc 0.53 mg5 %

Proteins and Amino acids

Protein by amino acid

Aspartic acid: 0.50%Glutamic acid: 1.90%Leucine: 0.70%Proline: 0.70%Serine: 0.50%Unspecified: 92.09%
Aspartic acid (0.50%)
Glutamic acid (1.90%)
Leucine (0.70%)
Proline (0.70%)
Serine (0.50%)
Unspecified (92.09%)
NutrientAmount DV
Protein 59.66 g119 %
  Alanine 0.169 g
  Arginine 0.203 g
  Aspartic acid 0.309 g
  Cystine 0.071 g
  Glutamic acid 1.143 g
  Glycine 0.133 g
  Histidine 0.117 g10 %
  Isoleucine 0.228 g15 %
  Leucine 0.397 g12 %
  Lysine 0.266 g9 %
  Methionine 0.103 g
  Phenylalanine 0.224 g
  Proline 0.444 g
  Serine 0.269 g
  Threonine 0.184 g11 %
  Tryptophan 0.06 g15 %
  Tyrosine 0.189 g
  Valine 0.255 g13 %
  Phenylalanine + Tyrosine 0.413 g15 %
  Methionine + Cysteine 0.174 g11 %

Carbohydrates
NutrientAmount DV
Carbohydrate 209.67 g76 %
  Fiber 61.5 g220 %
  Sugars 36.32 g
    Sugars, added 0 g
  Net carbs 148.17 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 84.00%Monounsaturated: 10.00%Polyunsaturated: 6.00%
Saturated (84.00%)
Monounsaturated (10.00%)
Polyunsaturated (6.00%)


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.01 g0.00

NutrientAmount DV
Fat 148.71 g191 %
  Saturated fatty acids 51.1 g256 %
    Butanoic acid 0.042 g
    Decanoic acid 0.033 g
    Dodecanoic acid 0.037 g
    Hexadecanoic acid 2.263 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 1.426 g
    Octanoic acid 0.015 g
    Tetradecanoic acid 0.179 g
  Monounsaturated fatty acids 6.043 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.004 g
    Hexadecenoic acid 0.07 g
    Octadecenoic acid 5.965 g
  Polyunsaturated fatty acids 3.438 g
    Docosahexaenoic n-3 acid (DHA) 0.005 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0.02 g
    Octadecadienoic acid 3.205 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.208 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 207 mg69 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Ash 1.2 g
Caffeine 0 mg
Theobromine 0 mg
Water 47 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
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Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
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Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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