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Nutrition Calculator and Recipe Builder

Summary
Recipe nameMeal
Number of servings1
Final weight, g

IngredientAmountCaloriesAction
Red & pink, hearts, milk chocolate, milk chocolate by CVS Pharmacy, Inc.100 g553delete
Southwest rice by Price Chopper Supermarkets100 g122delete
Meat & vegetable seasoning, meat & vegetable by unilever bestfoods north america by Unilever Bestfoods North America100 g417delete
Nice!, quick oats by walgreens co. by Walgreens Co.100 g375delete
Lite italian dressing & marinade, lite italian by Ken's Foods, Inc.100 g145delete
Spinach & egg white plant-based patty & frittata sandwich, spinach & egg white by the hillshire brands company by The Hillshire Brands Company100 g192delete
International harvest's, organic raw pumpkin seeds by International Harvest, Inc.100 g547delete
Country crock honey spread, honey by Upfield US Inc100 g636delete
Rocky mountain high, infused beverage, hemp coconut lime by Totally Hemp Crazy, Inc.100 g4delete
Granola, original by boulder granola by BOULDER GRANOLA100 g500delete
Bacon, egg & cheese with potatoes & onions burritos, bacon, egg & cheese by Bob Evans Farms Inc100 g243delete
Twisted mixed berry ropes bites candy, twisted mixed berry by Ferrara Candy Company100 g367delete
Immaculate baking organic oatmeal raisin cookie dough 12 count by general mills sales inc. by GENERAL MILLS SALES INC.100 g429delete
Cucumber dip by two chefs on a roll, inc. by Two Chefs On A Roll, Inc.100 g83delete
Cookie, sugar or plain, sugar free100 g523delete
Fried pickles with ranch flavored potato chips, fried pickles with ranch by frito-lay company by Frito-Lay Company100 g571delete

Meal

Nutrition Facts
Portion Size1600 g
Amount Per Portion5707
Calories
% Daily Value *
Total Fat 295g 378 %
   Saturated Fat 89g ** 445 %
Cholesterol 184mg ** 61 %
Sodium 5182mg 225 %
Total Carbohydrate 556g 202 %
   Dietary Fiber 41g ** 146 %
   Sugar 214g **
Protein 99g 198 %
Vitamin D 0mcg ** 0 %
Calcium 685mg ** 53 %
Iron 37mg ** 206 %
Potassium 1745mg ** 37 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
** Amount is based on ingredients that specify value for this nutrient and 0 for those that don't.

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Calories by source

Fat: 52.00%Protein: 8.00%Carbs: 40.00%
Fat (52.00%)
Protein (8.00%)
Carbs (40.00%)

Meal nutrition facts and analysis per 1600.00 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 0 mcg0 %
  Carotene, alpha 0 mcg
  Carotene, beta 0 mcg
  Cryptoxanthin, beta 0 mcg
  Lutein + zeaxanthin 31 mcg
  Lycopene 0 mcg
  Retinol 0 mcg
Thiamin [Vitamin B1]0.34 mg28 %
Riboflavin [Vitamin B2]0.222 mg17 %
Niacin [Vitamin B3]5.538 mg35 %
Vitamin B6 0.112 mg7 %
Vitamin B12 [Cobalamin]0 mcg0 %
  Vitamin B12, added 0 mcg
Folate, DFE [Vitamin B9]117 mcg29 %
  Folate, food 35 mcg
  Folic acid 48 mcg
Vitamin C [Ascorbic acid]28.7 mg32 %
Vitamin D 0 mcg0 %
Vitamin E (alpha-tocopherol) 3.51 mg23 %
  Vitamin E, added 0 mg
  Tocopherol, alpha 3.51 mg
Vitamin K 34.8 mcg29 %
  Vitamin K1 [Phylloquinone]34.8 mcg
Choline 38.5 mg7 %

Minerals
NutrientAmount DV
Calcium 685 mg53 %
Copper 0.2 mg22 %
Iron 36.65 mg204 %
Magnesium 49 mg12 %
Phosphorus 132 mg11 %
Potassium 1745 mg37 %
Selenium 16.6 mcg30 %
Sodium 5182 mg225 %
Zinc 1.05 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 99.18 g198 %

Carbohydrates
NutrientAmount DV
Carbohydrate 555.55 g202 %
  Fiber 41.3 g148 %
  Sugars 213.94 g
    Sugars, added 61.3 g
  Net carbs 514.25 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 58.00%Monounsaturated: 15.00%Polyunsaturated: 27.00%
Saturated (58.00%)
Monounsaturated (15.00%)
Polyunsaturated (27.00%)
NutrientAmount DV
Fat 295.48 g379 %
  Saturated fatty acids 89.301 g447 %
    Butanoic acid 0 g
    Decanoic acid 0 g
    Dodecanoic acid 0.026 g
    Hexadecanoic acid 5.927 g
    Hexanoic acid 0 g
    Octadecanoic acid 1.843 g
    Octanoic acid 0 g
    Tetradecanoic acid 0.061 g
  Monounsaturated fatty acids 23.875 g
    Docosenoic acid 0 g
    Eicosenoic acid 0.145 g
    Hexadecenoic acid 0.025 g
    Octadecenoic acid 7.565 g
  Polyunsaturated fatty acids 41.256 g
    Docosahexaenoic n-3 acid (DHA) 0 g
    Docosapentaenoic n-3 acid (DPA) 0 g
    Eicosapentaenoic n-3 acid (EPA) 0 g
    Eicosatetraenoic acid 0 g
    Octadecadienoic acid 10.494 g
    Octadecatetraenoic acid 0 g
    Octadecatrienoic acid 0.992 g
  Fatty acids, total trans 0 g

Sterols
NutrientAmount DV
Cholesterol 184 mg61 %

Other
NutrientAmount DV
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, insoluble 5 g
Fiber, soluble 5 g
Theobromine 0 mg
Water 6.17 g

Instructions

Add ingredientUse the search bar above to quickly add ingredients to the recipe. You can specify the item and weight in grams or ounces in the search box, e.g. 'bananas 35 g', 'tomatoes 4 oz'. UPC barcodes are also supported, e.g. '070470496528'. Alternatively you can add an item directly from favorites, recipes, custom foods, food details and search result pages.
Remove ingredientClick on the 'delete' link in the item row to remove it from the recipe.
Change amountClick on the amount link to modify the amount used in the recipe.
Recipe nameClick on the pencil icon in the recipe name row, modify the name as desired and hit enter or click anywhere on the page to save changes.
Number of servingsClick on the pencil icon in the number of servings row, modify name as desired and hit enter or click anywhere on the page to save changes.
Final weightIf not specified then the total weight of all ingredients will be used as the final weight of a recipe. To account for water evaporation or adsorption you can directly specify final weight by clicking on the pencil icon in the final weight row.
Save recipeClick on the 'Save to your recipes' button to save the current recipe to your recipe list.
Share recipeClick on 'Share by URL' link to the copy URL suitable for sharing this recipe. Sharing by URL feature only exists for recipes that don't depend on other recipes or custom ingredients.
Nutrition factsNutrition facts label and detailed nutrient analysis are displayed under each recipe. Hover above or click/tap on a nutrient in order to learn more about it. Hover or click/tap on an amount in order to view how each ingredient contributes to that total nutrient amount for the recipe. If an ingredient does not specify nutrient amount then it won't contribute (or effectively contributes 0) to the nutrient total value.
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Nutrition calculator: computes nutrition value of a meal. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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